Hainan Chicken Rice Origin
Hainan Chicken Rice is the national rice in Singapore. The signature of Hainan Chicken Rice can be seen in restaurants of all sizes. It is said that a person from Hainan who traveled to Nanyang. After arriving in Singapore, he made a living by selling this kind of chicken rice. In order not to forget his hometown, he named this rice Hainan Chicken Rice, and it began to become popular in Singapore. This is the introduction to Hainan chicken rice.
There has been a debate about Hainan chicken rice. Is Hainan chicken rice the national rice from Singapore or the source comes from our Hainan Province. After tracing the history of this dish, it can be clearly stated that chicken rice originated in Hainan Province and was later introduced to Singapore and other places. After improvement, the "Hainan Chicken Rice" was produced. So what we are talking about now actually refers to Hainan chicken rice with the Singapore, Malaysia and Thailand style.
Hainan Chicken Rice This is a simple dish that is very popular in China, Malaysia, Thailand and Singapore.
Hainan chicken rice is usually paired with chicken and white rice, and can be eaten with eggs, cucumbers and lettuce. It can also be served with soup.
This chicken rice has a light taste and is one of the least spicy dishes in Asia, but it is usually paired with chili sauce or sand ginger to add flavor.
Hainanese Chicken Rice is a kind of Asian delicacy in Southeast Asia, locals and foreigners, and it is probably one of the easiest meals as it consists only of white rice, pure white chicken and condiments (cucumber, egg or lettuce).
But what makes it flattering is how the chicken is cooked, and you can actually separate it as a completely different meal. The white-cut chicken eaten in Guangdong and Guangxi is the way to cook chicken with chicken rice.
Chicken boils with bones in main broth or soup, then cook it for at least 1 hour, then place it in ice water to crunch the chicken and make the chicken more elastic.
In certain parts of Asia, they use cooked chicken as a meal and then eat it with rice. They boil with moringa and add tamarind, some seasonings, ginger, tomatoes, salt and onions to enhance the texture.
When you taste this dish, you will know why Hainan chicken rice is so popular.
Simple method:
Singapore Hainan chicken rice method
1. Put the scallion slices and ginger into the chicken belly, then put the whole chicken in the soup pot for an hour, then take out the cooked chicken and put it in ice water to cool. This is to make the chicken more tender, put the chicken soup out for a while, and put it in the rice cooker to use
2. Cook rice, pour oil into the pot, stir-fry the minced ginger after the oil is hot, then pour the rice into stir-fry for 2 minutes and stir-fry it. The rice used here can be made of Thai fragrant rice to increase the aroma of the rice, then put it into the rice cooker, add the chicken soup just cooked, and the amount of soup is as much as we usually stew rice.
3. Eat the chicken with rice. The authentic Hainan chicken rice also needs to be accompanied by Singapore's black soy sauce and chili sauce. Because it can't be bought in China, it's the same if it's used in domestic sauces.
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