In my country, usually there will be banquets when there are major events at home. For example, if the child has a full month of the year, he will hold a weekly , and if he has a full month of the year, he will hold a wedding banquet when he gets married. When it comes to wedding banquets, they are all very grand. Marriage has been a major event from ancient times to the present. After all, a person only gets married once in his life, but he is not careless.
Hunan’s Lao Wang also thinks so. Lao Wang is usually a very economical person and has relatively cheap food and clothing, but he is very generous to his children. He usually agrees to the children's requests. Recently, Lao Wang was very happy because his daughter was about to get married. Lao Wang thought to himself: My daughter’s wedding banquet should not be careless. It must be handled well, so that the guests can eat and drink well. So these three things appeared at the wedding banquet.
The first thing is: Wuliangye
Everyone should be very familiar with this wine. Even if they are not familiar with it, they should have heard of its name. After all, it is very famous and can be compared with Moutai and other well-known wines. Its brewing history is more than 4,000 years and is very ancient; its production area is very famous and it is the Chinese wine capital Yibin.
This wine uses pure natural grains. It can be assured by using ancient craftsmanship formulas. It uses a solid brewing method with a mixture of grains. This brewing method has a history of thousands of years and is very mature. After more than a hundred processes, the wine was finally released. Its wine has a very comprehensive aroma. It can be said that good wine has some flavors, and it is also famous all over the world because of this.
Second: Roasted suckling pig
This dish is very famous and many people like to eat it. If you ask me what I can eat in Guangzhou, then I will say: Roasted suckling pig, this is something you must not miss. It can be said to be the most famous dish in Guangzhou.
This dish was found a long time ago, which can be traced back to the Western Zhou Dynasty. At that time, it was listed as one of the "Eight Treasures" of . From this we can see that this dish has been very popular from ancient times to the present. "Manhan Full Chef" , everyone knows it, it is one of the main dishes! Its preciousness can be imagined.
There is another story about its origin. It is said that a family's yard caught fire. The fire was very big and it quickly burned out all the yard. When the owner of the house came back, he only saw a piece of ruins. He was very sad. At this moment, he smelled a scent. He followed the fragrance and found that it was emitted from a scorched piglet. So he was sad and ate the piglet.
The roasted suckling pig has a very fragrant taste. Its color is burnt red but not black. It is usually roasted whole, and the shape is very complete. Its skin is very tender, and it tastes tender and crispy. The meat is tender, the skin is crispy, fat but not greasy. If there is such a dish at the banquet, it will be very face-saving.
The third sample: Baishang shrimp
This is a very traditional famous dish, and its raw material is shrimp. Put the shrimp into the pot and cook without adding any other seasonings. Just add something to remove the fishy smell, it’s original. Doing this can keep the original flavor of the shrimp, fresh, sweet and tender. It was eaten with sauce when eating, it was very fresh, sweet and delicious.
It has high nutritional value and is rich in magnesium, calcium and phosphorus. It is a great supplement for children and pregnant women to eat it, and its effects can be maximized.
In fact, using "steaming platform Kunsha wine" is also a very good choice. Speaking of this wine, the editor has to give you a good introduction.
First of all, its brewing people are very professional. Others are addicted to gambling while smoking, but he is different from others. He is addicted to brewing wine. In order to improve his skills, he also learned from the master of sauce-flavored wine, diligent and hardworking, and insisted on brewing good wine. For 15 years, he has always wanted to make the wine in his hometown all over the world.
Secondly, this wine, Kunsha process, namely the "12987" process, is used very well, and every step and every process is carried out strictly in accordance with the standards. After the new wine is brewed, it must be kept in the cellar for 6 years to make its quality and taste better. After taking it out, a professional bartender will join the 15-year-old seasoning wine . At this time, if you drink a sip of the wine, you will become a god! It has a strong sauce aroma. If you smell it carefully, it will also have the aroma of grain. If you taste it lightly, you will find that its taste is actually 60% or 70% similar to Moutai, which is a good wine.
The most important thing is that it has 1000ml, which only costs about 150 yuan. Not only does other wines only have 500ml, but the price is still much higher than it. It is equivalent to having two bottles with one bottle. Isn’t that cost me? Very worth buying.
is OK. So today's knowledge article about "The wedding banquet for 10,500-year-old man in Hunan, there are these three things at the banquet, and the guests are so generous." Let's share it here. If you have any opinions and opinions on this, you can leave it in the comment section below. Thank you for watching and wish you a happy life!
