Jilin Shan's Rice Industry- Germ Rice I would like to say that when it comes to germ rice, it is estimated that many friends still only have a general understanding.
Germ rice, as the name suggests, is a kind of rice with germs, not germinated rice. Many people think that the germ is made by germination, but in fact it is not. On the contrary, the germ of rice is preserved through special proprietary technology.
The so-called "bud" is the part that produces new life. Germ rice, its scientific standard name should be " embryo rice", because the germ is rich in nutrients, and with this nutrition, new rice seedlings germinate, so the germ rice is also called "live rice" ".
What is germ rice-Jilin Shanshi Rice Industry
As we all know, the white rice we usually eat is made through multiple processes. When we go to the supermarket to buy it, many people think that this kind of rice is of good quality. In fact, the opposite is the case. The surface of the rice looks good, but it retains very little nutrients. The article lies in the processing process: rice husk is less ground, and the rice is nutritious, but the taste is very rough and not smooth enough, just like light-colored brown rice, it is nutritious, but has a rough taste and is not accepted by the public; however, it is easy to lose rice after grinding The nutrition, which will only make rice have the function of satisfying hunger, wastes a good opportunity to supplement nutrition with three meals a day, similar to refined white rice, the nutrition is greatly reduced.
What is germ rice-Jilin Shan's Rice Industry
Because of this, germ rice appeared. The germ rice, by lightly grinding, the rice germ and part of the paste layer have just been retained. It is also because this part of the aleurone layer appears yellowish, like Chen Xiaomi. From the appearance, it looks more like a small yellow dot than rice, but it is the essence of rice.
What is germ rice-Jilin Danshi Rice Industry
Germ rice is indeed used to preserve the nutrition of brown rice and keep the fresh fragrance of new rice. Unlike ordinary white rice, it does not have a strong antiseptic flavor. The cooked rice or porridge is soft, sticky and sweet. Eat this kind of rice three meals a day,Not only achieved the best taste, but also reached the peak of nutritional nourishment!
.
