Toufu makes dumplings, and the cabbage and leeks stand aside. This dish is more delicious when used as filling, is tender and juicy and relieves the heat.
During the hot summer days, you would rather not eat meat, but eat 4 kinds of "root vegetables" regularly to clear away heat and relieve the heat, which is good for your health.
I often serve this dish to my family when the weather is hot. It only costs three yuan to mix a dish with low fat and high calcium. It is nutritious and the whole family loves it.