SIDEMEN EAT FOOD FROM DIFFERENT COUNTRIES 24 HOURS CHALLENGE

2024/04/2019:35:05 food 32683029

SIDEMEN EAT FOOD FROM DIFFERENT COUNTRIES 24 HOURS CHALLENGE - DayDayNews

SIDEMEN EAT FOOD FROM DIFFERENT COUNTRIES 24 HOURS CHALLENGE - DayDayNews

1:05:14

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Many people in China like to eat dumplings very much, especially northerners who are famous for eating dumplings. However, making dumplings is really troublesome. Many people will wrap a lot of dumplings at once and freeze them in the refrigerator. Waiting until you want to eat a - DayDayNews

Many people in China like to eat dumplings very much, especially northerners who are famous for eating dumplings. However, making dumplings is really troublesome. Many people will wrap a lot of dumplings at once and freeze them in the refrigerator. Waiting until you want to eat a

Master the tips for cooking quick-frozen dumplings and "open the door to a new world" for you

05/17 1868

Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing: - DayDayNews

Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:

24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages

05/17 1388

#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles. - DayDayNews

#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.

Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?

05/17 1752

In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. Eat it mixed with this, it is refreshing and appetizing! The weather has been extremely hot recently, and I am sweating every time I stay at home. Among my three meals a day, - DayDayNews

In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. Eat it mixed with this, it is refreshing and appetizing! The weather has been extremely hot recently, and I am sweating every time I stay at home. Among my three meals a day,

In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. It is refreshing and appetizing to eat it when mixed with it.

05/17 1017

"Liquor is my country's traditional drink and the dominant brand in my country's beverage industry." The leading brand in the liquor industry is none other than Moutai. When it comes to the second-largest brand in the world, it is Wuliangye. However, under these two mountains, Th

There are more than just "Mao Wuyang" baijiu, now there are 3 niche baijiu that only connoisseurs are drinking

05/17 1424

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1 - DayDayNews

Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1

Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?

05/17 1243

Original: Bringing Spring Home (Internet image deleted) "Crystal Fish" is the woman's abbreviation for a restaurant. Crystal Fish Restaurant. Women especially like the elegant environment there. They often go there to eat with their friends in their free time, and every time they - DayDayNews

Original: Bringing Spring Home (Internet image deleted) "Crystal Fish" is the woman's abbreviation for a restaurant. Crystal Fish Restaurant. Women especially like the elegant environment there. They often go there to eat with their friends in their free time, and every time they

Woman and "Crystal Fish"

05/16 1736

The famous ice cream assassin incident happened some time ago. Its representative is the Internet celebrity ice cream "Zhong Xuegao", who has single-handedly raised the prices of all ice creams. As a result, chocolates that were once unaffordable have now become affordable. Peopl - DayDayNews

The famous ice cream assassin incident happened some time ago. Its representative is the Internet celebrity ice cream "Zhong Xuegao", who has single-handedly raised the prices of all ice creams. As a result, chocolates that were once unaffordable have now become affordable. Peopl

After Internet celebrity ice cream "Zhong Xuegao" opens the room temperature to 31 degrees, will the ice cream not melt?

05/17 1908

@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t - DayDayNews

@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t

Follow these nine points in maintaining your brine and your brine can be passed down.

05/17 1534

A few days ago, the company needed to go on a business trip to Hubei. The boss, Boss Fang, a local from Hubei, personally led the team. His employees were even more excited than he was to return to his hometown, and they kept asking him to take him to Hubei to have fun and taste - DayDayNews

A few days ago, the company needed to go on a business trip to Hubei. The boss, Boss Fang, a local from Hubei, personally led the team. His employees were even more excited than he was to return to his hometown, and they kept asking him to take him to Hubei to have fun and taste

Hubei boss invited guests to dinner. When the food was served, no one dared to use chopsticks. Netizens angrily said: I don’t know the goods.

05/17 1769

Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th - DayDayNews

Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th

It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.

05/18 1672

Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc - DayDayNews

Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc

New food during Xiaoshu, Hakka people remember hardships and think about sweetness

05/18 1303

The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho - DayDayNews

The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho

A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.

05/18 1444

It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh - DayDayNews

It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh

The first wave of new stores after the resumption of work in Shanghai is here! Fully 30

05/18 1827

"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha - DayDayNews

"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha

There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?

05/18 1846

Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin - DayDayNews

Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin

If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.

05/18 1692

There are three seasons in the Beginning of Autumn: the first is the cool breeze, the second is the white dew, and the third is the chirping of cicadas. Photo by Lille. During the day yesterday, the highest temperature in Hangzhou was 33.9 degrees Celsius, still below the high te - DayDayNews

There are three seasons in the Beginning of Autumn: the first is the cool breeze, the second is the white dew, and the third is the chirping of cicadas. Photo by Lille. During the day yesterday, the highest temperature in Hangzhou was 33.9 degrees Celsius, still below the high te

Weather | Hangzhou has not been too hot recently. Do you want to ask: Will the high temperature come again? The answer is here

05/18 1674

From 0:00 to 10:00 today, 14 elephants moved 0.8 kilometers southwestward within the monitoring range and continued to move in the forest land of Shiping County, Honghe Prefecture. Due to the hot weather, the elephants choose to go down the mountain collectively to look for food - DayDayNews

From 0:00 to 10:00 today, 14 elephants moved 0.8 kilometers southwestward within the monitoring range and continued to move in the forest land of Shiping County, Honghe Prefecture. Due to the hot weather, the elephants choose to go down the mountain collectively to look for food

The weather is too hot! A herd of wild elephants in Yunnan line up to enter the "bathhouse"

05/18 1577

Meteorological data monitoring shows that today, high temperatures above 35 degrees Celsius occurred in central and western Inner Mongolia, northeastern and central Shaanxi, Shanxi, southern Hebei, Henan, central and western Shandong, central and northern Anhui, and central and n - DayDayNews

Meteorological data monitoring shows that today, high temperatures above 35 degrees Celsius occurred in central and western Inner Mongolia, northeastern and central Shaanxi, Shanxi, southern Hebei, Henan, central and western Shandong, central and northern Anhui, and central and n

What is the reason for the high temperature weather in Shandong, Henan and other places? How long will it stay hot? Expert interpretation

05/18 1546

Before summer vacation: I made 800 travel plans. How hot is it in Sichuan recently? Why is it so hot this summer? It is understood that the sustained high temperature in a large area of the Sichuan Basin is caused by the influence of mainland high pressure. - DayDayNews

Before summer vacation: I made 800 travel plans. How hot is it in Sichuan recently? Why is it so hot this summer? It is understood that the sustained high temperature in a large area of the Sichuan Basin is caused by the influence of mainland high pressure.

The highest temperature is 39℃! Why is Sichuan so hot this summer? How long will it stay hot?

05/18 1368

The temperature in many places is approaching 40 degrees Celsius. Zhengzhou became the first city to exceed 40 degrees Celsius, and the entire Henan Province was in a state of being scorched. Of course, not only Henan, but also Hebei, Shandong, Hubei, Ningxia, Gansu and many othe - DayDayNews

The temperature in many places is approaching 40 degrees Celsius. Zhengzhou became the first city to exceed 40 degrees Celsius, and the entire Henan Province was in a state of being scorched. Of course, not only Henan, but also Hebei, Shandong, Hubei, Ningxia, Gansu and many othe

Why is it so hot this year? Let's talk together

05/18 1878

On July 2, blogger @IshanAgarwal posted on the social platform that he has been using vivoX80Pro (5,499 yuan for domestic routes) as the main model since May. Its imaging experience is very good, and it is difficult to return to Galaxy ZFold3 after getting used to it. According t - DayDayNews

On July 2, blogger @IshanAgarwal posted on the social platform that he has been using vivoX80Pro (5,499 yuan for domestic routes) as the main model since May. Its imaging experience is very good, and it is difficult to return to Galaxy ZFold3 after getting used to it. According t

Mobile Phone Repair Training Center-Blogger Plants Vivo X80 Pro: Turn Ten Thousand Yuan Samsung Galaxy

05/18 1772