Strengthen skills and optimize services, and build ingenuity based on the position. Dili Fresh Food has long been focusing on strengthening employee skill development, actively carrying out various skills training, assessments, competitions and other activities, striving to creat

strengthens skills and optimizes services, and builds ingenuity based on the position. Dili Fresh Food has long been focusing on strengthening employee skill development, actively carrying out various skills training, assessments, competitions and other activities, striving to create a good working atmosphere for employees to study hard and strive for progress, and create a team of highly skilled talents with a craftsmanship spirit. Thereby improving the company's overall service quality. On June 18 and 19, 2022, the "Dalian Dili Fresh Third Season Pork Knife Hand Cutting Skills Competition" was held in the Dalian area of ​​ Dalian at the Lianhuashan Road store. Pork knives from Dalian stores Master craftsmen gather together to compete on the same stage and learn from each other.

On the eve of the competition, the company organized participating knife masters to participate in a safety standards theme meeting to conduct training and lectures on standardized operations and safety first. It also thanked every front-line employee for their hard work and encouraged everyone. We should take this skills competition as an opportunity to improve our services based on our positions.

This competition competes from the dimensions of safety measures, segmentation skills, display standards, product display, hygiene standards, etc. It comprehensively assesses the skills, knowledge and practical operation level of the knife hand. Through the evaluation and guidance of the professional meat judges, there are 5 finalists. The pork cutters stood out and were not only technically recognized by the company but also rewarded with monthly salary increases. During the competition, the knife masters not only showed their excellent professional and technical skills, but also showed their energetic spirit and enthusiasm for work. All the meat used for the competition was sold on site, which greatly inspired customers' shopping enthusiasm and attracted many customers. Many customers’ attention and support.

This activity not only strengthens the training of employees' professional skills and improves the overall quality of employees, but also provides an opportunity and platform for employees to display, promote learning, training and performance through competition, and further stimulate employees' potential and ability. In the future, Dili Fresh Food will continue to cultivate the professional skills of its employees and, as always, give back to its customers with high-quality ingredients, affordable prices, enthusiastic services, and a warm environment.