The so-called tea ceremony means cooking and drinking tea. The way to drink tea lies in meditation and concentration. It is a way of cultivating one's moral character and cultivating one's sentiments. When people reach middle age, what they need is this kind of meditation and calmness, so most of the tea drinkers around us are middle-aged people.
When people reach middle age, they have more experience and experience, and they become calmer. Time has smoothed away their arrogance and wantonness, leaving them calm and steady, calm and calm in times of trouble. This is probably the charm of middle-aged people! Drinking tea can calm them, cultivate their sentiments, and remove distracting thoughts; it can also nourish the body and relieve fatigue. Just imagine, after a busy day at work, brewing a cup of tea to soothe your tense nerves and improve your energy will give you more energy to deal with the remaining work!
But don’t drink tea randomly. Just like these two kinds of tea, they are all inferior tea with added additives. It is recommended that middle-aged people not drink a sip!
1. Tea with too bright colors
I believe many people have seen those tea leaves that look very bright and beautiful in the tea market! I don’t know if anyone has noticed that the color of these tea leaves looks unnatural and weird compared to normal tea leaves. In fact, these tea leaves are dyed with dyes, and their original tea quality is also If you encounter tea that is not qualified, even those low-quality tea residues and tea bases, do not buy it. Not only is it a waste of money, it is also not good for our health!
If we want to identify dyed tea, we can wet our hands, take a small handful of tea leaves and knead them to see if the color fades. If the color fades, it is undoubtedly dyed tea!
2. Tea with unnatural aroma
There is also a kind of tea that smells super fragrant, but it has a bit pungent feeling and smells very unnatural. This kind of tea may be made by merchants to deal with inferior tea whose aroma has dissipated. , and tea with flavors added to it is just like dyed tea. Flavored tea is also harmful to our bodies.
To distinguish flavored tea, we can smell the tea aroma intuitively. The aroma of flavored tea is unnatural and pungent. It smells very different from ordinary tea. At the same time, we can also brew a cup and smell the tea soup. Taste: Generally, the aroma of flavored tea will disappear after 2-3 brews. However, although the aroma of normal tea will become lighter and weaker, it will not disappear too fast, let alone disappear in a discontinuous manner!
If you encounter these two kinds of tea, don’t buy it. If you have some at home, it is recommended to throw them away quickly. Not only is it a waste of money, but it will also bring harm to us! Of course, we cannot give up all tea because of these two teas. In this huge tea market, there are countless good teas. For example, the following two teas are high-quality and good teas that tea drinkers prefer!
Xianwu Fengming
Xianwu Fengming is an alpine black tea from Yibin City, Sichuan Province, the "hometown of morning tea". It belongs to the " Tianfu Longya " series of products, one of the top ten famous teas in Sichuan, and is presented as a National Day gift The black tea maker, Wen Shengquan, devoted himself to making it. This unique tea-making process has been rated as a national intangible cultural heritage. And its price is very cheap. It is an authentic popular tea, and local people drink it as ration tea.
The tea green raw material of this tea comes from the high mountain tea garden of Junlian County, where the altitude is as high as more than 1,000 meters, with perennial clouds and mist transpiration, and a large temperature difference between day and night. The tea trees receive less direct sunlight and more diffused sunlight, which is conducive to The aromatic substances in the tea leaves are synthesized, so the finished tea has a richer aroma and tastes sweeter!
The dry tea strips are slightly curved, tightly knotted, even and neat. It looks black and shiny, and has a strong caramel aroma. After brewing, the aroma is sweet and mellow, making people salivate. The soup is red and bright, and you can sip it gently. One bite, the taste is mellow and rich, the mouthfeel is full, the entrance is smooth and warm, the aroma is sharp and long-lasting, and it makes people feel happy!
Oriental Beauty
Oriental Beauty Tea, also known as "Pekko Oolong Tea" and "Puffing Tea", is produced in Hsinchu County, Taiwan. It is a heavy fermentation oolong tea. It is a unique famous tea in Taiwan and one of the most popular Taiwan Oolong Teas. Excellent. Because its fresh leaves have been sucked and bitten by small green leafhoppers , the saliva of the small green leafhoppers combine with tea enzymes to produce special aromatic compounds, forming a special aroma.
The dry tea of this tea has distinct color, with enlarged buds and leaves, and exposed pekoe. After brewing, the soup color is amber, with a strong aroma of ripe fruits and fragrant flowers, accompanied by honey aroma . It tastes mellow and sweet. It makes people feel happy and has a long-lasting aftertaste!
