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HOMEMADE SLAVIC STYLE SAUERKRAUT FROM START TO FINISH
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Hello everyone, this is the food of Brother Qiu. In late October, the weather is getting colder and colder, the energy consumption of men, women, young and old is accelerating, the appetite is getting better and better, and everything you eat is particularly attractive. Therefore
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After more than half a year of activeness, people should also start to make appropriate rest and adjustments to their bodies in autumn. In order to follow the principle of "raising yin in autumn and winter" for the older generation, people will also eat some nourishing food to re
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I have been working nervously since the long holiday, and there will be no holidays for the next days, and it will be continuous until the new year. This period of time is also a relatively cold period of the year, so in the late autumn, we should pay attention to adjusting our d
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After the age of 50, the physical health gradually declines and the calcium in the body gradually loses. Nutritional needs are becoming increasingly important. In addition to daily diet, you should pay attention to supplementing calcium and protein. Helps relieve bone loss. It is
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Duba, zhejiu, turtle dove leaf tofu sour meat, water shield, bacon... which landmark dishes can be considered as Shizhu's landmark dishes. With the announcement of the list of "Chongqing Landmark Dishes" in 2022, the food in various districts and counties has attracted more atten
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In places like China where people are valued for human relationships, liquor seems to be a necessity. It is a "tool" to bring closer cooperative relationships during work and social interactions, and it is also a "bond" to integrate into each other more quickly. In short, liquor
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