A Jiangsu woman went to Yunnan to attend a full moon banquet and gave her a gift of 600 yuan. The dishes were amazing after the table. She was busy making up for money after the meal
Xiaoyun has a sister who has been having a good time since high school. When she was in college, the two were in the same school and the same major. But after graduating from college, Xiaoyun's good sister married to Yunnan. recently received a call from her that the child wanted to hold the full moon banquet and wanted her to attend.
just so happens that Xiaoyun has a holiday recently. She hasn't seen good sisters for a long time, so she also sees whether the child looks like sisters. Before I went there, I prepared gifts for my sisters and attended the full moon banquet for 600 yuan. But while eating, I looked at the table full of dishes and felt a little embarrassed.
What kind of full moon banquet did Xiaoyun have in Yunnan? I feel embarrassed and made up for it afterwards?
, Spicy and Sour Fish
Almost in many banquets there is a very good fish, but each place has different characteristics. The spicy and sour fish in Yunnan is a very famous specialty delicacy of Dali . It is different from boiled fish and braised fish . The spicy and sour taste of is very unique. The ingredients of this dish are also very particular. Among the fish, there are potato and papaya, which are the two side dishes that provide a sour taste. Combined with crucian carp , it forms a uniquely Yunnan-style spicy and sour fish. is sour and spicy and appetizing. It has a rich soup after taking a bite, and the fish is very tender.
, black three chop
This is a dish made of three ingredients. The ingredients selected are also Yunnan's specialty Yunjiao, rose kohlrabi and pork filling. In this dish, the kohlrabi is black, so it is named after it.
Actually, this is a very famous local specialty home-cooked dish, especially suitable for serving meals. is slightly spicy and salty and fragrant. It is very popular among locals and is also a specialty in Yunnan. It may not be eaten in other places.
. Cordyceps steamer chicken
Cordyceps steamer chicken is one of the top ten famous dishes in Yunnan. The chicken in this dish is not ordinary steamed, but steamed through the steam sprayed from the middle of steamer . The cooking method of can retain the original flavor of the ingredients.
chicken side dishes include Cordyceps , so the taste is not only delicious chicken, but also the taste of Cordyceps , and it is very nutritious. Xiaoyun was also very happy. After taking a bite of this dish and drinking a sip of the soup, he knew what a natural umami flavor was.
4, pot stickers mullet
The mullet here actually refers to black fish when making it, and then makes the fish into thin slices of rice cake slices. A layer of Xuanwei ham should be laid in the middle. Two slices of fish are ham and baked on pancake . In fact, it is also quite complicated in terms of technology.
And this dish is delicious, which will test the chef's skills, which not only tests the skill of the knife, but also tests the heat you master. Especially when frying, you cannot fry the paste, it must be just right.
5, Jin Qian Cloud Leg
This is a very famous dish in Yunnan. Many people who come to , Yunnan to travel to will not miss this Jin Qian Cloud Leg. It is actually ham, but the ham in this dish uses Xuanwei ham that has been around for more than three years. The production process is also quite troublesome. You need to cook softly first, take out the pork bones, and then put them in the pot and cook for two hours.
Because it finally needs to be cut into thin slices, it looks like a coin in ancient times, so it is called the cloud leg of money. The quality of Xuanwei ham in Yunnan is very high. Coupled with the cooking method of Jinqian Yun Le, has a good taste and looks good.
6, Bamboo Chicken
This is a traditional delicacy belonging to the Hani people in Yunnan. The method of making it is also extremely traditional, so it may not be eaten in other places. mainly uses chicken as ingredients, marinate it with seasoning and then put it in a bamboo tube to roast it.
has a bamboo tube as a container. The chicken that finally appears is fragrant and it is very tempting to smell it. It is even more unforgettable to eat . The chicken is salty and fragrant at the mouth, and the meat is very smooth and tender. As a traditional Yunnan delicacy, tastes really unforgettable!
This is just six of the dishes in the full moon banquet, there are already fish and chicken, almost all of them are big fish and meat. There are still many dishes, so I won’t introduce them one by one. Xiaoyun was really surprised when the dishes were all served. He didn't expect a full moon banquet to be so generous.
After dinner, Xiaoyun felt embarrassed, so he made up some gifts. What do you think about these dishes? Welcome to leave a message in the comment area and discuss together!
