Nowadays, many people like to drink tea. But when drinking tea, because I can't master the time to make tea, the taste of the tea I brew is always unsatisfactory. So how long does it take to soak the tea leaves to achieve the best taste?
In fact, the brewing time of tea is not fixed. The types of tea are different, and the brewing time and brewing times are also different. If you want to master the brewing time and number of brewing times of tea, remember these 3 mantras below to easily brew sweet and delicious tea soup.
, black tea oolong Pu'er is ready to be brewed, green camellia tea white tea does not need to be rushed
Tea brewing time is closely linked to the tea production process. For tea leaves that are fermented and kneaded, the surface tissue damage degree of is high, so the brewing time is shorter.
Like oolong tea and black tea, the surface of the tea leaves is severely damaged during production, and the substances contained in it are leaching quickly. Therefore, the brewing time of these two types of teas is short, and it is important to brew it immediately. If the soaking time is too long, the tea soup will be too strong and even a bitter taste will appear.
, but green tea has not been fermented, so the contents are slowly leaching, and you need to wait for about 1 minute to make the tea soup taste better. , white tea and flower tea have not been rolled and brewed for about one minute.
. It is recommended to keep the roots in the cup soaking. The method of even tea soup is good.
Use a cup to make tea in Jiangnan, and usually green tea, flower tea and some white tea are suitable for cup soaking. I can’t control the soaking time of when soaking in a cup. It is particularly easy to have thick one before and light the next one. Therefore, you need to leave a root when brewing, so that the tea soup can be evenly matched without different thicknesses.
, tender tea 3, old tea 3-6 soak
The number of times of brewing tea leaves is also related to the type, shape, and tenderness of the tea leaves. Generally speaking, the more tender the tea leaves are, the more unbearable it is. For example, green tea, flower tea and black tea, the taste will come out after brewing for 3. If you brew it later, it will be tasteless. The color of the tea soup may still be very strong, but the taste is not as good as the previous few brews.
older teas like white tea and Pu'er are particularly resistant to brewing because oolong tea has a high fermentation and is also relatively resistant to brewing. These teas can be brewed for 3-6, and the taste of is still particularly rich and mellow.
or above are three tips in the process of making tea. All the techniques for making tea are to enjoy a cup of palatable tea soup. But this premise is to have a good tea. If does not have a good tea, no matter how good the tea brewing method is, it will be useless. Therefore, we must carefully choose when buying tea.
If you are busy with work and don’t have time to choose tea, you can take a look at the following two ration teas that old tea lovers love. is not only easy to brew, but also has a very good taste. friends who like to drink tea can take a look.
Xianwu Fengming
If you want to make sweet tea soup, the quality of the tea must be very good. This Xianwu Fengming is a very high-quality tea, produced in Sichuan Province, a famous tea-producing province in my country.
This tea has been recognized by many tea customers for its outstanding taste, and it is also the awarded product of " Tianfu Longya ", one of the top ten famous teas in Sichuan, with first-class quality.
The tea garden of this tea is located in Wumeng Mountains . It has a high altitude, good ecological environment, no pollution, and there will be no pests and diseases in the tea trees here.
Although the tea is first-class in quality, the price is not high, less than 100 yuan, even ordinary people can safely drink it as food tea.
Tea trees grow in clouds and mist all year round, basically growing under diffuse light, so the aromatic substances in tea are abundant. Moreover, the tea is made using the "National Intangible Cultural Heritage" technique. Because the craft is very exquisite, it not only completely preserves the aroma of the tea, but also makes the tea soup taste more mellow and sweet.
Quality characteristics:
Because the tea adopts a relatively exquisite process, there are no fine tea leaves and tea stems in the finished tea. The color is black and shiny, the overall color is slender, naturally curved, uniform and clean, and the gold hair is significant. The fragrance of flowers and fruits in the dried tea is very obvious, fresh and pleasant.
After brewing with hot water, the soup is bright orange and yellow, and the tea fragrance progresses layer by layer. It not only has the fragrance of flowers and fruits, but also has a dense caramel fragrance. Taste slowly, the silky tea soup flows on the tip of the tongue, the taste is sweet and mellow, and the saliva is obvious. After drinking it, it makes people feel comfortable in body and mind.
Enshi Yulu
Enshi Yulu is a steamed green tea produced in Enshi City, Hubei Province. The soil here is rich in selenium, so the grown tea leaves are also rich in trace elements that are beneficial to the human body. and the production process is a traditional green steaming process. The tea made with this process has a more tender and refreshing taste.
Quality features:
This tea has slender cords, like a needle, green and moist color, covered by white hair , exuding a light and natural fragrance. After brewing , the soup color is tender green, clear and bright. Take a sip. It will be fresh, mellow and refreshing, silky, soft and glutinous, without astringent taste, and does not lock the throat, which will produce saliva and replenish sweetness, and leave fragrance between the lips and teeth for a long time.
