my country’s geographical area is very broad. It is precisely because of this that the eating habits of various regions in our country are different. For example, in the southwest of our country, many regions like to eat fungi, while many regions in the northeast are very fond of eating fungi. I like to eat pasta . This is mainly because our country has a very large land area and is affected by the climate and human factors of various regions, so the diets in many regions are different.
Take the Yunnan region of our country as an example. Many Yunnan people like to eat fungus food, especially many people like to eat fungus soup. However, some fungi are edible and some are not. Some time ago The red umbrellas and white umbrellas that are very popular on the Internet show that not all fungi are edible. But even though many people know that this plant may contain certain toxins, they still can't help but eat it. In fact, there are still many vegetables in rural areas of our country that contain certain toxins, and many people have eaten them. Even today, many people make them into home-cooked dishes. Do you know which ones they are?
The first is daylily . I believe many people have heard of this dish, but some people who do not live in rural areas have never seen this dish. Everyone’s understanding of day lilies comes from the saying that day lilies will get cold. In daily life, many people like to eat day lilies as cold dishes. Especially at some banquets, day lilies are also used to make special dishes. Dishes, at the same time, day lily can also be cooked into soup, but this kind of day lily needs to be dried.
There are many ways to eat daylily. In addition to being made into dishes alone, it can also be made in other ways. When eating daylily, if it is not handled properly, it is very likely to cause food poisoning, because Day lilies contain a toxin called colchicine . This kind of day lily without treatment is very toxic, so friends who like to eat this kind of dish must handle it according to the process. .
The second is purple-skinned vegetables. Many people have eaten purple-skinned vegetables. The biggest feature of this dish is that it is dark purple in color. Of course, it looks green on the surface because the front of purple-skinned vegetables is dark green and the back is. Deep purple, many people like to eat purple cabbage very much. In the vast southern region of our country, many people in rural areas grow purple cabbage all year round. Growing this vegetable basically does not require much energy and soil. , because the vitality of this vegetable is very tenacious, so it can survive as long as there is soil, sunshine and water.
Many people like to use purple-skinned vegetables for stir-frying or making soup, but eating too much purple-skinned vegetables is not good for our human body, because purple-skinned vegetables are hepatotoxic, and eating a large amount of them will harm our liver. Cause some damage. So when you eat this kind of purple-skinned vegetables, you should try to eat less. Although many purple-skinned vegetables grown in rural areas grow wildly, which makes some people mistakenly think that they are green and healthy food, after all, they contain hepatic toxins. Don't eat too much.
Furthermore, there is Konjac . Many people may have eaten vegetables like konjac, especially the tofu made from konjac. It tastes very good, but many people in rural areas who have grown konjac are actually very afraid of it. Plants, because konjac contains toxins all over the body, especially some varieties of konjac stems, there will be a layer of slurry, if your hands touch it, it can easily lead to allergies, rashes on your hands, and in severe cases, the skin may peel off. .
Many people in rural areas like to eat food made from konjac, but when it comes to konjac, many people are very afraid. After all, this kind of food requires a lot of energy to process. In addition to being used to make In addition to konjac tofu , it can also be fried or eaten cold. How do you eat konjac there? Finally, there is tiger claw beans . This kind of beans is also called the puffer fish among beans.
The reason why I say this is because tiger claw beans contain toxins, and puffer fish are also poisonous. Although these beans are edible, they require special treatment. First, the tiger claw beans need to be soaked and dried in the sun. After that, it goes through multiple processes before it can be used to make delicious food. Have you ever tasted delicacies made from tiger claw beans? Although there are many foods in life that are very delicious, it does not mean that you can eat more of these foods. There are also many foods that require special processing before they can be enjoyed, otherwise they may cause food poisoning.
Chinese people attach great importance to diet. For Chinese people, many foods are edible. Do you also know what other vegetables can be eaten in rural areas, but which ones are also toxins?
