Hello everyone, I am Nobita. Due to the impact of the epidemic, our refrigerators now habitually contain some food, especially meat, and everyone will stock up on it.
The refrigerator-refrigerated environment can not only improve the storage time of meat, but also do not have to worry about spoilage. So how long is the best time to freeze these meats?
If you don’t know this, then today I will let me take you to learn about it and see if eating frozen meat for a long time is not good for your health.
First of all, there are two ways to freeze meat, one is to refrigerate and the other is to freeze. The refrigeration temperature of is mostly around 4 degrees, and the freezing temperature is below minus 18 degrees. The storage time of is also different in two different refrigeration methods.
If is refrigerated to store frozen meat, will have a shelf life of 1 to 2 days. If is refrigerated to store frozen meat, will have a shelf life of , and if will have a shelf life of , it will have a shelf life of up to several years. Compared with refrigeration storage, frozen storage can greatly improve the storage time of frozen meat, but its optimal storage time for is 4 months. After exceeds this period, the taste and nutrition of frozen meat will be affected.
Because the main ingredients of meat are protein , and calcium and other nutrients, a long-term low-temperature environment will damage the nutrients in frozen meat, and the nutrients in frozen meat will decrease with the increase of freezing time.
So when storing meat, although freezing can be stored for a long time, it is not suitable for long-term storage. Frozen meat with freezing time exceeding two years is zombie meat . Although it can be eaten, it is not nutritious.
Comprehensive these characteristics, frozen meat should not be stored for too long. Although it can be eaten, what about such frozen meat? It is not recommended to eat it, and its nutritional value is very low.
If you have frozen meat at home, Finally, let’s learn from me how to properly thaw frozen meat? The correct way to thaw can make the frozen meat taste similar to the fresh meat you just bought. Let’s take a look. Don’t soak directly in hot water.
Thawing of frozen meat
Remove the frozen meat from the refrigerator, then put it directly into a large bowl, then prepare a spoonful of salt and add another spoonful of white vinegar, and finally add an appropriate amount of warm water.
Follow this method to thaw the frozen meat? It not only speeds up the thawing speed of frozen meat, but also does not affect the taste of frozen meat. It can thaw the frozen meat in more than ten minutes.
salt can accelerate the dissolution of ice cubes . White vinegar can prevent frozen meat from growing bacteria during the thawing process. The warm water temperature is appropriate, so that frozen meat will not taste hot due to the high temperature.
is the most suitable way to soak it directly in hot water. The hot water temperature is very high. Although it can quickly thaw the frozen meat, the taste of the meat will be greatly affected. Friends who did it in the past, please remember to improve it.
Summary:
The above knowledge about frozen meat, Nobita will introduce to you this. After mastering these key points, frozen meat will taste better and more nutritious.
Friends who find it helpful, please remember to follow Nobita, and share the above content so that more friends can also understand and understand.
