If I tell you, freezing will have higher nutritional value than refrigeration, do you believe it? You received the supplies given to you by the government today, so you put them in the refrigerator and store them for ten days.
Every time I buy a lot of vegetables, I immediately freeze them. After ten days, your vegetables are almost broken, but I can take out my frozen vegetables with certainty. My frozen vegetables will have higher nutritional value than your refrigerated ones. Do you believe it?
Believe in science, you can see what the Baidu lady said, we have been blocked for 22 days until today.
Since the peas, corn and carrots in pickled cabbage can be frozen, and since quick-frozen dumplings can also be frozen, why can't our vegetable leaves be frozen?
So this time my direct decision was to freeze all without refrigerating. This decision made me eat what I have so far. Will the nutrition of frozen vegetables be lost? In fact, the nutrient loss of vegetables has already happened from the moment he was picked.
So are frozen vegetables and normal fresh vegetables lost their nutrition? According to this answer, there is no loss. Frozen vegetables are
. If the seal is intact, frozen food will be fine for six months and one year. Pay attention to two points. The first one should remove the air control, and the second one should tightly fit the sealed bags together to avoid dehydration and worse taste. 3. How to make frozen vegetables?
It must be frozen raw, not cooked, especially for green leafy vegetables. The cooked taste is not good at all. I really feel like I am cooking green leafy vegetables like eating grass for another four to five minutes. Do you think it can taste delicious?
So be vivid, wash, drain, and freeze it directly in the refrigerator, cut the cucumbers and freeze it in, and tomatoes are the same. beef cabbage and rape can be
Note: All vegetables must be drained when freezing raw, or you suck it dry with a kitchen towel. If it is a oil pan, you want to go down and stir-fry directly, and if there is water in it, the pan will be fried.
You should straighten the dish. When it is frozen, don’t make it into a lump and freeze it. When it is melted, we should heat it on four sides, but the new one in the middle has to be painted again, and the time will be longer.
Don't move all your dishes one by one. Try to smooth them out and stir-fry them directly. Do not thaw them. This way you can eat them with a fresh taste.
If you want to use the frozen buns to melt them with hot water, don’t let them melt themselves, and the taste of the dish will be bad.
summarizes two experiences. The first is the experience of removing water, and the second is the experience of smoothing it. These two experiences will definitely not be able to obtain this experience without stepping on the mine.
