fermented black bean pine fish head. (Photo by Sin Chew Daily in Malaysia/Tsai Tianhua)
China Overseas Chinese Network, January 5th According to Malaysia's Sin Chew Daily, Shadeng New Village is the largest new village in Selangor, Malaysia and the second largest new village among the 452 Chinese new villages in Malaysia. There are many delicious food hidden in the new village, among which "Shen Ye Game" is one of the time-honored brands of Shadeng. Many local, foreign and even foreign gourmets come here. At present, its signature dishes are steamed fish heads and salted chicken legs.
Following his father's last wish, he retained the signature
The second-generation successor of the store, Shen Longqiang, said that in fact, as early as 1988, his father began to promote his own food among his friends. In 1993, he officially turned his home into a small restaurant and named it "Shen Ye Game".
"Before my father died, he told me that the signboard must be kept. Therefore, we still retain this name."
Shen Longqiang said that the restaurant is still the same as before. Local gourmets enjoy the dining environment and atmosphere more. This is the "thing" passed down from his father's era and belongs to the taste of Shaden New Village.
"It depends on whether it tastes good or not. I dare not say that the food is better than that of a big restaurant, but some customers will say that restaurants and food have the taste of a new village, which is like returning to their hometown to have a meal."
launches new dishes, transforming and finding a way out
1 As time goes by, Shen Longqiang decided to transform and launch a new dish.
He started to mix the sauce of steamed fish heads 10 years ago, explored and learned by himself, and then improved and improved through customer feedback. Nowadays, the sauces for fish cooking are prepared freshly every day, and even if the sauce on the day is left, they will not be used again.
In addition to the fragrant sauce, the freshness of the fish also determines the success or failure of steamed fish, so when cooking fish, it is most taboo to have a fishy smell. Therefore, the fish were also shipped from the port on the same day. In order to keep it fresh, Shen Longqiang will not purchase a large amount of goods, but if there is a surplus on that day, he will be saved in an iced manner.
"Ice means using crushed ice to cover the fish. We do not put the fish in the refrigerator to refrigerate it, so that the fish will not have such a heavy fishy smell when cooking."
Shen Longqiang added that after putting the fish in the refrigerator, it must be opened if it needs to be taken out. If this action is repeated many times, the taste and nutritional value of the fish will be greatly reduced.
"Shenye Game" steamed fish dishes are adjusted according to the market price. For example, the price per kilogram of white beard is 46 ringgit per kilogram, and the price per kilogram of African fish (golden yam) is 34 ringgit per kilogram. The fish head dishes sold will be priced depending on the size of the fish head, generally ranging from 30 to 36 ringgit.
Shen Longqiang spent time pickling and stewing many dishes in this restaurant, hoping to present the best flavor to diners. "Pig hands must stew for an hour, and 15 to 20 servings of ginger duck will be marinated in a week, and the long-term duck meat will be more flavorful."
is authentic and the price is reasonable.
Some diners said that Shaden actually has a lot of food, and there are still many foods waiting to be discovered. "Shen Ye Game" is a very authentic and famous restaurant in Shadeng, and its flavor is still preserved.
He described that "Shen Ye Game" is half of his canteen, where he often settles lunch, and the price is very popular, among which fried pork tendons with bitter melon is a must-order food. The steamed fish here is also unique and tastes different from ordinary restaurants. It may be better than those in large restaurants. (Zhong Baoyi)
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