Today’s curious shrimp cold knowledge sharing,
is here as scheduled!
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·Why do you have stomachache or diarrhea when drinking cold drinks?
Many people have the experience of coughing and headaches when eating cold drinks in big mouthfuls. This is caused by sudden cold stimulation that causes violent contraction of the pharyngeal mucosa, blood vessels and blood vessels in the head.
The phenomenon of "cold so that the brain hurts" can be relieved quickly, but the stimulation of a large amount of cold drinks and cold food on the gastrointestinal tract is not enough to be cured by slowing down.
These cold drinks and cold foods cause cold stimulation along the way into the body, and finally stay in the gastrointestinal tract for the longest time, stimulating the gastrointestinal mucosa, causing gastrointestinal spasms, and thus causing stomach and abdominal cramps; affecting gastrointestinal tract motivation, it will cause indigestion.
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· Who stole our childhood memories?
Sometimes do you think who is the real murderer who stole childhood memories? Researchers found it, it is the newly added neuron.
During the growth process of mammals, there are two areas in the brain that other animals do not have, which are constantly producing neurons. The dentate gyrus of hippocampus is one of them. New neurons are constantly generated in the dentate gyrus. These new neurons are fiercely competing for the territory, changing pre-existing neuronal connections, establishing new neural connections, and seriously disrupting the brain circuits that store old memories.
Most of these early connections will be "trimmed out" in the end, causing them to be destroyed and this part of the memory will be forgotten. However, nerve formation will slow down with age. At about 7 years old, the brain's hippocampus achieves relatively stable neuronal connections and begins to preserve episodic memory.
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· What to do if the elbow is black?
The elbow is mostly dark because the skin is thicker and often rubs, causing the skin of the elbow to become thicker and thicker. The main solutions for
are as follows: 1. Soak the skin in warm water, thin the thicker keratin, then apply moisturizing and protective cream, and then cover it with plastic wrap in the local area;
2. Soak in warm water in the early stage and remove excess keratin, then apply urea ointment and then cover it with plastic wrap. Black, thicker, thicker keratin will greatly relieve or gradually fade;
3. If the skin is still dark after the above treatment, external drugs with decolorization can be applied locally, such as hydroquinone cream.
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WeChat public account: Curious Shrimp Cold Knowledge
·· Smoking ban exercise fails?
Although the first cigarette in Europe originated in Spain, the earliest anti-smoke trend in Europe also began in Spain. At the beginning, tobacco was banned because of the pleasure it brought, which made religiousists feel that it was the embodiment of the devil.
Later, it was because the cigarette butts were randomly discarded and often not extinguished, causing fires to occur in most of the houses with wooden structures at that time. Later, the health problems caused by smoking began to be exposed by doctors.
When the smoking ban activity is rising, on the one hand, tobacco company strives to confirm through its own scientific research team that tobacco is not harmful to the body. On the other hand, smokers feel the deprivation of human rights for their hobbies being explicitly prohibited by law.
Although tobacco was finally proven to be harmful to the human body, the ban on smoking has completely faded out of history due to people's strong opposition and the high profits it can bring.
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· What is original cut bacon?
Generally believed that bacon originated in the West, also known as Bacon, which is considered a type of bacon bacon . In fact, it can be traced back to 1500 BC in my country. Chinese chefs first used salt to make bacon to make it, which is the predecessor of bacon.
Western bacon is a high-end meat product. It is processed from high-quality pork belly meat, marinated and smoked. It has a solid texture and elasticity, and a mellow smell. Of course, the raw-cut bacon made in this traditional way is costly and not low.
In order to reduce the production cost of bacon, recombinant bacon spliced with minced meat gradually appeared on the market, instead of cutting it directly with a whole piece of meat. The price of this bacon is much lower than that of original cut bacon, and the taste is also different.
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WeChat public account: Curious Shrimp Cold Knowledge