Some say that a large number of catering merchants were eliminated before, and some say that the mask period is about to pass, and now is a good time for catering to enter. I also found around me that the speed of opening and closing stores for catering merchants this year is indeed much faster than before. The merchant downstairs closed today, and a new brand will be launched the next day to renovate, and then it will be replaced in a few months, and this cycle will be carried out.
I also recently discovered that there is a frog brand, Frog. A few days ago, he closed down in a shopping mall. Then yesterday I saw him doing franchise on the live broadcast on the live broadcast and vigorously recruiting franchisees. I also posted a lot of advertisements on a certain sound. I've brushed several times in a row.
I don’t know what you think. Of course, it is normal for a brand to open a store. But in fact, I have known this brand well before, but recently I have heard that this brand's stores have experienced large-scale losses and bankruptcies. Combined with the fast investment and franchise they have been doing recently.
I think there is a great possibility that this brand should have encountered a big development bottleneck. Old stores are constantly closing down. In order to maintain the survival of the brand, they can really focus on joining. After all, this is the fastest way to make money, and it can also make up for the loss of .
especially watched their live broadcast for a while, and it was about the company's supporting resources, including from products, decoration, to marketing, etc., the company will provide support. Maybe the catering novice was very moved when she saw it, but as a catering person, she might have to pour cold water on it. The reality is impossible to be as good as it was said in the live broadcast. It would be great to be able to serve you 20% as stated.
The most important thing is to make frog stores, the investment cost is very heavy, basically 200 w above. If you have worked in catering, you may be able to calculate how long it takes to make a profit. It is basically more than 2 years. This is when the market environment remains unchanged. If the environment is slightly worse, it may be a long way to go back.
personal advice. Catering novices should try not to blindly join the catering business without knowing anything. There are a lot of people around them who can't continue to operate before the mask period, let alone when the current market conditions are not particularly good. At the same time, remember not to listen to others brag about how much money a certain brand makes. So good, he has opened a store himself long ago. Do you still have time to do business and tell you?
