Food is the first priority for the people, and food safety is the first priority.
Food safety is the first priority for human health. Especially now that society is developing rapidly, people's awareness of health care is gradually increasing, and more and more people are beginning to pay attention to and value food safety.
For the elderly, thrift has long been a deep-rooted ideological and life experience, and it has also given them a different understanding from some young people. For example, some foods can be eaten even if they are expired or are about to expire. For the elderly, almost any food has no shelf life. Food that has passed its shelf life can easily affect health, so it is best to throw it away. doc 3 Honey Honey is a mucous substance collected by bees from various flowers. It is made through a special process and is sweet and delicious. It is very helpful for health, especially after getting up in the morning. A glass of honey water can better moisturize the intestines, relieve constipation, and regulate intestinal health. The chemical content of honey is extremely stable and will not expire or deteriorate even if it is stored for a long time. Experts once excavated honey from 2000 years ago, so pure honey will not deteriorate even if it is stored for a long time. Soy sauce Soy sauce is a common condiment in life. Soy sauce is made by fermenting beans and other substances, but now there are more additives in making soy sauce. Ancient soy sauce additives are not common. There is no interference from other substances. Traditional soy sauce does not deteriorate easily. However, the production method of soy sauce on the market is different from traditional soy sauce, so the current soy sauce has a shelf life. Liquor As the saying goes, wine is the essence of food. The more you drink, the younger you become. As one of the three major functional drinks in the world, alcohol has become a tool for communication between people. The longer the brewing time, the more unique the taste of liquor. In the beginning, the brewing of liquor is made from pure grain, so the longer the time, the stronger the flavor of the liquor. Under normal circumstances, liquor does not have a shelf life, but if it is not stored properly, it will easily cause the alcohol in the liquor to gradually evaporate, eventually losing the value of the liquor. dried fungus many people like to eat fungus Ear , you also always have some dried fungus at home, which is a fungus food. It is the same as the dried kelp, dried mushrooms and dried coriander that you usually eat. You need to soak the dried fungus in water in advance before eating. The moisture content of the dried fungus is very low. The storage method can effectively extend the shelf life and reduce the reproduction and growth of bacteria . Dried fungus is rich in iron, so eating fungus regularly can effectively prevent iron deficiency anemia. It has low fat content and will not gain weight even if you eat more. However, you should pay attention to the soaking time before eating and do not exceed 4 hours. When storing, try to use sealed glass jars to avoid mold and moisture. Edible salt Edible salt is a necessary condiment for every household, and it is also a frequent visitor in the kitchen. The main ingredient is sodium chloride . The chemical substance is relatively stable. As long as you store it in a dry, ventilated and light-proof place, it will not be damp or moldy, and it is not limited by the shelf life. At the same time, the General Administration of Quality Supervision, Inspection and Quarantine stipulates that edible salt can be exempted from the shelf life, because edible salt adds a large amount of calcium, iron, zinc and other trace elements and is not easy to deteriorate. Dried beans Many families will sun-dry during the soybean harvest season. The dried soybeans have very little moisture content and can be stored for a long time. If stored properly, they can be stored for 2 to 3 years. Prepare a clean mineral water bottle, put a few Sichuan peppercorns into the bottle, cut a hole in the upper end of the bottle, pour the soybeans in, remove the upper part, tighten the bottle cap, and put it in the refrigerator to refrigerate, which can effectively extend the shelf life of the beans. Rice Rice should be one of the most common staple foods. Compared with northern people, southerners like to eat rice more, but The capacity of rice is too large. If it cannot be eaten in a short period of time, it is easy to develop insects due to storage problems. However, research has found that this kind of food has no shelf life. As long as it is stored properly and away from light and has less direct contact with air, there is no need to worry about the shelf life issue. Tangerine peel Tangerine peel is a very rare Chinese medicinal material. Some people who pay attention to health like to drink tangerine peel soaked in water. Put the tangerine peel in hot water and drink 1 to 2 cups every day. It can effectively relieve cough and reduce phlegm, relieve asthma and sore throat, clear away heat and detoxify. Tangerine peel is actually dried orange peel. It has high nutritional value. As long as it is stored properly, there is no shelf life limit. Moreover, the longer the tangerine peel is stored, the stronger the medicinal effect will be, and the relative price will be more expensive. 
2
What are the methods of destroying expired food?
First of all, expired food refers to expired food in the home. Wet garbage is separated according to dry and wet, and the plastic packaging that cannot rot is dry garbage.
Under normal circumstances, it is concentrated and transported to wet waste power plants for power generation. Most of the dry waste will be transported to incineration plants for incineration and power generation. Some that cannot be processed are safely landfilled.
Secondly, there are large quantities of expired food, which have professional packaging, such as milk, bread, wine, etc. that are about to expire in supermarkets. You need to find a specialized consumer company to help you deal with this.
These destruction companies will transport these batches of expired food. They will conduct professional dry and wet separation, and then follow the above steps to process them safely and environmentally, while preventing such food from entering the market.
