"Eat and service are just a bowl of fireworks on earth" Feeling the warmth of a city, you still need to go to ordinary alleys to find taste. A restaurant interprets a "alley" flavor, which is a customary authentic flavor, and it is also a warm human relationship with the wind and sun.
Traveling around the alley shop, every unintentional corner has an unexpected intraday flavor.
- 1 -
Aged brand Meat Swallow Soup
In the shallow part of Kuixia Lane, in a small shop with an area of less than 20 square meters, three or four old tables and chairs were still in place. Before the meal time was yet to arrive, the familiar diners had already filled up their seats. On the white porcelain wall, the low-key sign of "No. 26 old brand meat swallow soup" exudes the reputation of the old store.
Picture | Quanzhou
Aunt Liu has been selling a bowl of meat swallows for more than 30 years. It seems ordinary, but the soup base is made of fresh pork bones for more than ten hours. Take out a piece of meat swallow from the bone soup and put it in your mouth. The thin skin and thick skin bloom at the tip of your tongue in an instant. The familiar fragrance of meat swallow makes the whole alley lively.
Tips
taste address/No. 26 Kuixia Lane
Business hours/9:00-5:00 am
- 2 -
Afen braised noodles
ignition fires at the entrance of Huaxiang, there is a braised noodles hall from Zhangzhou Xiangcheng District. The store has lived in Quanzhou 10 years of life in another place, and has gradually fallen into affectionate years day after day, which is enough to reveal the old Zhangzhou flavor brought from my hometown.
Picture | Jiangjiang
, who lives seriously, is passionate about a bowl of braised noodles, which is exactly the round taste of kneading in the various ingredients in that bowl of soup. Different from Quanzhou's local salty braised noodles, Afen braised noodles are mainly sweet in the soup. is paired with a variety of key braised ingredients, which tastes rich and refreshing, which is really a favorite for sweet taste.
Tips
Xiaowei Address/No. 7 Huaxiang
Business hours/Open at 10 am
- San -
Donglai Caitou sour
Donglai Caitou sour
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44444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444 The delicious recreation of the ancestral craftsmanship of more than 70 years has given ordinary white radish a unique taste bud experience.
Picture | - Chicken legs are my
Take a piece of white radish that is pickled from sugar and salt and has a delicious effect. Cut it from it, wrap a little bit of peanuts in it, neutralize the chill of the sour vegetable head invading the stomach, it is crispy in the mouth, and the small thought contains the fun of health. In the summer when the hot wind blows, chewing a piece of vegetable head sour, as if the breeze hits, it climbs the tip of your tongue and rips to the bottom of your heart.
Tips
Featured Address/No. 3, Jinyu Lane
Business Hours/8:30-24:00
- Si -
Chicken legs
After 2:30 pm, I went deep into the hearts of Jinyu Lane, followed the red flag road one after another, and passed the long queues of crowds. As expected, I came with the joy of taste that I regretted that I met too late. Chicken Lebanon, which started its business in 1994, relies on the food ingenuity of his boss Ah Wan, to gather diners from all over the world. has always occupied a unique position in Quanzhou barbecue.
Picture | ttttttttaaa17123
You must order a chicken leg when you arrive in the store. The roasted until the browned appearance is the unconcealed skin and tender flesh. Bite the thick meat, and the delicious chicken marinating technique will shine. Add a layer of sweet and entangled secret sauce to season, which makes people unforgettable.
Tips
Featured Address/No. 52, Jinyu Lane
Business Hours/Opening at 2:30 pm, and will be sold out until
- Wu -
Ashu braised ingredients
Speaking of the recipe, we need to talk about the skillful braised kung fu in Lao Quanzhou. The "medicine braised" technique of "Lin's Ashu braised ingredients" inherited from the Xuantong period of the Qing Dynasty is the only one that can be said to be the best . has been a specialized in marinade production for nearly a century. The Lin family's children's grasp of the heat of "medicine braised ingredients" is just right.
"Ashu braised ingredients" is the skill of marinade and braised ingredients.Put the ingredients into the marinade prepared in advance through Chinese herbal medicine, and after multiple brine cooking processes, the fresh aroma of the ingredients is soaked in the marinade to maximize the fermentation and release.
Tips
Xiangwei Address/No. 13, Xinhua North Road
- Lu -
Yanzhixiang Soup dumplings
Every morning, Sister Liang sets off to the vegetable market to purchase fresh ingredients, and keeps busy for several hours. She takes the prepared Soup dumplings to the door of the shop for steaming and cooking, and is ready to open the door to welcome guests. When white smoke rose in the neatly stacked steamer, the three meals and four seasons that have been famous for more than ten years have passed by.
Picture | Thick-clip laboratory
When you arrive at the store, you must order a signature soup bun. The freshly released soup bun is full of fresh fragrance, thin and juicy skin, and there is no need for extra sauce. Relying on the umami flavor of the ingredients, you can maximize the enjoyment it gives to the taste buds.
Tips
Featured Address/No. 100 Yanzhi Lane
Business Hours/9:00-20:00
- Qi -
Yanggong Lane Chicken Steak
Every day after 3 pm, a small fried food shop located in Yanggong Lane is crowded in a blink of an eye. The delicious signs pushed by the trolley have been attracted by diners from all over the world to come here to taste it for more than ten years.
Picture | Lin Xiaodai_LXR
The store’s signature is the bone-free chicken chop, which is not only sold, but also fried until crispy at high temperature. Under the browned appearance of , the fragrance of bones is hidden. peels the meat layer by layer, chews the bones and the sweet and spicy taste blooms in the mouth. The greasy feeling of fried is instantly diluted. It is especially refreshing and relieves greasy when paired with a bowl of stone paste provided in the shop.
Tips
Featured address/Baiyuan Road Yanggong Lane
Business hours/3 pm, the sale will be done
- 8 -
Tingting Noodle line paste
A bowl of noodle line paste thickens the surplus ordinary life of southern Fujian people, and makes all the food thoughts of three meals a day fall. On Baiyuan Road late at night, the late-night cafeteria of Quanzhou people has just started. The late-night snack stall that is set out on time every night - Tingting noodle paste, is still welcomed and sent to diners from all over the world.
Picture | Cici Rare
With the cool night foil, the pot is filled with steaming paste and various braised flavors. In the transparent window, there are all kinds of ingredients. The seats that were temporarily placed and regular customers who arrived at the time of appointment were all the best arrangements in the dark.
Tips
Featured Address/Baiyuanlu
- Jiu -
Qiaozai Tou Fried Vinegar Meat
The best partner for lifting the noodles paste must think of vinegar Meat. With the slowly awakened sweet and sour taste bud memory, the index finger was immediately moved. At Yingjin Bridge Head, hides such delicious foods that are fired by the bridge and fried on site, and Qiaozaitou fried vinegar meat.
Picture | - Chicken legs are my
Choose the best tenderloin, marinated in ancient ways, wrapped in sweet potato powder , put it in a pan and fry it. Soon, the aroma of vinegar meat spreads. The vinegar meat that comes out of the pot has a golden skin, crispy on the outside and tender on the inside, with a faint vinegar aroma. Before it can be eaten, it is already salivating.
Tips
Xiaowei Address/Yingjin Street Yingjin Bridgetou
- Shi -
Dumb barbecue
Go to Tianhougong in advance to buy a Siguo Soup , and go to the barbecue restaurant opposite to eat a charcoal barbecue. It must be a very unforgettable leisure time for many students of No. 7 Middle School. As its name suggests, the store is run by a mute and has its own strengths.
Picture | Barji Potato
Freshly available in the grill, the barbecue is fat and thin, and tastes fresh and tender, and it is chewy. After the charcoal fire is brewed, the fragrance of vegetables is fully spread. After satisfying the taste, pair it with a bowl of refreshing Siguo Soup, full of the market flavor.
Tips
Featured Address/Next to the Ruins of Wanshou Ludejimen
- Shiyi -
Monk Beef Shop
Quanzhou people eat beef, and they also make new ideas from time to time. In the monk beef shop located in the Longgong Vegetable Market, there is a unique way to eat beef."Monk" is the nickname of the shop owner Uncle. For eight years, accompanied by the smokey and fire-filled memories of the alley, he has always loved the "one acre and three-point flavor" of beef.
Picture | Quanzhou Tongue Food
Different from other places, the shop stubbornly only sells "Bao Sanbao", is beef tendon meat, beef tendon, and money belly. It is simple and has a deep meaning. The salty rice with scallion oil was not seen, and the rich warm colors were still white. The unique place made people unable to help but try it out.
Tips
Featured Address/Longgong Vegetable Market
Business Hours/11:00-20:00
Notes | Some of the above pictures are from the Internet
Article Source | Licheng Tourism
