As one of the six major teas in China, white tea has risen rapidly in recent years. It has won many fans for its unique taste and aging characteristics. Fuding white tea has a simple production process and is rich in nutrients.

White tea As one of the six major teas in China, it has risen rapidly in recent years. It has won many fans for its unique taste and aging characteristics. Fuding white tea has a simple production process and is rich in nutrients. Its unique processing technology creates the quality characteristics of its finished tea. Its name comes from the fact that most of the finished tea is covered with pekoe . It has a simple and elegant color, a fresh and mellow taste, a light aroma, and is overflowing with aroma. A kind of health tea with high medicinal value. The main producing areas of white tea include Fuding, Zhenghe, Songxi, Jianyang, Jinggu, Yunnan and other places.

Notice of the Fuding Municipal People's Government on Strengthening Tea Production

1. Scientifically manage tea gardens, prevent and control tea tree diseases and insect pests, implement clean production, and standardize and standardize production and processing to ensure the quality and safety of tea.

White tea, one of the six major tea categories! what is the difference?

2. Earnestly fulfill the local supervision responsibilities of tea quality and safety, establish a supervision mechanism, and raise the awareness of tea enterprises and farmers to do a good job in tea quality and safety.

3. Strengthen the publicity and guidance of tea tree pest and disease prevention knowledge. Medications should be used scientifically, timely and in rotation according to the living habits and occurrence of different pests.

4. Strictly regulate the operation of pesticide business premises in accordance with the law. Prohibited pesticides shall not be put on the shelves for sale. Once discovered, relevant departments will resolutely clamp down on it.

5. Strictly control excessive pesticide residues in tea and use drugs scientifically.

6. Crack down on various illegal production and business activities. All tea-related departments of the municipal government should strengthen their functions and perform their respective duties.

7. Establish an integrity system and expose violations of laws and regulations. Failure to comply with laws and prohibitions will be included in the tea management blacklist, exposed to the media, and investigated and dealt with in accordance with the law.

White tea, one of the six major tea categories! what is the difference?

8. Promote the construction of traceability system and improve the reputation of tea products. Promote the sustainable and healthy development of Fuding white tea industry.

White tea is a very magical plant. The taste of white tea is very refreshing and natural. After entering the mouth, the teeth feel as if they have been cleaned. There is a sweet taste on the tip of the tongue, and the aftertaste is very good. It produces fluid under the tongue. In addition, the white tea is also mixed with the aroma of dried fruits and a unique honey flavor, which makes people feel very comfortable. It can be said that white tea can be drunk at any time and is suitable for a very wide range of people.

High-quality white tea has excellent color, aroma, taste and shape. After white tea is refined over time, the inner substance of the tea leaves slowly transforms, and the color, aroma, taste, tea properties, etc. of the dry tea will also change accordingly. It can be understood vividly that one year of storage can be regarded as an additional layer of changes in taste and aroma. This is the value of old white tea . Fuding white tea is a small prescription that people use to drink, and it has certain medicinal effects. If it’s a cold, we’ll stew it in water with aged Fuding white tea and rock sugar; if it’s a cold, we’ll stew it in water with aged Fuding white tea and brown sugar.

China has a long history of drinking tea and there are many types of tea. Tea is very common in our lives, and most people have the habit of drinking tea, including drinking white tea. Many things about white tea originate from its bland taste: it is simple to make, the quality is elegant and simple, and the varieties are easy to distinguish at a glance.

White tea, one of the six major tea categories! what is the difference?

Among the six major tea categories, white tea has the highest flavonoid and content, and as the aging time increases, the flavonoid content of white tea also increases. According to the analysis of the main biochemical components of white tea of ​​different years by Fujian Agriculture and Forestry University experts, the flavonoid content of 20-year-old white tea is as high as 13.26mg/g, which is 2.34 times that of new white tea of ​​that year. We all know that white tea will gradually change over a long period of time. It will become more mellow and mild.

White tea has the reputation of one-year tea, three-year medicine, and seven-year treasure. In the new tea period, white tea has a sweet taste, fragrant nectar and mild nature. It is suitable for all kinds of people to drink. If stored in the right environment for a few years, the flavor will be stronger and mellower.

People say that love is like a cup of white tea, without strong aroma and dazzling colors, so we can spend a lifetime together. White tea, loved by lovers, contains original characteristics.Fresh buds and leaves picked before dawn must be dried in the sun and must not be rubbed or curled. This makes it more natural, less smoky, and less worldly. The most exquisite craftsmanship is without adding color and fragrance. Fuding white tea is a green and healthy plant beverage. It has outstanding pharmacological effects, and long-term drinking is good for the body.