Author: A Tuo Shi Xiaojun
Don’t go to Sichuan, I just want to stay in Chengdu and eat
Talk about this trip
Starting from Xinduqiao , overturning the Zheduoshan, and after five hours of highway, we finally arrived in Chengdu. I drove myself from Tibet for 43 days. I went all over Tibet A to Tibet G at one time. I was wearing thin down when I left in the morning. When I arrived in Chengdu, I could wear short-sleeved clothes and take off all the way.
I can’t count how many times I have come to Chengdu. I have been to Tibet ten times and I have passed by Chengdu almost every time. It is already a very familiar city. On this trip, I just want to get drunk for two days and have a leisure trip.
Day1 Xinduqiao - Chengdu backpack ten years - Dejiner braised barbecue kebab
Day2 Wenshuyuan - Jiyu Thai seafood hotpot - People's Park Tea-Oy Hero- Taikoo Li B&B
Day3 ibox-Chengdu Dike-Baiyao Factory-Dachuan Lane-Yufu Yuzi-Taikoo Li B&B
Day4 Roadside -Geometry Bookstore-Quanzhou
Everyone says that you can't go to Sichuan in a few places. This comfortable place makes people want to stay, drink tea and play mahjong during the day, drink wine and eat skewers at night. What a happy time, what else do you have to struggle for?
This short trip to Chengdu was really enjoyable. I also checked in a few places I was thinking about. I opened my backpack from Lijiang store to Shangri-La store for ten years. I have never been there yet. This time I came to Chengdu to stay. When I met a few friends, the days of eating and drinking together always pass quickly.
Backpacking for ten years, my ideal youth hostel
When the four of us arrived in Chengdu, with Adong getting off the car and going to the airport first, our journey to Tibet for the four of us was over. I said goodbye to Sister Hua and the others, and sent thick clothes such as tents, sleeping bags, down jackets and other thick clothes home. I took the bus and came to my backpack for ten years.
See craft, coffee, and youth hostel slogans. These three elements I love are integrated in this building. Push the door and submit your ID card to check in. The young lady next to me told me that the big and small corners of the store have their own merits. The first floor is a small breakfast and coffee bar, the second floor is a billiard room, study, cinema and comfortable sofa area, accommodation on the 3rd to 7th floor, and clothes can be dried on the 8th floor.
Before I could have time to experience the hall well, my sister had already taken me to the elevator to my bed. I had 4-20 people in my backpack for ten years. When I came out of the elevator, I would change into slippers first and enter the room. There was a corresponding bed storage cabinet. The lock was unlocked by swiping the card, which was quite safe.
From the bed room, I ordered a quadruple room. The bed is covered with a sheet and quilt cover, which is neatly folded. Each bed has a bath towel hanging. The small wooden board at the head of the bed can be placed in some things, independent reading lights, sockets, USB ports, and blackout bed curtains. It is considered a bed room with very good hardware.
I originally wanted to live directly for a few days, but at four o'clock in the morning, I was woken up by a girl in the same room, so I had to change my place. Although I like the atmosphere of the youth hostel, I am really not suitable for sleeping in many people when I am old.
Back to the hall, the craft beer that has been backpacking for ten years is very commendable. In the evening, my friend and I had a full meal and took a taxi back to the store. Looking at the fresh beer that had different flavors, I couldn't help but ask the front desk guy to call me and try it.
My favorite craft drink is that it has a strong taste, commonly known as bitter, but the fragrance of craft is very complex. Each one has its own different flavor, or the aroma of milk, coffee, or flower fruit. A few days ago, I actually drank cucumber-flavored craft. It is precisely because of this that crafts are so charming.
The next morning, after waking up, they came downstairs. The breakfast at their house is still relatively humane, with Chinese and Western food, but the prices vary a little bit. The local snacks in Chengdu, noodles, dragon hand, are all 10 yuan per serving, and the coffee toast I ordered for 30 yuan per serving, which is quite okay. At least the finished coffee is good and drinkable.
Dejin stewed kebabs, a good place to drink and eat kebabs
After a while at the youth hostel, Dingdang and I made an appointment to see you at 7 o'clock in the evening.There are also many people who haven’t seen each other again for three or four years, but they have always heard the other person’s message. Sometimes friends on the road can only meet each other for a long time.
Last time I was walking around in the acorn and saw it with great enthusiasm. After eating, I missed it. After getting off the car, I directly informed Dingdang to come to the newly opened Hongwa Temple store.
Passing through the concert hall and walking a little further forward, Dejin'er braised kebabs are right on the side of the road. The appearance is a very atmospheric industrial retro style. The bright red looks very dazzling under a row of buildings. Walking in and passing through the dining area is Dejin'er's biggest feature - the braised kebabs.
It is obviously an environment where we can sit down and have afternoon tea with our sisters, but we started eating barbecue in it. Of course, this braised barbecue is different from ordinary barbecue. I just slurped the meat after I arrived, and the dingdong also arrived. I will give you two cups of Fujiabai first. My friend, long time no see.
Chapter 0 This time, the way to eat it printed on the table mat is also a surprise. Normally, I would give two dishes, one with sauce and the other with dry dishes. It is also very good to find out which sauce to match which meat, but it is thoughtfully marked that plum sauce is paired with chicken and pork, seafood sauce is suitable for freshness, and the dry dishes with full Sichuan flavor are definitely here to make you spicy and refreshing.
The skewers in the braised oven tasted delicious, the outside was burnt on the outside and tender on the inside, and it was super juicy. At this time, another piece of lettuce leaves were dipped in the sauce, wrapped in pork belly and beef and mixed into your mouth, and then a sip of beer was so delicious.
I haven't eaten seafood for too long. I ordered prawns, bullfrogs, pork chops, beef belly strips, and the gravy was preserved so perfectly. The full amount of oil and water made the meat taste great.
I have to mention that the staff inside were very enthusiastic and could see any need at once. Dingdang and I chatted happily and ate meat, enjoying the end of my long journey, only the moments of relaxing in Chengdu. This is a pleasant meal.
The red
The Wenshu Temple in Chengdu should be like our Kaiyuan Temple in Quanzhou. It is a temple that you want to go for anytime and anywhere.
woke up in the morning and made an appointment with Lao Xing to have dinner in Taikoo Li at noon. Seeing that the backpack was only two bus stops away from Wenshu Temple after ten years, I went to the temple for a walk without hesitation. Wenshu Temple is one of the key Buddhist temples in Chinese language and the first of the four major Zen forests in the upper and lower reaches of the Yangtze River in China.
The aura of entering Wenshu Temple is like the feeling of walking into a temple casually in Quanzhou. I always feel that the wall at the gate of the temple is very special. As soon as I step into that Buddhist temple, it is like a mountain separated from the world. Wenshu Temple now does not require tickets. In the temple, there are tea rooms, vegetarian restaurants, calligraphy and painting exhibitions, etc., and of course, the Main Hall and the old ginkgo trees.
I turned in from Wenshuyuan Lane and saw the exclusive red wall of Wenshuyuan. At this moment, I hope someone is with me, alone, without a tripod, it is difficult to keep a shadow. Only empty scenery remains.
came to Xiangyuan and encountered the leisure time in Chengdu with a cup of tea. The tea culture in Chengdu is probably bamboo chairs, stone tables and covered tea. Friends in groups of three or three chatting when they are idle, or business partners accidentally negotiate in the city life.
Of course, more friends are playing mahjong, with a cool breeze. In the early autumn when autumn is coming, it is the most comfortable season of the year. And I happened to be in Chengdu, and I happened to be in Wenshu Temple, which is really good.
Passing through Wenshu Temple to Jinma Street, which is an antique street. Of course, there are many famous snacks. There are also many literary and artistic shops when you turn around, which is very suitable for walking and leisure.
After leaving Wenshu Temple, I returned to my backpack and moved my luggage to a homestay near Taikoo Li for ten years. I still need a quiet environment to take a rest. In this era of constant change, some things are gradually being eliminated, and of course many emerging things are being accepted by people bit by bit.
In a strange city, we never thought before that you could own an apartment on some nights. In this apartment, there is a balcony, a washing machine, a kitchen, a sofa, and of course music and desk lamps.
You can place it freely like at home, wash the dirty clothes on the journey, and the oncoming sunlight is on the balcony, which is very comfortable.
I stayed here for two nights. As soon as I got home, I turned on the projector and put music on. The refrigerator was filled with the craft I loved, and the braised duck legs that Lao Xing brought me. The cute little sister Li Piao would also cut a piece for me to eat.
Isn’t this the kind of comfortable life? You have no pressure, live seriously and drink well. In October, you can wear short-sleeved sleeves during the day, which is very hot, just add a thin coat in the morning and evening.
Fishing fishing, a Thai internet celebrity store that won't disappoint you,
At this time, I was recording my mood when I was eating fishing. Quanzhou also opened a fishing fishing restaurant a week ago. In the future, if I want to eat fishing, I don't have to go to Chengdu.
When you come to gather fishing and eat, you will naturally need to order some seafood. Lao Xing and I made an appointment with each other at the Taikoo Liji Fishing Gate at 12 o'clock, and there was already lineup when we arrived. As expected, Jiyu has always been very popular, but now there are too many branches, so there is no need to queuing up so hard.
We will soon be able to take our seats, and we will still have a dining environment like the Southeast Asian style garden as usual. The third floor can directly lead to the mall. We ordered a hot pot set meal for two. Tom Yum Hot Pot is a signature fishing brand. It uses fresh spices and fresh coconut juice, which is enough to see the freshness of the bottom of the pot.
For seafood hotpot, the most important thing is the ingredients. After the fresh six-head abalone is served, you can still see its twisting body after squeezed into lemon juice. Many secret dipping sauces are also a major feature of Jiyu. I like Xiaomi spicy, Thai sweet spicy sauce, and lemon and mint.
collection The fisherman may be the most popular among girls is that there are many snack dessert series. The special thing is that there are many desserts that are unlimited and free to be renewed, such as rabbit pudding, plum jelly, mango mousse, etc. Of course, there are also limited edition Haagen-Dazs ice cream and mango sticky rice, which tastes unique.
In addition, we also ordered the explosive pearl cake. We couldn't wait for the moment when the waiter unpacked the packaging, and we were thinking about eating it.
The waiter of the fishing fishing will help you peel the cooked shrimps and you can find her at any time because she has been paying attention to the table she serves and the service will give you full marks.
What is serious about going to People's Park
I still remember the first time I went to Chengdu alone, I stayed in the youth hostel in Kuanzhai Alley. The winter of that year was a bit cold, and it felt so good to eat hot hotpot in December. It was also the first time I had such a spicy thing. From childhood to adulthood in Quanzhou, I have been mainly light and I have almost rarely come into contact with chili peppers.
Later, there were many trips to Tibet, and there were Sichuan restaurants of all sizes along the way, so the peppers were so popular. One of the destinations of that year was People's Park. Ginkgo was golden, people were playing mahjong in circles, and people on the other end were drinking tea and chatting about home.
Once again, People's Park has a history of a hundred years. When we came to Heming Tea House, we were still familiar with bamboo tables and chairs. Lao Xing ordered a cup of tea, staring blankly, watching the afterglow of the sun shine on the young man's face, a sense of happiness arises naturally.
I heard that the blind date corners of People's Park are very famous, but most of the blind dates here are not young men and women, but parents, who use a piece of paper to tell the child's life. Some people say that choosing a blind date is like giving up. This is a game where both parties are willing to give in. Forget it, I didn’t come to People’s Park for a blind date anyway.
There is a master who asked if he wanted to clean his ears. How could I miss the enjoyment of ears? This is a technical job, and it is also a very pleasant experience.
The master of Cai Er first uses a cloud knife to scrape your ears. When you relax, you can use your ears to penetrate deep into the ear canal. After cleaning, it is the most ecstasy part. Chengdu Cai Er will put a special goose feather stick into your ears and tap the goose feather stick with a tuning fork. Now we will hear the most representative "ding ding ding ding ding" sound of Cai Er.
Of course, with the arrival of this sound, the Caier, which lasted for only 5-10 minutes, ended. This charge, do you guess? Up to 100 yuan! However, even if you spend 100 yuan in 5 minutes for such a high consumption! But, Cai Er is really a expense I will definitely spend every time I go to Chengdu.
Oyster Hero, a restaurant that allows you to eat oysters for your own buffet
Oyster Hero has never eaten seafood products in Tibet for more than 40 days, and is pursuing the wish to eat oysters for your own buffet
Oyster Hero has come to the Oyster Hero who has been pursuing his wish to eat oysters for your own buffet
The original price is 118 yuan per person, and we gave a discount of 89 yuan per person to eat oyster barbecue until we were full. There were still many people. It was dinner time when we came, and there was already queue outside. Fortunately, we had already taken the seat after waiting for a short time.
It must be said that this oyster is really fresh. I tasted two dozen self-grilled oysters and also brought a pot of high-pressure oysters. Along the way, there are still many choices in the self-service area, including vegetarian dishes, desserts, seafood, and meat. It can be said that it meets your meal needs very much. But the drinks were not self-service. We ordered a bottle of rice wine, which was quite delicious.
Their home is a self-service seasoning, including garlic, millet spicy, and chili noodles. The dessert and snack series also include cold 600-salmond, cantaloupe, cherry tomatoes, and glutinous rice glutinous rice flavor, which taste very good.
vermicelli grilled scallops are indispensable, so you should also have some fresh and sweet grilled shrimps. Put a dozen oysters on the stove, and then add garlic directly after 20 seconds. The garlic oil is served on each table, so don’t worry, until the side of the oysters starts to bubble, which is the time when you can eat it. The meat of the oysters is fat and tender, and the soup is mixed with garlic is fresh and sweet. When I wrote these, I wanted to eat another dozen.
Baked Brain Flower is also the king of barbecue. As long as the ingredients are made, it is a unique one. The second senior brother has soared recently. Their family still has super large slices of pork belly. After grilling, it will leave a full aroma. I can't help but eat a few more bites.
is right. Although the wine is not in the self-service, they have ice powder at home. Is it a good idea to pair brown sugar ice powder with barbecue?
Chengdu iBOX, check in for colorful creative tribe
Last time I came to Chengdu, I wanted to check in for ibox. I got up that day and had some time to get up, so I came over and walked around myself. It was also very close to where I lived. I saw it all at once when I saw it at the end of the C subway.
ibox's full name is the ibox container creative tribe. You can see as soon as you come out from the subway entrance, several teenagers are playing with skateboards up and down in the skateboard square. Containers are superimposed or distributed in different areas. These containers of different colors give them different functions.
Cafe, tavern, Western restaurant, dessert shop, photography studio, tea shop, etc. It can be seen that the people who open shops here are all a bit emotional, and the care of the flower shop is a kind of happiness for her.
If you have to have a serious Sichuan cuisine, then I think you will definitely not be wrong when you come to Chengdu diners. This is the second time I have been to this restaurant and I am hungry. The main reason is that I miss the dried gusseted rice very much.
Li Piao is the same. She is native to Sichuan. She said that she often ate gukka rice when she was a child, and the taste of home in Chengdu was considered to be the taste of the guests. The process of making the dried gong rice is to cook the rice first, put the vegetables at the bottom, mix some oil and salt, then put the rice on top, and stir together after cooking. It tastes like a fairy.
The dining environment and background of Chengdu diners are both old Chengdu, Kuanzhai Alley, Wenshu Temple, Chengdu is full of elements. There is a youth hostel next door that can bring good customers. However, when it comes to meals, Chengdu diners don’t care about us. They are very popular and are queuing up every day.
Two visits to Chengdu, some of the dishes are different in different locations. Fortunately, they have almost no thunders and are quite delicious. Naked prawns are definitely their biggest feature.The fresh shrimps were peeled off their shells, and the boiling oil was served with the plate. The chopped dried peppers, onions, garlic and other ingredients were ready. Pour the oil into the plate and sizzle it, and the shrimps were cooked. It tastes fresh and tender, and has a great taste. There are side dishes under the shrimp, so don't miss it.
grilled pork belly tastes super good, it is really fat but not greasy, it is not expensive, and the special grilled fish fillet is also very good. After the fish fillet is cut, it is worn into skewers, and it is very convenient to eat it without any thorns. Now ordering grilled fish fillets will also give sauerkraut vermicelli tofu fish soup.
No. 7322, the magnificent transformation into a super cool Baiyao Factory
The old Chinese factory has been preserved, and now most of them have been magnificently transformed into literary and artistic creative parks. This Baiyao Factory, called the 7322 Factory of the Chinese People's Liberation Army, has also become a literary and artistic place.
Baiyao Factory is located at No. 26, Gaopan Road, Wuhou District, Chengdu. There is a long string of factories written on the gate. Just walk in boldly and you will find how cute this small Baiyao Factory hidden in the city is.
Chengdu Baiyao (White Gunpowder) Factory was built in 1906 and is a place for producing ammunition. It was designed by the Germans. It has office buildings, factories and warehouses in the factory, and is now called "1906 Military-Civilian Integration Creative Factory", so sometimes you can see the 1906 Creative Factory on the Internet, which is Baiyao Factory.
is walking around the factory, including gyms, badminton halls, catering, studios, cat cafes and flower rooms. There are always some entrepreneurs of cultural and creative teams who like this environment, and naturally they have gradually become places for creativity to gather.
After shopping, we returned to Zhimin Road, mainly because we were not far from where Li Piao and I lived. When we were having lunch at Chengdu diners, we really wanted to try the fish hotpot next door, so we decided to come to Yufu Yuzi for a meal in the evening.
I felt that it was a bit spicy at noon. In the evening, we ordered a lemon pineapple health pot, which was lighter. The decoration of the store is very fishermen, with straw raincoats and fishing hats everywhere, as if they had just fished and got ashore.
Of course, the fish in the store are extremely fresh. After all, they are caught in the pool and killed directly after ordering. I like to eat brown sugar glutinous rice cakes, but they don’t have one at home. No matter it doesn’t matter, their house has a more special purple rice glutinous rice cake, which tastes very good. Just while we were waiting for the fish, we had already finished a plate.
The pebbles pot came up, and there was a banner stone on it to run. After the clerk finished shouting the slogan with great momentum, he poured the freshly cut fish fillets and the bottom of the lemon and pineapple pot into the pebbles pot, pour the hot fish soup into the pot, cover it, and the fish will be cooked in three minutes.
pair, you can order some side dishes when ordering. When you finish the fish fillet, you can pour the vegetarian dishes you want into the pot. It is a new pot. Have you made any money?
The ice powder of the fish zi is very good-looking, and it is matched with various colors, fruits, melons, etc. It tastes good, but I may still prefer monotonous brown sugar ice powder.
I originally thought that if I couldn’t eat enough, I ordered it. After all, we only had two people, and the Jiangtuan ordered was only one or two pounds, but I ordered snacks and ate them at will, and I was very full in the end. When we walked out of the store after dinner, we found that there were so many young ladies queuing at the door. Fortunately, we came early.
On the side of the road, end my journey with a happy skewer
On the side of the road is the Chuanchuan restaurant that I still missed after eating in Chengdu last time. I specially arranged it for the last meal and board the plane, just to remember the taste. I will come again next time!
There are many branches on the side of the road now, and even my hometown has a family, but of course I have to eat local ones when I come to Chengdu. It's really cost-effective. We chose a slightly spicy pot base. After eating a lot, it only costs 200 yuan. Alas, in Chengdu, I ate all the pounds of meat I lost in forty days after driving myself.
The wall painting on the side of the road is very old-fashioned. I really think I am eating skewers on the side of the road. After all, the overall feeling is the street view of the road, which is very unique and old Chengdu flavor.
ordered the standard spicy pan base. We each took some things we wanted to eat, from meat to vegetable, and the original dry dish tasted very good.
In addition to eating the chooks selected from the refrigerator, we also boldly ordered a few Mao series snacks. It seems that all the 60s are necessary. Of course, after the re-incubation, the 60s will probably only be spicy. I personally prefer fresh 60s to be fried directly. It is worth praising that Mao Naohua and Mao Beef. Mao Naohua has no fishy smell, is fragrant and smooth, and the beef tastes smooth and tender, one piece after another can't stop.
I just ate purple rice glutinous rice cake yesterday. Today I will continue to have a plate of brown sugar glutinous rice cakes. glutinous rice cakes are really love for me, and I think the glutinous rice cakes I eat in Chengdu are particularly delicious. I remember one time, I went through Changpinggou through Bipenggou . It was snowing heavily when I crossed the mountain. Finally, when I reached the exit of Bipenggou, I was in a deadly state. We quickly called a car to return to Chengdu from Bipenggou. The first bite of that hot pot was glutinous rice cake, and the taste that I can't forget from now on.
Geometry Bookstore, a cave bookstore that I visited twice on a trip
I stayed in Chengdu for four days and three nights, but I came to the Geometry Bookstore twice. It was really comfortable. It was still during the trial business period, but there were already many young ladies who came to check in and take photos. The main thing is that cave bookstore and internet celebrity spiral staircase are the most attractive.
There is a coffee bar in the bookstore, so you can order a cup of coffee and sit for an afternoon. I just finished my meal, and there were still 2-3 hours before boarding the plane, so it would be more comfortable to stay in the bookstore for a while.
There are still many people who don’t know where they are. Post the address. , Chenghua District, No. 2, Wangping Binhe Road, No. 2, Wangping Binhe Road, their homes can bring pets into the bookstore, there is a drink area, and you can sit and rest by the windowsill. There are also handmade areas. It is OK to make some leather paintings. The area leading to the toilet on the second floor corridor seems to be relatively few, which is very suitable for reading.
It is said that Geometry Bookstores are available in Shanghai, Nanchang and Xining. I suddenly thought that if I go to these cities, I must check in. After returning to Quanzhou, I always come to our local People's Bookstore every day to do my homework. The bookstore is quiet and comfortable. I probably fell in love with the bookstore in this month!
ending
Cai is a city that I come to again and again. If it weren't for the transfer of Chengdu every time I travel west, I think I would have come for its hot pot. Unfortunately, the meal arrangements were too full, and I didn't have time to have a meal of fish! I came back before I could eat Wanzhou grilled fish again.
But it doesn’t matter. I believe I will go back to Chengdu again soon.
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