Spain and Portugal are both Iberian Peninsula two countries, both neighboring countries, but their culture and lifestyles are completely different. Both countries are ideal for those who want to immigrate to Europe. In 2022, if overseas people want to immigrate to Spain and Portugal, they don’t know how to choose? The editor will introduce the difference between immigrating to Spain and Portugal from many aspects in this article.
The Spanish are more outgoing, tactile and talkative, while in Portugal, the population is more formal and conservative, and very sensitive to politeness. The Portuguese also attach great importance to academics and so-called "reputation" professions.
The most obvious lifestyle is the schedule. Indeed, at noon, the Portuguese started to put their feet under the table, and in Spain it was impossible to eat at this time! For them, lunch time was around 2 pm, followed by a traditional nap. Another big difference is punctuality. The Portuguese rarely set specific meeting times. Therefore, "Meet at noon" will be heard often. In Spain, lunch is usually eaten around 3pm and dinner is after 10pm. Restaurants in Portugal are usually overcrowded around 1 p.m.
Madrid and Barcelona are both famous for their nightlife and attract carnivals of all ages. So whether your party idea is to enjoy endless snacks and wines at a street café in Barcelona, or to enjoy cocktails and champagne on the stylish rooftop terrace of the Madrid hotel (try The Principal), Spanish nightlife may exceed your expectations. These are not the only two cities in Spain that deserve your attention at night. To experience eclectic and increasingly complex scenarios, including wine bars and craft beer bars in historic mansions, head to Picasso ’s hometown Malaga .
Antigua Casa de Guardia The bar is a bar that pours local wine directly from the barrel and has been around since 1840 and is said to be one of the artist's favorite places to go. At the same time, Lisbon also has one of the busiest nightlife places in Europe. After dinner, have a drink at the local bar. Even better, there is no law in Lisbon that prohibits the opening of containers. In the Bairro Alto area, you will walk through hordes of revelers holding various beers and cocktails from takeaway glasses. On weekends, the party will go to the nightclub at around 2 a.m. Don’t show up early, otherwise you will feel lonely.
Although many cooking habits in Portugal and Spain are different, there are two things that are certain: contrary to some vulgar clichés, Portugal is far from the country of cod , and the Spanish don't just eat snacks. And, if there is a completely changed approach between the two countries, it is indeed the consumption of coffee. In Portugal, locals tend to drink two to four cups of espresso a day, while Spain uses a mix of roasted coffee and lighter coffee.
Spain and Portugal offer excellent food and wine scenes, and tourists looking for savory snacks will be feasted. Don't expect too many vegetables in these two countries, although you do see them appearing on snacks or side dishes (Caldoverde soup from Portugal and roasted chili from Spain are worth tasting). Often, you will find tomatoes, potatoes and onions as the main characters of the main course. However, Spain and Portugal share a common delicacy: Iberian ham . This expensive and coveted smoky ham is made from Iberian pigs that stroll freely in the forests of the central and southwestern regions of the Iberian Peninsula, just between Portugal and Spain. Eggs, rice and pork are also frequently found in Spanish dishes.
Popular foods include paella in Valencia , shellfish such as Galicia clam and barnacle , as well as octopus, croquette or potatoes and egg omelets called tortillas. For dessert, the National Treat is a hot fried dough stick dipped in a cup of melted chocolate.In Portugal, dishes tend to have higher protein content, with a high proportion of pork and seafood, especially cod. The country is characterized by its long coastline. Looking forward to seeing delicious dishes like salt-grilled sardine , bifana (simple pork sandwich), Francesinha (ham and cheese sandwich soaked in porter juice) and suckling pig. The national dessert here is pastel de nata, a hot cinnamon and custard tart. Don't be surprised if you see people queuing for hours in Pastéis de Belém, Lisbon. Speaking of wines, Portugal is known for its white wines, especially Vinho Verde, although Porto wines also attract a lot of people. Meanwhile, most Spanish wine comes from red grape varieties.
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