During this period, Xiaomei from Jiangxi often saw news on the Internet about people in Yunnan eating mushrooms. It was said that to eat mushrooms, people in Yunnan must be familiar with the variety of mushrooms, cook them well, and be familiar with the way to the hospital, and what else? Yunnan people never think there is a problem with mushrooms. If there is a problem, it means they have not cooked it. Seeing that Yunnan people love mushrooms so much, Xiaomei is very nervous because she has a Yunnan mother-in-law who will send a lot of wild mushrooms in the summer. This year is no exception. I have sent it several times. Except for my husband who eats it alone, neither I nor the children eat it. However, the children are greedy and had diarrhea after secretly taking a sip of soup last time, so Xiaomei is "talking about the bacteria." , for fear that my mother-in-law would send it again.
What are you talking about? Before Xiaomei could recover, her mother-in-law sent a lot of fungi, but this kind of fungus was different from the green head fungus bolete that Xiaomei had seen before. It looked like a The flowers are just ugly ones, with a dull color and a meaty smell. Xiaomei is very embarrassed when she looks at this fungus. She should take it home because she is afraid that the children will eat it. Don’t take it home because she is afraid that her mother-in-law will ask. Whether her colleagues wanted it or not, no one wanted it. Xiaomei suddenly threw it away and decided to tell her mother-in-law that her colleague had bought it for 100 yuan.
After returning home, her mother-in-law called and asked if she had received the mushrooms. Xiaomei told her story, saying that a colleague liked eating mushrooms and thought they looked fresh. He insisted on buying them and gave her 100 yuan. Xiaomei thought that the matter was over, but her mother-in-law was furious and said that she had spent more than 300 yuan on this. Xiaomei was stunned. It turns out that this kind of fungus is different from ordinary fungi. It is called Ganba fungi. It is delicious and nutritious. It is a very precious wild edible fungus in Yunnan.
Ganba mushrooms are usually seen as dry goods. In fact, fresh Ganba mushrooms taste better, the meat is crispy, and has a meaty aroma of beef jerky. It is as famous as bamboo fungus, Cordyceps , matsutake, etc. Its fan blades are shiny and attractive, forming beautiful flowers. The price of good quality can reach 1,000 yuan per kilogram.
Ganba mushrooms are not only beautiful to look at but also delicious. You only need to select one or two, scrape off the soil and remove the grass roots, soak them in water, rub them back and forth to remove the water, sauté the garlic slices in a hot pan, then add finely chopped ganba mushrooms and add green peppers. Stir the shredded silk over high heat and stir-fry evenly before eating. Fresh ganba mushrooms are very delicious when eaten directly. If they are stored in the freezer, they will still taste good in winter. They are a mushroom that Yunnan people like and cherish. My mother-in-law is reluctant to eat it on weekdays, so she saves money and sends it to her son and daughter-in-law.
After knowing the truth, Xiaomei regretted it very much. Unfortunately, she had thrown it away and could not get it back. She had to transfer 1,000 yuan to her mother-in-law and asked her to send some more next time she met. Netizens did not sympathize with her at all and just wanted to know I want to pick it up wherever I threw it. Have you ever eaten such dried mushrooms?
