After the autumn, we can clearly feel the weather getting dry, and once we do not use skin cream or something, the skin will immediately peel. Not only that, they often experience dry mouth, discomfort, and even coughs. In fact, these are all caused by autumn dryness.
Replenish water in time, which is a good way to prevent autumn dryness. In addition to drinking water frequently, we can also eat more fruits with high moisture content. The most suitable fruit for eating in autumn should be pears. Pear has the title of "the Sect of Hundred Fruits". It not only tastes sweet, but also has the effect of cooling and moisturizing the throat, which can greatly relieve the discomfort caused by autumn dryness.
pears are also widely planted in our country, with a large variety. Due to the different geographical location and climate, the taste of pears produced in different regions is also very different. Where is the best pear in China? Then these 4 places must be on the list, each of which is sweet, crispy, and hydrated. Look at which one do you like the most?
Shandong Qiuyue Pear
Speaking of the best pears, I think it is Qiuyue Pear . Although Qiuyue pear is an imported variety, it is now widely planted in Shandong. Qiuyue pear can really be called the " leader" among pears. Like eating ordinary pears, the flesh always has a grainy feeling, but Qiuyue pear does not have this feeling at all, and the flesh is very delicate.
Not only that, Qiuyue pear is also very sweet, can reach 16 sugar levels. You should know that the sweetness of ordinary watermelon is only about 12. The sweetness of Qiuyue pear is not very sweet, but it is sweet and tastes very refreshing. In addition, its juice is also very high, up to 85%, making it a "water dispenser" among pears.
Xinjiang Korla fragrant pear
We all know that Xinjiang is the hometown of fruits and melons, and the fruits produced here are much sweeter than fruits from other places. This is due to Xinjiang's special geographical environment and climate. Due to the large temperature difference between morning and evening and the long sunshine, the fruits here are very sweet.
In Xinjiang, there is a very popular folk song : " Turpan grape Hami melon, Korla fragrant pear everyone praises it." Xinjiang Korla fragrant pear has the characteristics of thin skin, crispy meat, juicy, sweet taste, crispy and storage-resistant, and is the best among pears.
Although Xinjiang Korla fragrant pear is not big, its taste and sweetness are not worthy of being famous. Take a bite and the sweet, juicy, juicy and slag-free taste can conquer you instantly. Whether you are a pear lover or not, it has a magic that makes you unable to stop eating.
Anshan Nanguo pear
Anshan 1The food in Anshan, Liaoning can be said to be countless, but the most worthy of taste is Nanguo pear, which is known as the "King of Pears"! Nanguo pear is a specialty fruit in Liaoning. The biggest feature of fruit pears is that they have a faint wine aroma, which is a feature that other pears do not have.
Nanguo pear, not only has a high appearance, but also has a particularly good taste, especially the ripe fruit, which is soft and delicate, smells sweet and mellow, and has a faint aroma of wine, which is refreshing and juicy, making people fall in love with it after taking a bite. If you have never eaten Nanguo pear, you must give it a try.
Anhui Dangshan crisp pear
Dangshan crunchy pear, a specialty of Dangshan County, Anhui Province, and a national geographical indication product in China. Since ancient times, there has been a saying that "Dangshan pears have thin skin and cannot be found when they fall on the ground." This is talking about Dangshan crispy pear, which has the characteristics of thin skin, juicy, crispy and refreshing, and no residue in the mouth.
Not only that, Dangshan crispy pears also have the reputation of "nectars in fruits, holy dinosaurs in medicines".Dangshan crispy pear not only has the crispyness of Korla fragrant pear , but also the large size of snowflake pear , with thin skin and tender flesh, delicate and without residue. Every bite is a "small honey pot" that is sweet to the heart.
