Cabernet Franc (Cabernet Franc)
Features: Its unique personality is a strong grassy flavor, mixed with delicious blackcurrant and mulberry fruity
. Because the wine is light-bodied, its main function in the local area is to reconcile Sauvignon and plum. Lowe, but the world-famous Ch. Cheval Blanc uses it as its main ingredient.
Origin: In France, it is mainly distributed in the Loire Valley and the Saint-Emilion and Pomerol wine-producing areas of Bordeaux. Other areas, such as northeastern Italy and the north coast of California, are also covered with traces of Fran.
Syrah, Shiraz (Xiha, Shiraz)
The northern part of the Rhône Valley real estate area in France is its origin and the best place of origin (it is said to have been introduced from Iran). Shiha is suitable for mild climates and performs best on igneous slopes. The color of the wine is dark red, almost black, and the aroma is rich and varied. When young, the aroma is dominated by violet flowers and black berries. As it ages, it slowly develops into mature aromas such as pepper, tar and leather. The taste structure is tight and rich, the tannin content is amazing, and the antioxidant is strong. It is very suitable for long-term aging. Drinking requires long-term oak barrel and bottle cultivation.
Outside of France, wine produced in Australia is the most important. Among its origins, Cote Rotie and I'Hermitage are the most famous. They are the best producing areas in the world, comparable to the highest-grade Bordeaux red wine.
Merlot (Merlot is also called Merlot and Merlot)
originates from the Bordeaux production area in France. It is the most widely planted grape variety in the area. It matures early and has a large yield. Compared with Cabernet-Sauvignon, Merlot is famous for its fruity aroma, high alcohol content, softer tannin texture, rounder and thicker taste, and lower acidity. Although it is very suitable for long-term aging, Unlike Cabernet-Sauvignon, which often lasts ten or twenty years, it reaches its drinking age relatively quickly. It has become increasingly popular in recent years and is often in short supply.
The Pomerol and Saint-Emilion production areas in Bordeaux are cooler than the Medoc and are suitable for the growth of Merlot. Cabernet Franc is the most famous and best producing area. This area of Merlot mainly mixes Cabernet Franc and a small amount of Cabernet Sauvignon to enhance balance and enrich its aroma.
