The news about leaking at the Fukushima nuclear power plant in Japan is undoubtedly widely known by the international community. It is worth noting that after such a situation, the prices of various living materials in the surrounding areas of Fukushima have also risen to a certain extent. . But just before there was new news, Japan seems to have left food safety issues behind, because the Fukushima winery has successfully obtained the approval for the production of sake , and the alcohol it produces can only be sold to the outside world. Export, does not allow it to start the sale of sake in Japan.
The Japanese governmentapproved the production of Fukushima winery
According to the news of Japan's Kyodo News on May 29, the production of sake at the "Nekka" winery in Fukushima Prefecture, Japan has been approved by the Fukushima Prefecture Taxation Office. , and has successfully obtained the corresponding production license. However, what needs to be known is that after the winery obtained the production license, it was forbidden to sell the wine it produced in Japan, and only allowed it to export the wine it produced overseas. According to the news, the production application of the winery was submitted to the local government two months ago, and after a corresponding judgment, the winery was finally allowed to continue production.
In response to the approval of the company's wine production, the Japanese government also gave a corresponding statement, saying that now in overseas areas, the influence of Japanese wine itself has been further improved, and many customers are more and more favored. Under such circumstances, the export trade of other products in Japan can be further promoted, and under such circumstances, the production work of the local "Nekka" winery in Fukushima has been successfully approved by the local government. According to reports, the winery can produce 4,000 bottles of wine a year, and these wines will be exported to Hong Kong, China.
Drinks will be sold to Hong Kong
, and Kyodo News of Japan also mentioned in the reporting process that Japanese drinks are now recognized by more and more countries in Asia and , the United States, and other regions. It is precisely because of this situation , Now some new companies have been allowed by the Japanese government to export their wine and water products overseas after engaging in wine production.
However, although the "Nekka" Fukushima brewery has obtained the production license from the relevant departments, the alcohol it produces is prohibited from being sold in Japan. According to the information given by the Japanese government and its current business dealings, the company's liquor is produced by relying on Fukushima rice, and will be exported to Hong Kong, my country in the future.
It is worth mentioning that local officials in Fukushima made a statement in early May, hoping to raise the current standards for radioactive elements in food by two to five times on the existing basis, so as to allow the Fukushima area Food sales operations can be unaffected and restricted.
Although the wine produced by the Fukushima winery will be exported to Hong Kong, China, it is not known whether the wine it produces meets the relevant standards, but I believe that the Hong Kong government will also take corresponding measures to ensure the food safety of the people. It is reported that the Hong Kong government has implemented additional control and monitoring measures on imported food from Japan since 2011. Hong Kong currently prohibits the import of Fukushima vegetables, fruits and dairy products, and refrigerated aquatic products must have a radiation certificate before they can be imported into Hong Kong.
