I don’t know if you have discovered that most of the butchers who specialize in slaughter pigs in rural areas have low lifespans or are sick in old age. All three pig slaughters in our village died around the age of 60. According to the saying, killing a living will lose your life.
The old people in the village said that killing is sinful and everything is alive. When the dead pig and sheep are reincarnated in the rebirth world, they forget to drink Meng Po soup and go to file a lawsuit. The prince became impatient at hearing, so he was about to take him back.
The old people said that to be human, you still have to do more good deeds in order to live long. This seems to be related. In the vast rural areas, the older generation has no culture, but there are many people who believe in Buddhism. The theory of reincarnation is deeply rooted in the hearts of the people, and nine out of ten people believe in them.
Actually, of course this is not true, so what is going on?
By observing the daily life behavior of rural butchers, we can basically know the reasons?
The first from the physical appearance, most butchers in rural areas are relatively obese.
There is a saying that I have never seen a chef who is thin. He is in the kitchen every day and has to try the taste of the dishes.
As the saying goes, "backing on mountains to eat mountains, relying on water to draft water", this pig killer's family is the most indispensable is pork, killing pigs for others, you don't have to worry about eating this piece, the owner must be the cut pork to stir fry , Let go of the stomach and eat enough.
used to help others kill pigs,There is no thanks. When you leave, the host will also give you a few catties of meat as a reward. If you eat too much pork, you will become addicted. The more you eat, the more you can’t do without the pork. As a result, the body is obese, and various " affluence" come to the door. Once there is a mistake, the body cannot bear it, such as sudden cerebral hemorrhage, cardiovascular disease, etc., which can easily lead to premature death.
Second, from the perspective of pig killing, killing pigs is an individual effort, and there is no time point.
is a five-day market in the countryside, usually selling pork in the open air. In order to ensure the freshness of the pork, the pigs to be killed are selected in advance. It’s commonplace to have a bad rest often. Kill the pigs and cut the meat. In order to catch up early, the pork will be taken to the town’s market before dawn.
I didn't have a car or back or pick before, but my body was working at night when it was time to rest and recover. The pig killer looks strong on the outside, but in fact he is seriously overdrawn. The only way to make up for the lack of vitality is to eat and drink more. The body is in the subhealth, and the pig killer smokes and drinks very badly, and the disease is latent in the body. , Once there is an introduction, it may be life-threatening.
Third, I have to say that there is something dirty on the pig.
In rural areas, white knives go in and red knives come out. They often go to the pigpen to see how big and thin the pigs are. The environment in the pigpen is very harsh, and mosquitoes and flies often fly around. In the process of killing pigs, they often come into close contact with pigs directly.Parasites and some harmful bacteria on pigs can easily adhere to hands and clothes.
Pig killers in rural areas usually have cigarettes in their mouths when they kill pigs, and they do things while talking braggingly. These parasites and bacteria enter the mouth through the cigarettes and are brought into the body. There will be no problems in the short term. Frequent contact with pigs, the days are long, and the time is long, when people feel that their body is not right, they will be sick and hopeless.
Fourth, psychological hints, traditional taboos affect people’s psychology.
Actually, people who kill pigs have some taboos, whether they are superstitious, or they are obeyed, the older generation in rural areas obeys these. The place to kill the pig must be fixed and it cannot be in the courtyard. After all, it is killing, which is somewhat weird. If you don’t kill the five-clawed pig, there will be retribution, because people believe that the five-clawed pig was a human in the previous life and cannot be killed. The rules will have retribution, these reasons cannot be explained, perhaps there are some rules in the dark.
Generally speaking, the pig slayers in the countryside have a lot of wine and meat to eat. They live a comfortable life and look very strong. They eat every day and the pig entrails have been aggravated. The body is burdened, the work and rest are often irregular, and the body has hidden dangers. When dealing with pigs for many years, it is inevitable to be infected with bacteria. In ten or twenty years, the virus accumulates more and more. Once the disease is found, it is basically the late stage. , It is easy to die prematurely, so there is a saying among the people that "butchers do not pass on from generation to generation".
In life, I also saw a butcher who was nearly eighty years old, and his health was very good. I can only say that most of these statements are accurate, and the few exceptions cannot be counted.
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