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Today I will share with you the method of preserving a fruit of , which can be stored for 1 year! As long as you master these tips, you will not deteriorate after being stored for one year. It can also be used as baking ingredients or as cake bread filling. Don't miss it... Don't miss it... How to save lemons.
Sometimes making cakes, and often using fruit for bread . Sometimes the ingredients used for the cakes include lemon . Sometimes there are too many lemon that can’t be used up, and it’s wasteful if it breaks down. One way I thought of was to make frozen lemons and make fresh lemon juice and freeze them. It's no problem to save for a year. This method is also suitable for ginger juice, orange juice, passion juice, etc. Multifunctional uses, don't miss it...
Preparation ingredients: several lemon juicer Chocolate mold/1 disposable ice bag/1 piece/1 gloves a pair of
1. They are all self-planted in the countryside, very fresh and fragrant.
2. Cut lemon half and use juicer to squeeze out lemon juice. If there is no juicer, separate the flesh and squeeze out lemon juice using a filter cloth. (If it is a cooking machine, you should also separate the pulp and squeeze the juice. Because the skin will be bitter, you should also use disposable gloves. Lemon juice will damage the skin)
3. Put the chocolate mold into the tray, pour in the lemon juice, and put it in the frozen layer together with the tray. (In addition, regarding the bitterness of lemon juice, this is a problem with the lemon variety. It is recommended to use perfume lemon or Anyue yellow lemon )
4, freeze until hard to release the mold.
5. Pack it in a container.
6. It is more convenient if there is a disposable ice pack.
7. Pour directly into lemon juice and freeze it as you like.
8, very convenient.
9. Frozen lemons can be used to soak lemons and honey. It is also very convenient to put two or three pieces of lemon chicken feet.
10. If you are afraid that it will be dug up after cutting and freezing, you can also freeze the whole thing without thawing and cutting it in detail, it will be a little harder. But it cuts out very well.
11, freeze cutting.
12. Frozen slices in the sour plum soup I put.
Warm tips
1⃣️Lemon juice is very useful. It can be added to egg white and beaten, or it can be used as the conversion syrup of mooncake ingredients, or it can be made into lemon egg yolk salad dressing , lemon curd, and it is also very good to make lemon juice heavy cheese. Directly use lemon juice to make lemon, lemon seven, lemon black tea , etc.
2⃣️Using passion fruit juice: passion fruit fudge, passion fruit cheese mousse cake, passion fruit coconut milk double layer mousse cake, passion fruit chiffon, passion fruit mixed yogurt, passion fruit honey water, passion fruit lemon paste, passion fruit jam, passion fruit curd, passion fruit horseshoe cake , etc.
3⃣️Ginger juice uses: ginger milk, ginger and jujube paste without ginger residue, ginger marshmallow, ginger juice brown syrup, ginger juice brown sugar water, ginger juice brown sugar dumplings, ginger juice horseshoe cake, etc.
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