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With the arrival of hot summer, the temperature is getting higher day by day! When I go out for a little exercise, my clothes get soaked! In this kind of weather, Lao Yu likes to have a plate of spicy fried clams and a few bottles of ice-cold beer, which not only quenches his thi
If you drink beer in summer, no matter you have money or not, I advise you to drink less of these 3 beers. They are not good beers.
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1865
1. When we were cooking soup, we accidentally put too much oil in it. What should we do? We can use a spoon, fill the spoon with ice cubes, and then place the spoon in the soup. After a while, the oil will stick to the bottom of the spoon and be brought out by the ice cubes. 2. W
Share six kitchen tips. If brown sugar clumps, a paper towel can help you solve the problem.
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1746
On July 1, the three-day 22nd China Food Festival and the 5th China Catering Industry Supply Chain Expo concluded at the Harbin International Convention and Exhibition Center. At the closing ceremony, the gold medal suppliers of the China Food Festival were announced, as well as
A purchase intention amount of RMB 35.85 million was signed on site! The 22nd Chinese Food Festival concluded in Kazakhstan
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1599
When I was a kid, eating ice cream was the taste of summer. Now eating ice cream is a chilling feeling. When affordable ice cream disappeared, it became increasingly unaffordable. Nowadays, there are many brands of ice cream, with more choices, and the prices are getting more and
The "Ice Cream Assassin" who entered the finals felt cold without eating.
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1486
Chicken gizzards are the stomach of chickens. This is what we usually call chicken gizzards. It has high nutritional value and has good medicinal effects. The gizzard is the stomach of a chicken. The stomach of poultry is divided into a gizzard and a glandular stomach. The glandu
Sour and appetizing—sour and spicy chicken gizzards
05/09
1253
Source: Official WeChat ID of Kongfujiajiu Liquor market in Shandong, which rarely has “real vintages”, welcomes a big player this time. A few days ago, Kongfujiajiu launched a sub-high-end strategic product, including two genuine vintage wines of 5 years and 8 years. Not only do
Running into the market, "real vintage" becomes the next trend of liquor
05/10
1812
Hello, I am Xiaopeng! Sharing delicious recipes and cooking tips with you every day! The temperature in summer is really confusing. The high temperature comes at any time. As someone who loses my appetite when the weather is hot, various cold dishes are a summer savior for me. Co
In summer, I crave this dish the most! Once cooked and mixed, it is served immediately. It is delicious and nutritious. You won’t be able to eat enough for a week.
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The weather has been getting hotter and hotter recently, and it often rains heavily. The whole weather is hot and humid. At this time, we should eat less hot food, such as fatty pork, beef and mutton. Summer is hot and humid, so it is recommended to eat some cold meat, and duck m
This is the best way to eat duck meat. The farm-style "ginger and beer duck" is full of dry aroma. You can eat it as soon as it comes out of the pot.
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1449
Carrots are a food that we often eat in our daily lives, especially those with children at home, because carrots are very nutritious and are very good for children’s eyes. They can improve eyesight and prevent myopia.
Eat carrots in the summer like this, add a bowl of flour, it is nutritionally balanced and delicious, and the children will enjoy it
05/10
1598
Hunan is located in the central region, also known as the land of Sanxiang. Its rich products and beautiful scenery have attracted countless tourists. When it comes to Hunan cuisine, the first impression many people have is Hunan cuisine. As one of the eight major cuisines, Hunan
6 must-eat Hunan dishes when you go to Hunan. They are the "soul of Hunan cuisine" and the boss will mistakenly think you are from Hunan.
05/09
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From June 17 to June 22, 2022, 13 members of the "Undersea Column" of Jingcheng Academy of Sanquan College of Xinxiang Medical College conducted field research with the theme of "Exploring hometown culture and telling food stories" in various regions of Henan Province. Volunteer
Explore hometown culture and tell food stories
05/11
1793
Have you ever eaten pork belly? Our country is now the largest pork consuming country in the world, which also shows our love for pork. Different parts of pig meat have different tastes, and there are also various cooking methods. However, when it comes to pork, pork belly should
What is the difference between upper five flowers and lower five flowers? Pay attention to 4 points when choosing pork belly, don’t choose the wrong one
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1634
The most suitable dish for summer is, of course, cold vegetables. On a hot day, a plate of cold vegetables is crisp and refreshing, appetizing and relieving the heat. Do you think cold dishes are very simple? Just stir the vegetables into the cold sauce and mix well. Although col
Several "perfect" cold dishes, when paired together, are much more delicious than served alone. It is recommended to try them.
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1093
I still remember that in my childhood, when supplies were not as plentiful as they are today, my grandmother liked to use sour plums to make sauce. Sometimes she would mix it into the porridge to make it a meal. Time flies, and my grandma passed away when she was ignorant, but he
By skillfully using these spices, home-made sour plum jam can also bring out a different kind of sweet and sour taste.
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1364
Ingredients: 50 grams of Coprinus comatus, 500 grams of crab (remove all the crab meat from the crab and set aside) 500 grams of kale, one egg white. Seasoning: 10 ml oil, 3 g salt, 20 ml chicken broth, 5 g cornstarch. Steps for making ginger: 1. Cut the crab and take out the cra
Today’s food preparation sharing: “Braised kale with crab roe and mushrooms”
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1036
Chaoshan cuisine pays attention to the original flavor and leaves the seasoning power of the food to the diners. Therefore, the saying that Chaoshan is all about food and sauce is derived. Outsiders don’t understand why when eating Chaoshan cuisine, every dish is served with a di
These unique Chaoshan sauces give food an instant soul
05/11
1904
Site Latest News
Shangguan Wan'er (Still) The headline "Coffee Essay" is original. Plagiarism will be investigated. In 664 AD, Shangguan Wan'er's grandfather Shangguan Yi was killed. Also killed were Shangguan Wan'er's father Shangguan Tingzhi and her brother Shangguan Kun. Son. Shangguan Yigui w
From slave to prime minister, the resume of the talented Shangguan Wan'er. Why did Li Longji have to kill her?
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During the Republic of China, there was a couple in Sichuan who were separated due to war and could not find each other for decades. I originally thought that such separation was the norm in the world. However, they met again when they entered their old age.
In 1997, an 80-year-old Sichuan woman remarried. On her wedding night, her husband burst into tears: You married me 60 years ago.
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1560
However, many people may not know that Tan Qixiang's map not only has "the map opens the territory", but also "the map shrinks the territory". In Tan Qixiang's maps of the Qin Dynasty and the Ming Dynasty, Vietnam was not included in the map. This is a very clever thing.
For the sake of so-called international friendship, Tan Qixiang did not include northern Vietnam into the territory of the Qin Dynasty and the Ming Dynasty.
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The Think Silicon NEOX GPU series launches with models optimized for graphics (NEOX|G) or artificial intelligence (NEOX|A), based on the RISC-V RV64C ISA instruction set with adaptive NoC, offering up to 64 cores , can support FP16, FP32 and optional FP64 and SIMD instructions at
Think Silicon NEOX RISC-V GPU offers 3D graphics or AI acceleration
05/11
1989
The Mekong River connects six countries in the basin, namely: China, Thailand, Laos, Myanmar, Vietnam and Cambodia. The Greater Mekong Subregion has a vast area and is a land bridge connecting China with Southeast Asia and South Asia. Therefore, it has an important strategic posi
Among the six countries in the Mekong River Basin, what is the strength of the rising Vietnam?
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The reason why we often see three countries sometimes stuck together on the map is because of special historical circumstances. In addition, early Vietnamese leaders also thought this way. Even if they have not given up this idea now, they can only "look at the picture and sigh"
Why does Vietnam include Laos and Cambodia on the map? Illusions caused by special history
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