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Fall-Off-The-Bone - TOP 5 Ribs Recipes From Master Chef John
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1. Mass production, 5000 kg of fresh ribs, chop into small pieces, rinse away the blood, control the water, pour into a basin and add 40 grams of cooking wine, 50 grams of light soy sauce, 30 grams of salt, 25 grams of oyster sauce, and 7 egg yolks. 150g cornstarch, mix well and
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But these things contain a lot of sugar and additives, so they shouldn’t be eaten often. It is recommended that if you see these five snacks, you can stock up on these five snacks at home to provide nutrition and relieve the heat, and prepare for the early morning of the dog days
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