In recent years, every city has worn blue masks and breathed heavily. The masks are like big nets, scattered in the streets and alleys of the city. People have nowhere to escape. People have developed the habit of at home isolation in subtle ways. This consciousness has been engraved into the depths of memory.
The good news for everyone these days is that the masks that have been with us for three years have come to an end, but many people have not yet come out of the shadow of masks and have begun to self-isolate. In order not to contact the outside world, Li Wei, a woman from Chongqing, isolates her home. Li Wei posted that she was eating alone at home and became popular in the circle of friends. Netizens bluntly said that such meals would rather be hungry than eat them. Let’s see how Li Wei’s meals are like at home.
soy sauce fried rice
Li Wei hasn't gone out for a month. The ingredients stored at home have been eaten, and there are rice and other fruits and vegetables have been eaten. Li Wei remembered the soy sauce fried rice I ate when she was a child. First, cook the rice, add oil to the pot, add peas and stir-fry for a few minutes, add soy sauce, and stir-fry evenly, add soy sauce, and stir-fry evenly. The fried rice wrapped in the flavor of soy sauce looks pretty good. For netizens who are not used to the flavor of soy sauce, they would rather be hungry than eat, and cannot stand the strong soy sauce flavor.
Lao Gan Ma bibimbap
Li Wei's family has always had Lao Gan Ma, and there are some pickled vegetables. There are no vegetables at home, so use Lao Gan Ma instead. Li Wei steams the rice and pairs it with Lao Gan Ma, and then pickled vegetables is a meal. For Li Wei, such a meal is very good. Netizens cannot understand why they don't go out to buy vegetables now, but live a tight life and eat these unnutritious things. If they would rather be hungry than eat this kind of meal.
Baishui noodles
Li Wei, who has liked to eat noodles since she was a child, always keeps noodles at home and stocked up some some time ago. Sometimes eating noodles to improve food, but the ingredients at home are limited. Li Wei directly cooked a Baishui noodles, added a little lard, and mixed it with a little Lao Gan Ma well. This is a meal. For Chongqing people who cannot live without peppers, such noodles are bland and have no appetite. Netizens bluntly said that they don’t even eat such noodles, haha, there is no appetite.
white rice porridge
In order not to contact people outside, Li Wei has been at home for a month, has never left the house, has never bought vegetables, and has made up for the ingredients at home to cook. On that day, she made a white rice porridge with a salted egg and a canned vegetable heart, with vegetables and eggs, which is very satisfying for Li Wei. Netizens have different opinions, believing that such meals are not nutritious, and eating too much is not good for the health, and they would rather go hungry than eat.
lard bibimbap
In order not to contact outsiders, Li Wei does not go out to buy vegetables, and cooks in different ways every day. Sometimes she uses lard to prepare lard, seaweed crumbled meat floss, and a salted egg. I feel that there are quite a lot of dishes. Li Wei is isolated at home, and it can be said that she eats full by herself and the whole family is not hungry, haha.
Li Wei posted her food at home, showing everyone her intelligence and talent, becoming popular in the circle of friends, and causing heated discussions among netizens. Some netizens advised her to go out to buy vegetables and not eat such unnutritious food. Some netizens bluntly said that they would rather be hungry than eat such food, which is really hard to swallow.
