When I was young, I heard my mother often talk about it. Not everyone can be the director of . I was young at the time, but I knew that Sifangtai was a town far away from us, and the sugar biscuits there were very delicious. Once my dad passed there on a business trip, he came back and bought a sugar biscuits for our four children, so I was very impressed. This director should be a not-so-small official. How good is it to be an official? What's the difficulty? When I was young, I thought that as long as I was an official, I had a halo of lightness.
When I grew up a little bit, I learned that the director of Sifangtai is an official position given to herself by women who often go around Guotai. Sifangtai is Guotai, and this director is impossible even if he is incompetent. A hard-working post that resigned.
Speaking of difficulties, I also understand a little bit as I grow older.
When I was young, my family was poor, there was no rice, white noodles, and I didn't see fishy meat a few times a year. Our staple food is corn, millet, and occasionally sorghum rice. Vegetables are just a little potato from the production team. In summer, we can only eat vegetables in our home for a few months. Mother changed the corn and millet to the same thing. Corn can be made into corn ballast dry rice, corn ballast porridge, corn ballast rice, corn flour pancakes, corn batter , corn flour noodles. Millet can make millet porridge, millet dry rice, millet noodle pancakes. At that time, our intestines and stomachs were easily satisfied, as long as we were able to eat full, whichever cared about what nutrition, what was incompatible with the taste.
Mother is busy with sewing and housework all year round at home in winter, and she has to work in the field for the other three seasons. She is busy working in her hands, but in her heart she has to think about what to eat for this meal. She puts the most hungry food of the day to the noon when she needs it most. Most of the mornings and evenings are thin or convenient. A meal with domestic animals in one pot, in order to save time. Because of the lack of material and fire, I can't bear to burn it, and sometimes the big pancakes are not fully cooked.
It’s a little bigger. For the first time, we ate a book of rice that our mother had brought back from her uncle’s house in the city, cooked rice porridge like old cockroach eggs, and also ate Xuan Tengteng’s buns with white noodles. There are big white cakes that don't put oil, they are the best food since we were in junior high school.
After having rice and white noodles, my mother also has to worry about three meals a day. The three of our brothers in school have to bring lunch when they eat three meals, and because they have a bad stomach, they often have to eat fine grains. Every morning father and mother get up early to prepare breakfast for us and lunch for the three of us. For that big pot of steamed buns, my mother squeezed three into each of us’s lunch boxes, and each of us ate one and a half of them together with the porridge. The rest of the pot was an empty curtain. If you want to cook dry rice or water rice , a large pot is enough. Sometimes we finished eating and hurriedly dressed to go to school, regardless of whether we left enough for mom and dad. I didn't know what was going on until I was an adult. Sometimes my mother and the others would definitely not have enough to eat afterwards. As a mother, always leave the best to the children. In this regard, every mother who is invariably possesses ordinary greatness.
Even though mothers have treated each of our children with all their strength, our bodies still suffer from malnutrition to varying degrees, which makes mothers sometimes have tears in their eyes when they mention them later.
Before I was sixteen, I always wondered why I was always hungry? I don’t run mad anymore. I don’t want to jump around. I try to reduce my activities as much as possible. Three steamed buns can only last for two classes.
Later I got married, married, and married a family who can often eat white noodles. A little bit, I also experienced the difficulties of the director of Sifang Station.
When I was twenty, I started to learn to cook with my mother-in-law.
For each meal, you have to consider the amount of ingredients and the proportion of oil, salt, sauce, and vinegar according to the size of your family’s different appetites. If you want to make your meal and cooking just right, you really won't be able to become a disciple in a few years.
I don't have to think about financial issues when I'm together, because my mother-in-law is in charge, so I can do as much as she asks me to do. After the separation, I have to consider a lot more.
Because I just separated my family, I couldn't bear to use the poor few hundred dollars for food. There are very few dishes on our table. In order to save money, porridge, pickles and steamed buns are the norm, and occasionally steamed buns will be turned into hantou, in order to have more strength when shoveling the ground. The child can eat after more than a year of birth,Steam a large bowl of egg custard every two days. The son is young but the appetite is not small, and he can eat a small bowl at a meal, and the rest goes into the husband's mouth.
It's autumn, and all the little chickens I raised have grown up, and those dazzling roosters caused my husband's eyes to shine. Later, I killed one during the fight, and it was a treat for my husband, son, and parents-in-law to eat! Now that I think about it, I don’t know if that chicken really smells so fragrant?
Days are getting better day by day, and the children gradually grow up. More and more dishes are added to my table. Every holiday, fish, meat and eggs are served on the table, and the staple foods become more abundant. My noodle and pancake skills are getting better and better. To catch up with the tiredness or the guests at home, I increase the level of the table. A lot. Mom and Dad came to visit us at home and saw that I made the dining table so colorful. Mom said that I, the director of Sifang Station, was quite competent and did not shame her elderly. It is the biggest and best blessing for parents to live their own little life as children.
When my son was in high school and college, I didn’t have much spare money and even had debts in those years, but when my son came home from vacation, I tried my best to make him eat the best, after all, he ate outside No, he was growing up again.
Now that I have caught up with the epidemic again, I have not been careful for a long time, and I have to start to plan carefully. Every time I go out, I can buy enough food for my family to eat for three days. What to buy to be nutritious and not to spend too much Money, after all, we have no income these months. It seems that I, the director of Sifang Station, is still very important to a family. Don't think I am narcissistic Yo.
The picture comes from the Internet
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