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Hello everyone, I am nutritionist Konggu Aliang. Today I will talk about food. Today I will teach you how to make summer health tea. Today’s theme is: making ginger rice tea. Now let’s get into the topic. Today I will teach you how to make ginger rice tea: to drive away the cold.
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Hello everyone, I am the wild food guy. The weather is fine today, good for eating fish. First, take a tour on my luxury cruise ship, hush! This fish pond has been contracted by me. Under the blue sky and white clouds, I feel the tranquility of the years. I am... waiting hard for
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After June, we will usher in the dog days of summer, which are divided into "first day, middle day and last day". The first day is the beginning of the hot summer. The temperature rises to above 32 degrees. The weather is very sultry and a gust of wind comes. It's so hot that I d
I'm about to get drunk, so don't be soft-hearted when you encounter this dish. It is a combination of meat and vegetables, nutritious and satiating. Experts often eat it.
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Let’s do a little survey first: Do you eat breakfast every day? For breakfast, would you choose soy milk and fried dough sticks, or bread and milk? Have you ever eaten whole wheat bread or other whole grain foods? Image source: Baotu.com Steamed buns, steamed buns, Hanamaki, sesa
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Liquor has always played a very important role in our lives. "There is no feast without wine" and "no banquet without wine". Not to mention "weddings and funerals", even ordinary dinner parties are indispensable for its participation.
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I am not a professional micro-business person. In line with the principle of helping friends, I only make three fruit recommendations a year. One is the bayberry from my junior sister’s house; the other is the nectarines from Mickey’s house; and the last one is the white phoenix
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Introduction: You should eat more of this dish in summer. If you add these two steps, you are also a chef. This dish will be so refreshing that you simply can’t get enough of it! The smoke of fireworks comes day and night, and the gentleness of cups fills the world. Hello everyon
You should eat more of this dish in summer, add these 2 more steps, you are also a chef, you just can’t get enough of it.
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Drink more tea in summer! 4 ways to make cold brew tea taste better and inject soul into ordinary water 1. Water bottle cold brew method: Open the cap of the mineral water bottle, add tea leaves, and put it in the refrigerator. There is only one important point: turn the bottle u
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I think back then, the advertising of Jinjiu was very popular, but now it seems that it is rarely seen on the market. People can’t help but have deep doubts about health wine. Can health wine really be drunk?
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In Shenyang, there are only a few stores where you can eat this kind of handmade mung bean cake, so if I see a newly opened one, I will not miss it. I have to go buy it and try it even in the rain. This small shop is quite hidden. When you enter this community, it’s probably the
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There is a folk proverb: "There are few sunny days above, but there are many teahouses in front of you." This sentence describes the teahouses all over Sichuan. If you ask Sichuan people how much they like drinking tea, it is no exaggeration to say that the first thing they do wh
Another tea from Sichuan has "fallen". It was once among the top ten famous teas in China. Why is it now unknown?
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Chinese tea culture also has a profound relationship with Confucianism, Buddhism, and Taoism. For thousands of years, the culture of the three religions and the tea culture have promoted and integrated with each other. The reason is that the tea culture is deep and long, and has
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Since Dukang made wine, wine culture has been throughout the development history of Chinese civilization. Li Bai wrote hundreds of poems about drinking wine, and half of the prosperous Tang Dynasty was reflected in his embroidered mouth; Song Jiang wrote anti-poems while drunk in
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Fish, rice, sour and refreshing experience! Choose from a variety of flavors, thick and sour kimchi + tender and refreshing fish, the fish soup is so sour and delicious! Fish or rice is a blatant preference. Only pangasius and black fish are used as the main ingredients. They are
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Warm fans, guess what vegetable has the highest output in the country? I believe there are different opinions on the answer. Some people will guess rice, while others will guess it is Chinese cabbage. Nuan Nuan went to check it out and found out that it is - potatoes! Potatoes ar
Never put the fried potatoes in the pot directly. Adding one more step will immediately improve the texture and flavor.
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As the saying goes, "wine is the aroma of aging." The aging of liquor is a complex physical and chemical change process. Guoling's Maotai-flavor wine takes five years from brewing to leaving the factory, of which three years are spent in cellaring, which gives rise to a soft and
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Overseas Network, July 19th: At a certain time every year, a strange biological phenomenon occurs in southern England - swarms of flying ants leave their original habitat to find mates for mating activities.
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Someone once made statistics and found that in a tennis match of considerable level, the distance run by the athletes is about 5,000 meters, and some even reach 10,000 meters, which is no less than a fierce football match.
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The four Grand Slams in tennis have always been a stage for heroes to compete, and if a foreign player can win the championship in a local Grand Slam event, he will undoubtedly enjoy the treatment of a national idol.
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This is the 155th original content released by Chenma in 2021. The full text has a total of 2276 words. It takes about 2-4 minutes to read and understand the past in order to better cope with the future - every historical city is a piece of history sealed in the long river of tim
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There is a folk proverb: "There are few sunny days above, but there are many teahouses in front of you." This sentence describes the teahouses all over Sichuan. If you ask Sichuan people how much they like drinking tea, it is no exaggeration to say that the first thing they do wh
Another tea from Sichuan has "fallen". It was once among the top ten famous teas in China. Why is it now unknown?