Linxia’s hometown cuisine has a long history. (Malaysia's Sin Chew Daily) Many materials come from China, and manpower comes from China across the ocean.

Linxia hometown cuisine has a long history. (Malaysia's "Sin Chew Daily")

Many materials come from China, and manpower also come from China across the ocean. (Malaysia's "Sin Chew Daily")

China Overseas Chinese Network, September 18, According to Malaysia's "Sin Chew Daily", the Malaysian Kelantan State Government and Linxia City, China launched economic and trade cooperation "Friendship Flowers Blooming". The first halal restaurant run by Muslim and Chinese from Linxia "settled" in Chinatown, Ge City. When people were looking forward to the completion of the "Zheng He Archway" beautification project, compatriots from afar have taken the lead in entering this city to find business opportunities.

Danzhou government established a sister city with Linxia City in China in 2013. At that time, the state government also visited and inspected the investment opportunities of halal industries in Linxia, ​​Urumqi and Lanzhou.

Kelantan Lieutenant Minister Mohammad Ama also said that he hopes to use the assistance of Chinese Ambassador to Malaysia, Huang Huikang, to allow direct flights to China from Kota Balu, and suggested that the secretariat of Malaysia-China economic and trade exchanges be set up in Danzhou as a transfer station for investment and development in China to Middle Eastern countries.

Linxia man Zhanfu (45 years old) visited Malaysia for the first time last year. A few months ago, under the introduction of a friend, the family of five, namely his wife and three sons, took two Linxia workers and opened a halal restaurant on the ground floor of a hotel on Bindubang Road, Ge City. The shop was originally a hotel cafe.

As soon as the turn of Bindubon Road is the food street of Copensudan Road, which was announced by the Danzhou government three years ago, and after walking dozens of steps, I saw the Zhenghe Archway, which has been put into beautification projects. From the perspective of business strategy, it can be said to choose the right location.

His wife and 2 sons are both helping in the store.

Ma’s once opened restaurants in Nanjing, Kunming and Guangzhou, China. He has 20 years of experience in the catering industry, but his signature dishes are all Chinese Linxia dishes.

He sells braised beef noodles, braised potatoes and noodles, fried knife-cut noodles, sauce-cut noodles, green pepper potatoes and shredded rice, stir-fried chicken (large plate chicken), etc.

Handmade ramen uses flour bought in the season, with more than 20 ingredients, and most of them are from China. He used Chinese medicine as his vegetables because Gancao and Angelica sinensis were very famous in Gansu.

Ramen is called "无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无无Ma Zhanfu said that he was not afraid that the local Malays in Malaysia would not be accustomed to Chinese halal delicacies. He would impress Malay friends with integrity and show full confidence.