When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.