Attention! Check the kitchen immediately. "3 kinds of fatal toxins hidden in the kitchen, don't get caught!
Kitchen is the place where we cook in daily life. Therefore, no matter what kind of kitchen it is or how large the kitchen is, we usually clean the kitchen in time after eating to avoid causing bacteria or worms to the kitchen. Especially in hot summers, many families are most likely to grow cockroaches in their kitchens, which has a lot to do with the fact that the kitchen is not cleaned in time.
But do you know? Many kitchens in their homes hide these three deadly toxins. They will not only harm our bodies, but also put us in danger of life. Let’s take a look. Are these three deadly toxins in your kitchen?
1. Botulinum toxin
After a mother and daughter were eating pickled vegetables at home, they both developed symptoms of nausea and vomiting, and were accompanied by general weakness. They were finally diagnosed by the doctor as poisoning caused by Botulinum toxin. Common foods for botulinum toxin include: bean paste, fermented black beans , bacon, kimchi, or fermented soy products and pasta. It is generally most common in sealed and pickled foods. For example, canned food, etc.
Botoxin can not only cause poisoning, but also cause life danger. The most obvious reaction to poisoning is nausea, vomiting, general weakness, etc. Some people may also have symptoms such as diarrhea, poor breathing, and dizziness. If you like to eat these foods containing botulinum toxin, or you don’t know which foods contain botulinum toxin, we recommend that when eating food, you can heat them to 100 degrees first and last for 10 minutes. This botulinum toxin can be effectively relieved. Honey also contains certain botulinum toxin, so we recommend that children drink less honey water, especially infants and young children, and not honey water.
2. aflatoxin
Aflatoxin is also extremely toxic. In mild cases, it can cause vomiting, abdominal pain, edema, and other symptoms. Some may also be accompanied by jaundice, and so on. In severe cases, it will damage the liver, thereby causing liver cancer. If the dose is consumed larger, it will directly lead to life danger.
The common foods containing aflatoxins are: egg foods, meat foods, milk foods, as well as wheat foods, peanuts, corn, etc. Therefore, if these foods are moldy, they must not be eaten. They would rather throw them away, especially peanuts and corn. Once moldy, they will not be eaten.
In addition to the foods mentioned above, there are also moldy nut foods that cannot be eaten. Some nuts will become bitter when eaten, so don’t eat these nuts, as they contain aflatoxins. If you like to eat these foods, we recommend not buying too much at one time. You can buy a little less to avoid mold.
3. 水院的水
Rice acid is different from botulinum toxin. Rice acid is very resistant to high temperatures. Even if it encounters a high temperature of 100 degrees, it cannot destroy the toxicity of Rice acid very well. Eating foods with rice yeast acid can easily cause symptoms of nausea, vomiting, diarrhea and dizziness, and can also cause jaundice, unclear consciousness, and even shock, and death.
The most important thing is that once the poisoning is severely caused by Rice Bacillus acid, there is no drug that can effectively detoxify it. Common foods containing yeast acid include: cereal food , potato food, and broken fungus, tremella , etc. Many people like to soak fungus in water first when making fungus. We recommend that if you soak fungus in water, the soaking time must not exceed three hours, otherwise it is easy to cause poisoning when eating.
In fact, moldy food cannot be eaten. It will not only be poisoned by the above three toxins, but also cause complications of various diseases in the body. Some moldy foods can be eaten after high temperature disinfection, but some foods are all high temperature resistant. Even after high temperature disinfection, their toxicity still exists.Therefore, we recommend that moldy foods should not be eaten or eaten less, and should also be disinfected at high temperatures.
