debate on wine has never stopped. People who love wine think that wine is good wine. Since ancient times, many literati and poets have been unable to live without wine. People who don’t love wine think wine is harmful wine. Look at those people around you who are addicted to alcohol like life, few have good results.
Since there are endless debates, let’s take a look at an authoritative study.
In July 2021, a study published in the journal Lancet Oncology showed that even a small amount of alcohol can increase the risk of cancer. Research shows that by 2020, a total of 740,000 new cancers worldwide can be attributed to alcohol consumption, including esophageal cancer, liver cancer , colorectal cancer, oral cancer, pharyngeal cancer and laryngeal cancer . The study also found that Mongolia, China, Moldova and Romania are the best scores of all new cases of alcohol-related cancers.
Why can drinking small amounts increase the risk of cancer? The journal Lancet Tumor also gave an explanation, and studies have shown that alcohol can cause the occurrence and development of cancer by changing biological pathways such as DNA, protein , and lipids. The alcohol metabolite acetaldehyde is caused, and the effects of oxidative stress and hormone regulation can increase the risk of cancer.
It can be seen from this that many people promote that drinking a small amount of alcohol is good for health, and it is very likely that it is a deception of the winery.
No doctor would recommend his patients to drink alcohol, even if they drink a small amount of alcohol, it would not work.
For Chinese people, the risk of drinking is higher. This is because the Chinese lack acetaldehyde dehydrogenase , which leads to a large amount of acetaldehyde accumulation in the body, resulting in a unique red face disease. We can find that there are many people around who drink alcohol, not because they have good alcohol tolerance, but because they lack alcohol enzymes. Such people are more harmful to drinking.
In addition to increasing the risk of cancer, long-term drinking will also increase the risk of fatty liver, cirrhosis and cardiovascular and cerebrovascular diseases . Many people have myocardial infarction or cerebral infarction after drinking. The longer the drinking time, the more difficult it is to quit alcohol. If you forcefully quit alcohol, will you also experience alcohol withdrawal syndrome ? It shows irritability, depression, depression, nausea, night sweats, trembling, auditory hallucination and other discomforts.
So, if you want to have a better health, it is best not to drink wine.
Some people may also say, Doctor, although I have drunk alcohol, I have tried to relieve myself, so there should be no big problem.
What I want to tell you is that there is no anti-aliasing medicine in this world. The metabolism of wine can only rely on the body's metabolic function. Whether you drink tea or water, wine is drunk in one sip, and it is not solved at once.
Many people take medicine randomly after drinking, which is even more dangerous. For example, taking cephalosporin after drinking can easily induce severe disulfiram reaction.
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