Speaking of bighead fish, I believe many friends have already thought of the huge fish head, which is delicious and meaty. The fish head of the big-headed fish is loved by everyone. Of course, there are many ways to cook fish heads, and they are all frying, stewing and fried! In this food tutorial, Tianjian Food House is going to share with you a delicious, delicious and delicious fish head pot with rice. I guarantee that you still want to eat it after eating it! Friends who want to learn, hurry up and watch it. Friends who like food, don’t forget to follow me. I will update and share different food tutorials every day. I believe there is always one dish that is your dish!
First prepare the ingredients:
Big head fish head X 1
Ginger, onion, garlic, millet pepper, salt, cooking wine, dark soy sauce, light soy sauce, pepper powder, shacha sauce , seafood sauce, oil consumption X appropriate amount (please see the article for details)
After the ingredients are ready, we will deal with the ingredients, first of all, the fish head. When buying the fish head, it is recommended that the boss of the fish seller chop it into small pieces for you. After cleaning, we marinate the fish head, put the washed fish head on a plate, add half a teaspoon of salt, 5 slices of ginger, add 1 tablespoon of cooking wine, add 2 tablespoon of light soy sauce, add 1 teaspoon of dark soy sauce, then stir evenly, marinate for 10 minutes and set aside!
During the marinating of fish heads, we first make a sauce, prepare a small bowl, add 2 tablespoons of samcha sauce, 1 tablespoon of seafood sauce, add 1 tablespoon of oil consumption, add half a bowl of water, and stir well and set aside!
After marinating the fish head for 10 minutes, we must first coat the fish head with a layer of starch. Coating it with starch can allow the starch to absorb the moisture on the surface of the fish head, and the oil will not come out when frying the fish. Of course, the main thing is the fish head fryed after being wrapped with starch, which can wrap the fish head well and not lose its nutrition, and the taste will be relatively good!
Wait until all the fish head pieces are covered with starch, put the oil on the pan and heat it up. The oil temperature is about 70% hot. Put the fish heads wrapped with starch into the pot and fry them. After the bottom is fryed slightly golden, turn the fish head pieces over with chopsticks and fry the other side until the surface of the fish head is golden!
Fry the fish head until the surface is golden and crispy, add the sauce just prepared, cover the pot and boil over high heat. After boiling the water, turn to low heat and simmer for 2 minutes, then turn off the heat. In this way, the taste of the fish head will probably come out!
Next, put the casserole on the gas stove, add oil and heat it up, then pour the prepared onions, ginger slices, garlic, and millet pepper into the casserole, stir-fry over low heat for a while, and stimulate the aroma of these ingredients!
After the ingredients are fried, pour the freshly cooked fish head and the soup in the fish head into the casserole, cover the lid of the casserole, and then cook slowly on low heat for 10 minutes. This will allow the fish head to completely absorb the aroma of the sauce!
After cooking for about 10 minutes, our fish head pot is almost cooked. At this time, you can sprinkle a little chopped green onion to decorate it. If you have alcohol lamp at home, you can cook it while eating, and you will find that the more you eat it, the more delicious it becomes! Okay, this dish is delicious, delicious and delicious, and you can eat it. That’s all for the recipe for fish head pot that you want to eat after eating. If you like this dish, don’t miss it. Make it and try it. I believe you will fall in love with this dish!
OK, this is all for this food tutorial [Casserole Fish Head Pot]!
If you have any steps you don’t understand while reading this article, please leave me a message below this article. I will answer you immediately after seeing it. If you have better suggestions or better ways to cook, you can also share it in the message area!
Thank you for reading, see you next time!
