Summer is always inseparable from the delicious memories of ice cream. Today, the kitchen of your home introduces you several delicious and healthy ice creams, which are simple and easy to operate. You can make them with a popsicle mold. Share them with your loved one and let him

Summer is always inseparable from the delicious memories of ice cream.

Today, the kitchen of your home introduces several delicious and healthy ice creams to you.

is simple and easy to operate. You can make it with a popsicle mold.

shares it with your loved one and let him (her) make it for you to eat!

1. Pistachio in milk

Ingredients

How to make pistachio in milk

1. Add 150 ml of milk and 120 gram of sugar to 150 grams of cream and stir, put it in a pot and heat until the sugar dissolves.

2. whisk the butter mixture constantly while heating, adding 2 egg yolks at the same time, and then add the scraped 1/2 vanilla pod pulp to the butter mixture. Set to cool after completion.

3. Cut 60 grams of pistachio kernels and 10 walnut kernels into pieces, add to the mixture, and stir well.

4. Fill the ice mold with the mixture, insert the popsicle stick and freeze for at least 5 hours.

2. pineapple juice rum

ingredient

pineapple juice rum method

1. Cut 1 pineapple in half lengthwise, hollow out the middle part of one half, separate the excavated pineapple flesh from the fibers and inner thorns, and place it separately. Seal the other half of the pineapple and the pineapple that picks out the flesh and refrigerate.

2. Peel the other pineapple, cut it into slices first, then cut it into small pieces, and remove the inner thorns at the same time.

3. Mix the pineapple pulp that are placed separately and cut into small pieces and mash them into a puree. Filter with a coarse filter so that the rough fibers are left on the filter.

4. Add 400 ml of pineapple juice and 6 spoons of powdered sugar to the filtered puree, stir to form fine fruit

   puree, put it into a small ice mold in the shape of a cup, insert a popsicle stick, and freeze it for at least 5 hours.

5. When placing the plate, fill the half pineapple with a hole with juice and rum ice wine, insert a decorated straw, and put ice popsicles on the other half of the refrigerated pineapple.

3, Grapes·Malaga

Grape Malaga method

1. Peel the 4 figs and cut the flesh into slices. Reserve a few pieces for decoration.

2. Cut a portion of the grapes in half and reserve a few for decoration.

3. Mix the fig slices and grapes, and add

   500 ml of blue grape juice and 1 spoon of sucrose, stir and mix.

4. Sprinkle a small amount of freshly ground white pepper on the surface.

5. Malaga wine can be added according to personal taste, but it is not suitable for children.

6. Mash the mixture into a puree.

7. Pack the puree in an ice mold and freeze.

8. The remaining grapes and figs are used as embellishments and placed on top of the ice popsicle.Grape Malaga

4, Blackberry Curacao

Blackberry Curacao Method

1. 500g blackberries, clean them, and choose plump pellets (about 100g) for later use.

2. The remaining blackberries are squeezed and crushed, add a small amount of powdered sugar and part of mineral water, and pound it into blackberry puree.

3. Peel the apples, core them, grind them into fine fruit puree, then mix the apple puree into the blackberry puree, and add the remaining powdered sugar and mineral water.

4. Add half of the blue Curacao citrus sweet wine to the mixed puree to make the puree richer.

5. Fill half of the space of the ice mold with mixed puree and freeze for 1 hour.

6. Wash 2 mints while freezing, shake dry, and remove leaves.

7. 1 hours later, remove the ice mold from the refrigerator and place the reserved complete blackberry and mint leaves in the remaining space in the ice mold. Popsicle sticks are placed in the middle and covered with mint leaves.

8. Carefully pour the remaining blue Curacao citrus sweet wine into the ice mold. According to personal taste, you can pour more and cover all the blackberries. Put it in the frozen layer again and leave it for 4 to 5 hours.

5. Cool kiss of basil and mint

Ingredients

Cool kiss of basil and mint

1. Wash a bundle of fresh basil, skew dry, pick the basil leaves, cut into large pieces, and place in a bowl.

2. 4 Wash the mint branches, shake dry, and cut the mint leaves into large pieces and put them together with the basil leaves.

3. Squeeze the lemon into juice, add 150 grams of powdered sugar and mix with basil leaves and mint leaves.

4. and mix in 600~700 grams of natural yogurt and stir, mash it into a herbal paste, and mix in a small amount of freshly ground white pepper.

5. Pack the herbal mud into the ice mold, insert the popsicle stick, and freeze it for at least 5 hours.

6. The sweet and sour journey of peaches

Ingredients

How to make the sweet and sour journey of peaches

1. Cut all 1 kilogram of peach in half and remove the peach pits.

2. pick out two halves and peel all the other peaches. Cut all the peaches into small pieces.

3. Scratch the vanilla pods and scrape out the pulp, mix the vanilla pod pulp, 150 grams of sugar and small pieces of peach pulp (the peach pulp with skin is also mixed together, and the peach rind will bring a special fruity flavor).

4. Put the mixed flesh and 75 grams of sour cream in a skillet, steam over low heat for 5 minutes, and let cool.

5. whisk 150g of cream vigorously and mix thoroughly with the remaining sour cream and the mixed peach pulp.

6. Fill the ice mold with the mixture, insert the popsicle stick and freeze for at least 5 hours.

7. Frozen flame

material

frozen flame

1. Clean the 2 avocados, cut them into even halves, remove the cores, and reserve 2 pieces for decoration.

2. Wash 3 branches of lemon balm and shred dry. Pick the leaves on two of the scented balm, tear them into small pieces, and set aside for later use.

3. Dig out the remaining 2 pieces of avocado pulp with a spoon and mash them into a puree.

4. Add 100g of mascapney dried

   cheese, 50g of cream, 3 spoons of sweet lemon juice to the puree, mix thoroughly and stir.

5. Mix in the mixed puree with 1 vanilla pod, a small amount of freshly ground white pepper, 1 spoon of sugar and a small amount of salt, and finally add a small amount of freshly ground meat granulated meat.

6. Add 2 branches of lemon balm leaves and any amount of orange-flavored white wine to the mixture. After stirring and mixing, fill the ice mold, insert the popsicle stick, and freeze for at least 5 hours.

7. The remaining lemon bee leaves are used as decoration.

8. The two halves of avocado pulp used as decoration can be mashed into puree the next day.

8, Strawberry Heart

Ingredients

How to make strawberry heart

1. Pick 600g strawberries, wash it clean, and reserve 4 plump strawberries.

2. Chop the remaining strawberries, add 50 ml of mineral water and 200 ml of concentrated juice, and mash them into a puree.

3. Mix 50 grams of powdered sugar and 1 spoon of freshly squeezed lemon juice and stir, and mix in strawberry puree.

4. Cut the reserved 4 strawberries into evenly sized strawberries.

5. Fill the ice mold with strawberry puree and place the strawberry slices on the surface.

6. Insert popsicle sticks and freeze them for at least 5 hours - you will get colorful, fruity ice popsicle.

9, Orange-red Dream

material

Orange red dream method

1. 400g of pumpkin, slice it, remove the seeds, and then cut it into small cubes.

2. Peel 2 cm of fresh ginger, add 100 ml of milk and grind the ginger.

3. In a saucepan, add small pieces of pumpkin and minced milk and ginger, boil, simmer over low heat for 15 minutes, and then let cool.

4. At the same time, bake 1 spoonful of pumpkin seeds in a hot pan without adding oil and grind it.

5. Add grated pumpkin seeds, a small amount of cinnamon, 1 spoon of honey to the mixture of pumpkin and milk minced ginger, and mix and stir. Finally stir in 150 ml of orange juice.

6. Fill the mixture with ice mold, insert popsicle sticks and freeze for at least 5 hours.

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