18:09
Shenzhen: The Migrant Experiment
Recommended
food
What do you like when buying wine? Is it price, quality, or cost-effective? Of course, different wines determine the different wines we use. For example: if you give them to others, it is definitely a priority for famous wine, and Mao Wujian deserves it. On the dining table, it i
The "king of cost-effectiveness" in the wine circle is recognized as the "king of cost-effectiveness" in the north and south. Is there any white wine from your hometown?
food
As a college student who has lived in Rizhao for four years, I can't share with you the most amazing and unhappy foods I've eaten in four years of college. The egg-filled cakes next to Yuxiu, Rizhao University Town - cheap and delicious. Their sauces really add extra points to Yu
College students who have lived in four years will take you to see Rizhao food
food
Middle-aged and elderly people should not always eat steamed buns and rice porridge. You might as well try the "4 treasures for late autumn". The taste is good and nutritious. The frost has just ended. It marks the gradual matching of autumn and winter tracks. You can clearly fee
Middle-aged and elderly people should not always eat steamed buns and rice porridge. You might as well try "4 treasures in late autumn", which tastes good and nutritious.
food
The “naked bottle wine” is what we mean by those without packaging boxes. This kind of wine is synonymous with low-end liquor. It is a good thing to be cheap, but it is also the hardest hit area for blending flavors. But don’t deny the liquor market in total. The liquor market th
Six safe "Light Bottle Wine" nationwide, all of which are 100% original brewed and zero flavors. Is there anything from your hometown?
food
Although winter has not begun, for the elderly, middle-aged and elderly people, they should add clothes in time to keep them warm. It is recommended that middle-aged and elderly people eat more 4 kinds of home-cooked dishes to drive away the cold and keep warm, and spend the autu
Be careful of your mouth after the frost! Recommended to middle-aged and elderly people: Eat 4 more home-cooked dishes to drive away cold and keep warm and improve physical fitness
food
In the last issue, we ate grass carp. I wonder which way you like the most?
Bohu Food Chapter | The famous Journey to the West Fish
food
#Toutiao Creation Challenge#One place of water and soil nurtures people, and the other place of water and soil also makes a good wine. Chinese food culture has a long history, and Chinese dishes with Chinese wine are authentic Chinese flavors. As a Chinese wine, drinking rice win
Unforgettable taste of hometown丨Year of Fang County, how many years have you not drunk?
food
White radish, recently I have been a regular customer of my refrigerator. Although I don’t eat it every day, I have to buy one or two every week to keep it. About Wednesday, Thursday, or Saturday, cook it to help relieve qi and digest food. This will make your stomach feel better
Eat it in late autumn as ginseng! Eat the qi and digest food, and the whole family loves to drink it once it is cooked
food
I wonder if everyone's father is the same as Xiao Guoer's father. He has no other hobbies, so he likes to drink some wine. By Douguo Food Expert Caicai Food Diary So in daily life, his meals are essential, especially in autumn and winter, when his father is busy with work and has
I couldn't help but eat half of the food I cooked for my dad? It's too crispy in 3 steps
food
Noodles are a convenient and time-saving staple food that many people love to eat. There are also many varieties of noodles on the market, including egg noodles, vegetable noodles, and noodles containing sodium carbonate... But can you figure out the difference between these nood
What is the difference between egg noodles and vegetable noodles? How should I choose? These points should be remembered when buying noodles...
Relation Video
food Relation Video
Site video recommendation
food Latest News
food
From the 10th to the 12th of next month, the 106th National Sugar and Wine Commodity Fair will be held at Chengdu Xibo City and Century City Convention and Exhibition Center. This Sugar and Wine Commodity Fair is a bit special. First, it was originally spring sugar, and the 107th
What are the national sugar and wine in November worth paying attention to?
food
When it comes to the after-scent spices commonly used in our brine, lilac is definitely the protagonist among the commonly used spices. For the common traditional brines, lilac can bring back the aroma and help other spices to enter into meat ingredients. Its importance is natura
As the helm of the brine back-to-mouth aroma, how to choose it is very effective.
food
Competition among alcohol channel dealers has spread to the product level. On October 25, a Beijing Business Daily reporter learned that COFCO Mingzhuanghui reached a cooperation with the green plum wine brand Bingqing and will jointly build the green plum fruit wine brand. Previ
We have successively launched our own brands, and the competition among the alcohol channels has reached the product level? Which wine company will take the lead in exceeding 10 billion
food
#Toutiao Creation Challenge# For this, you don’t need to use oil or steam it. It’s fresh and fragrant and delicious, and it’s all for adults and children! Eggplant is a common ingredient in our lives, and there are many ways to make it. It can be stewed, stir-fried, and made into
This is done with meat eggplant without excessive oil or steaming. It is fresh and fragrant and delicious, and both adults and children love to eat it.
food
At present, Sichuan cuisine is relatively popular among several major cuisines in my country, and Hunan cuisine is also a relatively popular cuisine. As Jiangsu, which has a relatively developed economy in my country, its representative cuisine is Huaiyang cuisine. Why is Huaiyan
Why is Sichuan cuisine more popular than Huaiyang cuisine
food
The smell of white wine is fragrant when smelled, spicy when in the mouth, hot when in the mouth, slightly choked when swallowing, sweet again... I said before that I have been to restaurants of hundreds to more than two thousand square meters. My beans are amazing. Just like boi
The white wine smells fragrant, it is spicy when it is in the mouth, and it is hot when it is in the mouth. It is slightly choked when it is swallowed, and it is sweet again...
Site Latest News
food
At 8:03 pm on June 13, after taking the consumption coupons on Jianghan Road Pedestrian Street, after consumer Mr. Xiong grabbed the consumption coupon, he invited five friends to go to the Wuhan Tiandi Store of Feifei Xiazhuang to eat crayfish. That night, the launch ceremony of
Use it if you grab it! 17.65 million consumption coupons were issued in the first batch of 2022 "Huizhu Hubei" consumption coupons
food
Entering the fourth quarter, the interest rates of bank deposit products sold on Internet financial platforms have increased compared with the first three quarters, and products with annualized interest rates between 4% and 5% have appeared on a large scale again.
Ctrip Finance reappears bank deposits with interest rates exceeding 11%? Is it reliable to get a wool raising coupon?
food
The Paper learned that on October 8, the "Harmony China" exhibition will be exhibited outside the Liaoning Provincial Museum. As the largest special exhibition in the history of Liaoning Museum, it aims to interpret the cosmic view, view of the world, view of the world, view of s
The largest special exhibition in the history of Liaodong Museum, "Harmony China", led by calligraphy and painting in the Song and Yuan dynasties
food
In recent years, some scholars believe that the old title of Wansitong 416 volume "History of Ming" was submitted by Xiong Cilu in the 41st year of Kangxi. For a long time, scholars have conducted a lot of discussions on the 416-volume "History of Ming Dynasty" written by Vance i
Qin Li: New examination of "History of Ming Dynasty" in the National Library's 416 volumes
food
Author: Shu Wenjie, Shucheng had no ambitions in his old age, "The inscriptions on all the inscriptions were destroyed by wars", which was only found in the county ambitions before the Ming Dynasty. Taking "The Collection of Illusions of the Yongle Grand Chronicles" and "Yudi Jis
Shucheng, Anhui: How many ancient local chronicles do you know? Only seven pieces are preserved now
food
Continue to serialize the 3 art articles in the ninth volume of "Lianpingzhou Chronicles" - "The Inscription on the Repair of the Sanduo Bridge" by Xie Chengmao, a native of Shangping Gukeng, and Yi Yongdui's "Preface to Donating the Road to Build Huludong Mountain". The theme is
"Lianpingzhou Chronicles" Volume 9: Art and Literature 3, Xiuyanpo Road/Sanduoqiao/Huludongshan Road Sequence