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Chef Seyhak cook giant fish with confidence / It is called ear elephant fish
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![Other rice cooks use basins to eat, but I eat in pots [cute] [cute] [cute] Why do I like to eat fancy egg-fried rice so much. For foodies, life will not be monotonous if there are delicious food every day. - DayDayNews](https://cdn.daydaynews.cc/wp-content/themes/begin/img/loading.gif)
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Other rice cooks use basins to eat, but I eat in pots [cute] [cute] [cute] Why do I like to eat fancy egg-fried rice so much. For foodies, life will not be monotonous if there are delicious food every day.
Sausage and egg fried rice eight times a week
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An indispensable cold dish in summer, it is simple and delicious to make, and you will never get tired of eating it every once in a while. When summer comes, you will want to eat cold dishes. It will not taste so hot, and it can also increase your appetite. There are very few col
An indispensable cold dish in summer, it is simple and delicious to make, and you will never get tired of eating it every now and then.
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Ingredients: 50 grams of Coprinus comatus, 500 grams of crab (remove all the crab meat from the crab and set aside) 500 grams of kale, one egg white. Seasoning: 10 ml oil, 3 g salt, 20 ml chicken broth, 5 g cornstarch. Steps for making ginger: 1. Cut the crab and take out the cra
Today’s food preparation sharing: “Braised kale with crab roe and mushrooms”
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The fragrant cumin crispy bone is a delicacy made with pork crispy bone as the main ingredient and seasoned with refined salt, tender meat powder, light soy sauce, white sugar, etc. It is spicy and fragrant, and has a crispy texture.
Food recommendations: Fragrant cumin crispy bones, hand-shredded South Australian sea duck, steamed fish head with pickled vegetables.
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Highlights of Fugui Straw Pork: Wrap the whole elbow in straw and braise it. After serving, eat with a knife. The presentation is very unique and grand. Features: Original flavor, strong aroma, slightly spicy, ruddy color. Ingredients: 1250 grams of pig elbow, 50 grams of dry str
Food recommendations: How to make rich straw meat, mousse tea morels, pineapple and water chestnuts
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Have you ever eaten pork belly? Our country is now the largest pork consuming country in the world, which also shows our love for pork. Different parts of pig meat have different tastes, and there are also various cooking methods. However, when it comes to pork, pork belly should
What is the difference between upper five flowers and lower five flowers? Pay attention to 4 points when choosing pork belly, don’t choose the wrong one
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Features of Tianxin’s first row: crispy on the outside and tender on the inside, with a mellow aftertaste. Ingredients: 50 kilograms of chilled beef steak (1 kilogram/portion), fried French fries. Seasoning: A. 1500g onion cubes, 1000g parsley segments, 1000g Lee Kum Kee seafood
Recommended food: Tianxin First Row, Stewed Chaozhou Oxtail with Fifteen-Year-Old Sturgeon Tendon, Jinsha Fresh Yellow Flower Preparation Method
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―The authentic way of making white-cut meat can be understood at a glance. The meat is delicious, tender, and not greasy no matter how you eat it. I believe everyone knows about Guangdong’s plain-cut chicken, but have you ever eaten plain-cut meat? The method of making white-cut
Authentic white-cut meat recipe
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Oyster and bitter melon omelette "Ingredients" 200 grams of oyster meat, 2 eggs, 50 grams of shredded bitter melon "Seasoning" salt, MSG, wet starch, sesame oil, peanut oil "Method" 1. Wash the oyster meat and boil it in water. Blanch the bitter melon shreds. 2. Mix the oyster me
If you can’t cook just these two dishes, then I really have nothing to say.
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At the bridgehead of Renhe Dongtang Village in Yuhangzhou, Hangzhou, the trees are full of sparrows chirping, jumping and flashing in time with the rhythm of the neon lights of "Aqi Night Supper" on the street corner. Villagers were waving cattail leaf fans and passing by in twos
Randomly cooked tofu noodles unexpectedly became a signature, and the late-night noodle shop's performance returned to normal after being shut down for more than a month due to the epidemic.
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Introduction: How to make delicious pasta, 3 methods praised by chefs, simple and fast, children also love to eat pasta. The main raw material of pasta is flour, which is made from wheat ground into powder. Wheat has a history of more than 5,000 years in China. Wheat is grown wid
How to make delicious pasta, 3 methods praised by chefs, simple and quick, children also love to eat it
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The air fryer is an electrical appliance that uses the principle of hot air to "fried" food. The hot air blows away the moisture and makes the surface of the food golden in color. It tastes crispy on the outside and tender on the inside, just like deep-fried food. It is more suit
10 "air fryer" recipes, the skin is golden and crispy, delicious and delicious, both adults and children love to eat
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In this hot summer, most people like to invite friends to their homes to gather, chat about home life and have a drink. But before friends come to visit us, we must first learn to show off our delicious food. If we order takeout every day, we will easily get tired of it, and we a
To entertain relatives and friends, as long as you learn these three hard dishes, they will not only be delicious but also be on the table.
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Inner Mongolian people are no less generous in drinking than those in Northeast China, Shandong and Jiangsu. "The eagle spreads its wings and hangs three glasses on one wing", which shows that the Inner Mongolian people have an unfathomable drinking capacity.
In Inner Mongolia, there is no good wine to eliminate boredom and pour donkeys? 4 wines are delicious but not famous, one was once called Maotai beyond the Great Wall
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When I saw the jackfruit glutinous rice while surfing the Internet, it was so tempting that I was so greedy that I quickly made one to satisfy my craving. I was really surprised! The outer layer of jackfruit is sweet and crispy, and the glutinous rice inside is glutinous and crun
So sweet! Who can say no to sticky rice with coconut milk and pineapple honey? It’s so amazing.
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No matter what kind of wine you drink, drinking friends have a common habit, that is, it must be paired with some appetizers, such as peanuts, hot and sour radish, and four slices of mixed radish. More or less, this can enrich the taste and make the drinking experience more enjoy
What to drink that goes best with Sichuan food?
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[The copy comes from Internet collection and book excerpts] 1. Time flies, and the seasons flow. [With life photos] 2. A horse travels a thousand miles without washing away the dust. [With travel photos] 3. No regrets about the past, but a promising future [With selfies] 4. My bo
I often run out of words when posting on Moments, so please copy and paste "Issue 5"
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I am one hundred years old this year and have reached the edge of my life. I am not sure how far I can go. My lifespan is involuntary, but I know very well that I am about to "go home". I have to wash away the filth stained by this century and go home. I don't have the feeling of
The world is your own｜Cross the mountains, cross yourself
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Tea is the flowing years, either gently or surging, wandering in the mountains, rivers and forests, in the parallel world and my veins. Tea brewed with care has its own temperature, always warm and warm. Where there is tea, there are people waiting for you, a wonderful journey. T
Tea is the flowing years,
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In Princess Kate’s fashion, formal wear can be said to be the most common fashion style. Simple and elegant dressing can not only bring out the nobility of the royal family members, but also give people a very high-end look. Fashion sense, looks very classy.
Princess Kate's "formal" outfit in a long dress is not considered high-end or grand, the key is to be tasteful
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When looking for winter outfits, many people pay more attention to the matching of boots and jackets. After all, the weather is relatively cold, so the outermost layer of clothing naturally needs to be paid more attention to.
After looking at Princess Kate’s autumn and winter outfits, it turns out that casual clothes need to be worn this way to be elegant and charming.
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The 50-year-old Princess Mary of Denmark has always been known for her elegance. The Princess of Denmark was originally an Australian, married to the Danish royal family, and is also the future Queen of Denmark.
The two princesses are in the same frame! Kate looks so beautiful in a 25,000 gray coat, and the Princess of Denmark also looks good in black and white.