Are you still pouring boiling water directly into making tea? No wonder it’s not delicious! Learn 3 tricks, no matter what tea you make, it will be delicious
Recently, the temperature in many areas has plummeted, and it is quite like "winter in one second", which makes people tremble with cold. So the author asked a friend to have tea at home. After drinking a cup of warm and sweet tea soup, people feel better in an instant.
Don’t underestimate this inconspicuous tea. Drinking tea regularly is not only good for health, but also makes people feel more stable and have a good temperament.
However, everyone can drink tea, but few people can really make tea.
, my friend is very puzzled, why is he always bitter and unpalatable to make tea at home, but the tea I drink here is silky and fresh?
actually has two reasons. is the problem of tea quality; the other is the wrong method of making tea .
Because many people make tea, no matter what kind of tea leaves, they just pour boiling water and don’t pay attention to the method. No wonder the tea soup made is not delicious.
Today I will summarize 3 tips for making tea. After learning it, it will taste better no matter what tea you make.
1. Wake up the tea before making tea
According to the different tea types, wake up the tea generally has two ways.
The first type is a "warm cup", which means that before making tea, wash the tea set with boiling water, so that the residual heat on the tea set can awaken the tea leaves, making the tea fragrance stronger and the tea soup taste more mellow.
This method is suitable for green tea, black tea, yellow tea and lightly fermented oolong tea.
The second type is " tea washing ", which means quickly washing the tea leaves with warm water. This method can not only wash away impurities on the tea leaves, but also promote the precipitation of the internal substance of the tea leaves.
is more suitable for post-fermented tea such as black tea, old white tea .
2. Grasping the water temperature
The appropriate water temperature is the key factor in making a good cup of tea. Not all tea can be brewed directly with boiling water.
For green tea and yellow tea, the tea leaves are tenderer, and pouring boiling water directly will burn the tea leaves, so you have to brew it with boiling water at about 85 degrees. The tea leaves are neither bitter nor fresh, but also retain a fresh and refreshing feeling.
For example, black tea and oolong tea, it is best to brew it with boiling water at about 95 degrees. The black and old white tea fermented after
have high ripening and low temperature water cannot produce the essence, so it must be brewed with boiling water at 100 degrees.
3. The time to produce soup should be fast
Many people in life make a cup of tea to the end. The tea soup is also dark in color and tastes bitter and difficult to swallow. This is the wrong way to make tea.
When making tea, generally the soup should be produced within 15 seconds of the first few tea dishes, and the tea water should be separated in time. The soup time can be appropriately extended in the future. Remember not to pour tea leaves for a long time, otherwise you will definitely get a cup of bitter tea soup.
If your tea brewing method is fine and the tea soup is still not good, then you have to consider whether the tea is of poor quality.
Because no matter how good the tea brewing skills are, they cannot turn inferior tea into delicious food, so when choosing tea, you should also spend some time and choose more.
Considering that many tea friends are very busy at work and have no time to carefully select tea, here is a tip for everyone. You can check out this "one red and one yellow" , which are all highly recognized high-quality teas in the industry and have high cost performance. Old tea customers often drink it. Don’t miss it if you like to drink tea.
Black Tea - Xianwu Fengming
Every autumn and winter, black tea is the one that many tea customers compete to pursue, because black tea is warm and nourishes the body after drinking it, and the taste is mellow and sweet, which is so suitable for autumn and winter.
And this tea is a fine black tea, from " Sichuan Red hometown " Sichuan Yibin. It has a long history of growing tea, and the black tea produced is well-known in China. Xianwu Fengming has made its mark among many Sichuan tea , which is inseparable from its outstanding quality!
Its production process is , the tea produced in National Tea "Intangible Cultural Heritage" project. The tea produced has a mellow taste and a fresh and refreshing feeling. It has a unique "orange candy fragrance" and its unique quality, so it is certified as " National Geographic Indication Protection Product ", which is enough to show its outstanding quality.
Moreover, it is also a helping agricultural product, just to get out of the mountains for local specialty capacity and allow the public to drink high-quality natural tea. Therefore, is not priced at , which is the ideal choice for ration tea for ordinary people. It is delicious and not expensive, so it "gaves countless fans".
This tea has another highlight. It is alpine black tea. The raw materials are collected from Wumeng Mountains . The altitude here is as high as 1,000 meters, and the temperature difference between day and night is extremely large, which makes the tea trees grow very slowly. Therefore, the tea leaves accumulate rich internal substances, so its taste is so fragrant and delicious, with extremely high nutritional value!
Tea characteristics:
Its dry tea is black brown, with gold slim covering the surface. The cords are tight and strong, complete and clean, and the dry and elegant fragrance is;
After the soup is formed, the tea fragrance is long and fragrant, and the sweet fragrance of flowers and fruits makes people want to drink it. The tea soup is clear and red, with a thorough taste, delicate and mellow, and has no astringent taste, which is very silky when entering the throat, which is sweet and salivating. It not only quenches thirst but also gives people a sense of satisfaction and feels more comfortable in the body!
Yellow Tea - Huoshan Huangya
Yellow tea has a slightly lower presence among the six major tea categories, but the taste is also very good.
and Huoshan Huangya is one of the most outstanding yellow teas, produced in Anhui Huoshan County . Everyone knows Anhui, it is rich in good tea and famous teas are also produced in many places.
Although Huangshan Huangya is not the top ten famous teas, its quality is also quite good and is deeply loved by local people.
The difference between yellow tea and green tea is that a " yellow " process is added during the production process, so the taste of yellow tea is also fresh and refreshing.
Tea characteristics:
Its dry tea has a bright and slightly slim appearance, yellow and green in color, and a tea hair on the surface; after the soup is formed, the tea fragrance is fresh and lasting, the tea soup is yellow and green, bright, fresh and mellow and refreshing, and sweet and good.
