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I usually love to cook, especially the making of various pastries, which I love and hate. I am deeply attracted by various food bloggers on the Internet. I follow a lot of them. I have succeeded in making many things and have encountered many mistakes. Are they all kinds of thing
Are food bloggers’ recipes trustworthy?
06/02
1856
The old man’s beef neck costs 500 yuan. Let’s see how the professional chef is doing. The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. He left and said he
The uncle’s 500 yuan beef neck, let’s see how the professional chef cooks it
06/03
1589
When the weather gets hot, people's appetites are easily affected, especially those who cook. The smoke from cooking makes it uncomfortable to eat, and everything you eat loses its flavor. Therefore, every summer my family will prepare some delicious appetizers, so that when the
The weather is too hot and you have no appetite? Keep these two delicacies on hand, they are not expensive and taste good, you can try them if you have money or not.
06/04
1737
Now is the season when bitter melons are green and most suitable for cooking. Unfortunately, bitter melon has not been popular since ancient times. Firstly, it looks unsightly, and the surface of the melon skin is pitted, so many places call it "skinny grape"; secondly, its inher
How to make delicious bitter gourd, which is inevitable to escape the summer heat?
06/02
1661
This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. Recently, "ice cream assassins" have become popular on the Internet. Those ice creams hiding in the freezer are unattractive, but they are ridiculously expensive at the checkout. Especially
"Ice Cream Assassin" looks ugly and expensive, but Tianjin's old ice cream keeps citizens cool all summer long
06/03
1287
When I grew up and settled in the city, I drank a lot of bottled wine, but I could no longer feel the same feeling I had drinking bulk wine. Even the places where I could buy bulk wine were becoming fewer and fewer.
Can I still drink loose wine? Chinese people have been drinking loose wine for thousands of years. Why is it now worthless?
06/03
1698
July has quietly arrived, and we are about to welcome the Xiaoshu solar term and the dog days of summer. The temperature has continued to rise this week, with the temperature approaching 40 degrees Celsius. Every day, I feel like I am living in a "stove". The weather is so hot th
In the hot summer, experts often eat this dish. It is fresh, delicious and nutritious. It is a pity not to know how to eat it.
06/04
1972
Jiangxi is my country's "Land of Fish and Rice", with abundant grain production and warehouses full of rice sprouts. Located in the Yangtze River Basin of my country, it has the country's largest freshwater lake, Poyang Lake, which is rich in water resources. The unique condition
Jiangxi's two "disastrous wines" were once as famous as the four special wines. Locals said they were just for self-drinking.
06/02
1979
The great writer Mo Yan grew sorghum and brewed fine wine in his hometown of "Northeast Gaomi Township" on the Jiaodong Peninsula in Shandong Province. He also wrote his famous and representative work "Red Sorghum Family".
Mo Yan’s Hometown Wine: Gaomi’s Northeast Township grows sorghum to make fine wine. Villagers now sell sorghum wine to earn money from tourists.
06/03
1726
It will be a slight summer tomorrow, no matter you are rich or poor, remember to "eat 3 vegetables and 1 meat", eat according to the season, and enter the dog days smoothly. Hello everyone. I am chef Jiang Yizhou. Today is the time to share delicious food with you, are you ready?
It will be a slight summer tomorrow, no matter you are rich or poor, remember to "eat 3 vegetables and 1 meat", eat according to the season, and enter the dog days smoothly
06/03
1268
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food Latest News
Picture | Visits to provincial and municipal People’s Congress deputies In order to further improve the liaison work with People’s Congress deputies, carefully listen to the opinions and suggestions of People’s Congress deputies on procuratorial work, and consciously accept super
The Prosecutor General visits NPC deputies to discuss development strategies
06/05
1764
It’s Xiaoshu today, no matter how busy you are, remember to eat wontons, they are delicious and nutritious, and they should be eaten according to the season. The time of entering Fu goes by so fast, and before you know it, it’s Xiaoshu solar term and it’s not far away from enteri
Today is a mild summer day. No matter how busy you are, remember to eat wontons. They are delicious and nutritious. Eat them according to the season and you will have a good time.
06/04
1063
Yesterday I just shared with you some dry food preservation tips for extraordinary times. Many friends said that the purchase of food ingredients at home is now limited, but before, they had stocked up on a lot of shelf-stable root vegetables like potatoes and radishes. Ask how y
Make taro shredded pancakes and egg tart mini pizzas at home
06/04
1748
If you also like food, click to follow and we will keep updating exciting content every day! Introduction: The 4 most powerful staple foods for gaining weight in the dog days of summer. Rice and steamed buns are on the sidelines. Those who want to lose weight should pay attention
The 4 most powerful staple foods for gaining weight in the dog days of summer. Rice and steamed buns should be put on the back burner. Those who want to lose weight should pay attention.
06/04
1058
The food culture has a long history and is also rich in various specialties. Today, the editor will share the six most famous specialties of Inner Mongolia. All of them on the list are classic delicacies. How many have you tried?
The six most famous specialties of Inner Mongolia are all classic delicacies. How many have you tried?
06/04
1305
Ingredients for ham and vegetable rice: 200 grams of cooked rice, 30 grams of sandwich ham, 15 grams of corn kernels, appropriate amounts of green beans and rapeseed, and 1 egg. Seasoning taste: 1/3 tsp of refined salt, a little each of MSG and pepper, 2 tbsp of vegetable oil.
What's missing between you and me? Isn't it a leap on the tip of the tongue?
06/04
1311
Site Latest News
Xia Keli revealed that his daughter had been studying fashion design in college all summer, and showed Xia Xia's design manuscripts and the details of her participation in clothing production. At a young age, Xia Xia was very discerning in designing clothes, and she seemed very s
Going to college at the age of 11? A recent photo from the summer revealed that the star is missing, and her appearance has collapsed and she was ridiculed. She looks more and more like her mother.
06/05
1114
Remember summer in Season 3 of "Where Are We Going, Dad?" The little girl has grown up a lot! Recently, Xia Xia, who has not been seen for a long time, and his father Xia Keli attended the opening press conference of an event in Taipei. Recent photos of the child, who will have h
Recent photos of the 9-year-old summer exposed! Angelababy was accused of "colliding in the face", and her appearance sparked heated discussions among netizens
06/05
1272
Today, Sohu Entertainment announced a bolt from the blue news. Xia Keli will withdraw from Dad's 3 due to a back injury. His agency said: "Xia Keli's current physical condition does require rest and he will not be able to record the show in the short term.
Did Xia Tian leave Dad? But we still want to see her get back together with Xuanxuan
06/05
1736
You have won the genetic lottery, right? When you were young, you kept silently doing big things, and after you retired, you kept silently letting your children do big things. Seeing that this kid has also entered the national team? I laughed, which grandma can wear big basketbal
Do you still remember Zou Shiming’s son Xuanxuan? Entered the national team?
06/05
1401
On October 15, Xia Keli posted a set of recent photos of his daughter Xia Xia Poppy on his Weibo. In the photo, Xia Tian is wearing a black Jack coat, with long hair shawl, happily playing on a scooter in the park. The autumn wind blows her long hair, making her whole body flutte
A recent photo of the 10-year-old summer was exposed, showing a slim figure with long hair and shawl. Xia Keli revealed that his daughter wants to be a designer
06/05
1015
There are many "second generation stars" in the entertainment industry. They have had a halo since they were young and have attracted much attention from the public. However, when they grow up, their appearance has changed a lot.
10 second-generation celebrities have changed drastically. Some people looked average when they were young, but they grew up to be the "most beautiful second-generation celebrities"
06/05
1124