4HRS' FM #C45 from 24HOURS00:0004:55
A few hours ago, this year's Asia’s 50 Best Restaurants were officially announced online.
The original award ceremony was held at Saga Prefecture in Kyushu , Japan. I have determined the itinerary to participate in the on-site award ceremony before, and I also booked several restaurants for Fukuoka . The emergence of special situations has naturally cancelled all plans and the awards have been changed to online live broadcasts.
No matter what, the final list still appeared in front of us as agreed. Looking at the familiar restaurants on the list, it seemed that nothing had happened, as if everything was as usual. In fact, most of them are suspended. For Fine Dining restaurants with high operating costs and smaller scale, such suspension is undoubtedly a fatal blow. In this regard, we can only pray that they can survive this difficulties safely.
This cloud award presentation in the special period actually has its own unique significance. As we all know, the domestic situation has been gradually improving recently. We seem to have cleared the clouds and glimpsed the clues on the other side, but some other countries are becoming increasingly scattered. Unfortunately, the people who suffered a lot one after another and should have been side by side, forgot the sameness and gentleness because of their different positions, and even made accusations, contempt and ridicule to each other, and used the selfishness in human nature to cut off the bond between countries and people. This is even more heartbreaking than a disease.
As one of the places that can best "communicate" the world, the restaurant itself represents friendship beyond race. It can be said that no matter how complicated the world is, restaurants are always the Pure Land that is least discriminatory or despised. From this perspective, a list of restaurants containing many ethnic and cultural backgrounds has also had new significance in this moment when united is particularly needed.
Because it is difficult for us to visit most of the restaurants on the list in a short period of time, we will not elaborate on their specific evaluation today. I hope that these restaurants that have been given concentration and love can cross the current ups and downs and return safely with the attitude of bringing happiness to people with food.
Taking this opportunity, I also have seven o'clock ideas related to restaurants and food to share with you. Or, I would like to say a few words to the Fine Dining restaurant in the world from the standpoint of a food lover.
.
The so-called "food and color nature" is the beauty of tasting delicious food lies in its purity and nature. This beauty has nothing to do with any sociality and has no obvious barriers. In the face of food, everyone is equal, and the food you like can always bring us a pleasant and unforgettable experience.
However, although there are many people who love food, there are also many who have a low understanding of Fine Dining. I still hope in my heart that when everything is safe, everyone can give those beautiful restaurants more opportunities under possible conditions. Fine Dining Restaurant, which takes the pursuit of ultimate delicacy as its original intention, is a place to refine, condense and sublimate the pure beauty brought by food. A top-notch restaurant must be a Ninghui of countless talents, persistence and love. It is more worthy of experience than we imagined.
daban Building, Hong Kong, China, No.2
.
.
We all know that in addition to being delicious, Fine Dining's dishes often have intuitive beauty. The tastes are different, but most of their experiences of beauty are the same. Many people call beautiful dishes "work of art", but I don't think so at all. No matter how beautiful the dishes are, they are not work of art, because behind the art are creators who express their "self" without distraction. They should only focus on their inner world, and should not care about the audience who appreciate the works. However, the beautiful dishes are different. When the chef tries his best to create dishes, he will definitely care about the diners who are about to taste them. Compared with art, the philosophy of creating food is really different.
From this perspective, those beautiful dishes are more intimate than "selfish" (no derogatory) works of art. They are tailor-made for us. Behind it is a gentle heart that wants us to be happy. This is the value of delicious food and an important reason why exquisite food is particularly cute.
Burnt Ends, Singapore, No.5
.
In fact, the essence of material consumption is "conveying emotions in things", while the essence of spiritual consumption is "self-growth" - the former is of course indispensable, but the latter is optimizing the experience of life, because we all need to grow. For example, the short memories brought by food that are so wonderful but fleeting are most unforgettable. That unforgettable experience is enough to be integrated into human life and bring precious growth to the heart.
Believe me, if you visit the best restaurants with a humble and peaceful heart, they can bring you far more delicious than a moment of time. A new understanding of the world, and even more indescribable understandings are often hidden in the fleeting subtleties.
VEA, Hong Kong, China, No.12
.
Like spiritual consumption such as watching dramas and listening to concerts, the aesthetics of food will also grow with the accumulation of experience. It is obvious that young taste buds are often more inclusive and can better appreciate the beauty of food.
Many older people tend to be stubborn in their sense of taste, because they miss the best time for taste growth. Of course, if you don’t understand, you can’t be called a regret, but if you can understand more of the beauty of food earlier, people will eventually become happier.
I always think that if parents can take their children to eat more at Fine Dining restaurants since childhood, it will be a very good way of education.
Taste cultivation, aesthetic ability, etiquette, demeanor, cultivation, respect for others, and knowledge that is not limited to things can all be obtained in top restaurants, which will benefit children endlessly.
Fuhehui, Shanghai, China, No.20
.
0000 restaurants in the world, and the functions behind them are also different. Please try not to use excellent top restaurants as places for socializing or purposeful dates. Its existence should not be to please the people you want to please, and that would be a huge waste.
With the awareness of wanting to taste food with all your heart, you will open the door to top restaurants and be with people who also love food. Only in this way can a delicious evening not be wasted.
INUA, Tokyo, Japan, No.49
.
0 As we grow older, our "appetite" will become more valuable. Therefore, cherish every meal as much as possible and do not let unsatisfied food occupy a limited appetite. This is the best preparation we should make before the food is presented.
NOURI, Singapore, No.50
.
2
2
2
20200.
202000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
Finally, I hope we can all experience the beauty of food more, and hope that food can occupy a more recognized place in aesthetics.I have always believed that food is a dream in the world and the best proof of "it's so good to live".
4HRS' FM #C45 from 24HOURS00:0004:55
A few hours ago, this year's Asia’s 50 Best Restaurants were officially announced online.
The original award ceremony was held at Saga Prefecture in Kyushu , Japan. I have determined the itinerary to participate in the on-site award ceremony before, and I also booked several restaurants for Fukuoka . The emergence of special situations has naturally cancelled all plans and the awards have been changed to online live broadcasts.
No matter what, the final list still appeared in front of us as agreed. Looking at the familiar restaurants on the list, it seemed that nothing had happened, as if everything was as usual. In fact, most of them are suspended. For Fine Dining restaurants with high operating costs and smaller scale, such suspension is undoubtedly a fatal blow. In this regard, we can only pray that they can survive this difficulties safely.
This cloud award presentation in the special period actually has its own unique significance. As we all know, the domestic situation has been gradually improving recently. We seem to have cleared the clouds and glimpsed the clues on the other side, but some other countries are becoming increasingly scattered. Unfortunately, the people who suffered a lot one after another and should have been side by side, forgot the sameness and gentleness because of their different positions, and even made accusations, contempt and ridicule to each other, and used the selfishness in human nature to cut off the bond between countries and people. This is even more heartbreaking than a disease.
As one of the places that can best "communicate" the world, the restaurant itself represents friendship beyond race. It can be said that no matter how complicated the world is, restaurants are always the Pure Land that is least discriminatory or despised. From this perspective, a list of restaurants containing many ethnic and cultural backgrounds has also had new significance in this moment when united is particularly needed.
Because it is difficult for us to visit most of the restaurants on the list in a short period of time, we will not elaborate on their specific evaluation today. I hope that these restaurants that have been given concentration and love can cross the current ups and downs and return safely with the attitude of bringing happiness to people with food.
Taking this opportunity, I also have seven o'clock ideas related to restaurants and food to share with you. Or, I would like to say a few words to the Fine Dining restaurant in the world from the standpoint of a food lover.
.
The so-called "food and color nature" is the beauty of tasting delicious food lies in its purity and nature. This beauty has nothing to do with any sociality and has no obvious barriers. In the face of food, everyone is equal, and the food you like can always bring us a pleasant and unforgettable experience.
However, although there are many people who love food, there are also many who have a low understanding of Fine Dining. I still hope in my heart that when everything is safe, everyone can give those beautiful restaurants more opportunities under possible conditions. Fine Dining Restaurant, which takes the pursuit of ultimate delicacy as its original intention, is a place to refine, condense and sublimate the pure beauty brought by food. A top-notch restaurant must be a Ninghui of countless talents, persistence and love. It is more worthy of experience than we imagined.
daban Building, Hong Kong, China, No.2
.
.
We all know that in addition to being delicious, Fine Dining's dishes often have intuitive beauty. The tastes are different, but most of their experiences of beauty are the same. Many people call beautiful dishes "work of art", but I don't think so at all. No matter how beautiful the dishes are, they are not work of art, because behind the art are creators who express their "self" without distraction. They should only focus on their inner world, and should not care about the audience who appreciate the works. However, the beautiful dishes are different. When the chef tries his best to create dishes, he will definitely care about the diners who are about to taste them. Compared with art, the philosophy of creating food is really different.
From this perspective, those beautiful dishes are more intimate than "selfish" (no derogatory) works of art. They are tailor-made for us. Behind it is a gentle heart that wants us to be happy. This is the value of delicious food and an important reason why exquisite food is particularly cute.
Burnt Ends, Singapore, No.5
.
In fact, the essence of material consumption is "conveying emotions in things", while the essence of spiritual consumption is "self-growth" - the former is of course indispensable, but the latter is optimizing the experience of life, because we all need to grow. For example, the short memories brought by food that are so wonderful but fleeting are most unforgettable. That unforgettable experience is enough to be integrated into human life and bring precious growth to the heart.
Believe me, if you visit the best restaurants with a humble and peaceful heart, they can bring you far more delicious than a moment of time. A new understanding of the world, and even more indescribable understandings are often hidden in the fleeting subtleties.
VEA, Hong Kong, China, No.12
.
Like spiritual consumption such as watching dramas and listening to concerts, the aesthetics of food will also grow with the accumulation of experience. It is obvious that young taste buds are often more inclusive and can better appreciate the beauty of food.
Many older people tend to be stubborn in their sense of taste, because they miss the best time for taste growth. Of course, if you don’t understand, you can’t be called a regret, but if you can understand more of the beauty of food earlier, people will eventually become happier.
I always think that if parents can take their children to eat more at Fine Dining restaurants since childhood, it will be a very good way of education.
Taste cultivation, aesthetic ability, etiquette, demeanor, cultivation, respect for others, and knowledge that is not limited to things can all be obtained in top restaurants, which will benefit children endlessly.
Fuhehui, Shanghai, China, No.20
.
0000 restaurants in the world, and the functions behind them are also different. Please try not to use excellent top restaurants as places for socializing or purposeful dates. Its existence should not be to please the people you want to please, and that would be a huge waste.
With the awareness of wanting to taste food with all your heart, you will open the door to top restaurants and be with people who also love food. Only in this way can a delicious evening not be wasted.
INUA, Tokyo, Japan, No.49
.
0 As we grow older, our "appetite" will become more valuable. Therefore, cherish every meal as much as possible and do not let unsatisfied food occupy a limited appetite. This is the best preparation we should make before the food is presented.
NOURI, Singapore, No.50
.
2
2
2
20200.
202000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
Finally, I hope we can all experience the beauty of food more, and hope that food can occupy a more recognized place in aesthetics.I have always believed that food is a dream in the world and the best proof of "it's so good to live".
Kikunoi, Kyoto, Japan
American Express logo character award
Murada Yoshihiro
Complete list
ODETTE
Singapore
Large House
China Hong Kong
DEN
Japan Tokyo
BELON
China Hong Kong
BURNT ENDS
Singapore
SUHRING
Thailand Bangkok
FLORILEGE
Japan Tokyo
LE DU
Thailand Bangkok
NARISAWA
Japan Tokyo
0
La Cime
Japan Osaka
1
LES AMIS
Singapore
(Automobile Art Award)
2
VEA
China Hong Kong
3
INDIAN ACCENT
India New Delhi
4
MINGLES
Korea
MINGLES
Korea
HK Seoul
5
GAA
Thailand Bangkok
6
SORN
Thailand Bangkok
(Fastest Progress Award)
7
IL RISTORANTE-LUCA FANTIN
Japan Tokyo
8
MUME
MUME
MUME
China Taiwan Taipei
9
NEIGHBORHOOD
China Hong Kong
0
Fuhehui
China Shanghai
1
JAAN BY KIRK WESTAWAY
Singapore
2
Wynn Palace
China Macau
3
Chuan Jiangyue
China Macau
(the highest ranking new restaurant)
4
Longyin
Japan Tokyo
5
Family Qifu
China Hong Kong
6
JL STUDIO
China Taiwan Taichung
7
TOCTOC
South Korea Seoul
8
ZEN
ZEN
Singapore
9
Tea chanhua
Japan Tokyo
0
MINISTRY OF CRAB
Sri Lanka Colombo
1
AMBER
China Hong Kong
2
8 1/2 OTTO E MEZZO BOMBANA
China Hong Kong
3
Long Jingxuan
China Hong Kong
4
Korean food space
South Korea Seoul
5
ODE
Japan Tokyo
6
RAW
China Taipei
7
LOCAVORE
Indonesia Bali
8
PASTE
Thailand Bangkok
9
BO.LAN
Thailand Bangkok
0
LA MAISON DE LA NATURE GOH
Japan Fukuoka
1
ULTRAVIOLET BY PAUL PAIRET
China Shanghai
2
CORNER HOUSE
Singapore
3
Xiangyunlongyin
China Taipei
4
TOYO EATERY
Philippines Manila
5
BUKHARA
India New Delhi
6
SUSHI SAITO
Japan Tokyo
7
80/20
Thailand Bangkok
8
L'EFFERVESCENCE
Japan 0Japan Tokyo
9
INUA
INUA
Japan Tokyo
0
NOURI
Singapore
Inedit Damm Chef's Choice Award
Takada Yusuke
La Cime Osaka Japan
Gin Mare Hospitality Art Award
Les Amis
Singapore
Miele One To Watch Award – Asia
Masque
India Mumbai
Asian Best Female Chef Award
Zhao Xishu
Korean Food Space South Korea Seoul
American Express Logo Character Award
Murada Yoshihiro
Kikinoi Kyoto
Valrhona Best Pastry Chef Award
Shu Natsuko
Été Tokyo
Été Japan Tokyo
article KaKa
picture shot Rinka
