Donghu Lantern Festival Taiwan Food Carnival is delicious and fragrant.
Yangtze River Daily Integrated Media February 27 (Reporter Fu Xueying) Large intestine wrapped in small intestine , oyster omelet , dan noodle , shrimp dumplings, grilled saury, turkey wings... Have you ever tasted the most authentic taste of these Taiwanese snacks? At present, the Donghu Lantern Festival is in full swing, and the Taiwan Food Carnival held at the same time is also very popular.
The Taiwan Food Carnival of the East Lake Lantern Festival invited more than 50 Taiwanese snack stall owners, who made more than 100 Taiwanese snacks of different flavors. Except for fresh ingredients such as vegetables and meat, they are purchased locally, and the remaining raw materials are brought from Taiwan to ensure authentic Taiwanese flavor.
This time, Tainan Grilled Sausage Master has been in the industry for more than 30 years. He told reporters that the authentic Taiwanese grilled sausage are all made with fresh pork hind legs, and are made without starch throughout the process, with a tender and slightly sweet taste. The grilled sausages at the food festival are all on-site enemas. Fry them slowly over low heat, fry them and slice them after cooking. The most important thing is that with slices of garlic, one bite of garlic and one bite of sausage, you can experience the "authentic" way to eat Taiwanese sausage .
Chen Jiandong, president of Taiwan Guangcai Food Association, said: "The more than 50 snacks that came to Wuhan this time were brought after trying them one by one." For example, when oysters are poured with flour, add eggs and vegetables to a frying pan over high heat, then pour them on a special sweet and sour sauce, the taste is fragrant and mouth-watering. When the large glutinous rice sausage encounters pork sausage, spread it with sauerkraut, shredded cucumber, etc., the gravy is overflowing with one bite, and the mouth is full of fragrance. There is also Taiwan’s “Popular Food” braised pork rice, which uses sugar cane sugar brought from Taiwan, which tastes naturally sweet and fragrant, and the braised pork is not greasy. The rice is also Taiwanese japonica rice. The rice is clearly divided, and the mixture of braised pork and soup is very powerful.
It is reported that this Taiwan Food Carnival will last until the end of March with the East Lake Lantern Festival.
Donghu Lantern Festival Taiwanese food popular recommendations
Oyster Orange omelette
Oyster Fried has been branded as the mark of Taiwanese food representatives. This snack is common, but it is not easy to make it delicious. If the powder slurry is too thin or too thick, it will affect the taste of the finished product. According to reports, when the slurry and oysters that have been spread into pancakes start to solidify and become transparent, add eggs and vegetables, fry both sides, and drizzle them with sweet and sour sauce. Oysters are usually fried until 7 minutes cooked, so that you can taste the full moisture in fresh oysters.
large intestine wrapped in small intestine
glutinous rice intestine and sausage at the food festival are roasted with charcoal fire, and then the glutinous rice intestine is cut open from the middle, plus the red sausage that is roasted first, drizzled with homemade chutney to enhance the flavor, and the meat is fragrant when bitten in one bite, especially the glutinous rice intestine is roasted and crispy, and it is paired with cabbage egg and sausage, which has a unique taste.
kimchi stinky tofu
stinky tofu has a group of loyal fans all over the country, but Taiwan stinky tofu is unique. The surface is crispy and there are many holes inside, so it is mainly accompanied by special kimchi. The pickled kimchi is made of cabbage and tastes crispy and sweet. The sauces are also different. The sauces of Taiwanese stinky tofu are drizzled with minced garlic juice, soy sauce, sesame oil, chili sauce, etc.
Shrimp bullshit
Just listening to the name makes people feel very eager to taste it. Shrimp bullflies are a snack with shrimp and eggs as the main ingredients. This combination has high nutritional value and unique shape.
taro balls Comprehensive ice
as a dessert, the taro is just soft and rotten, and the overall sweetness is moderate, so you won’t feel too greasy. The red bean pellets inside have a very good taste.
[Editor: Chen Zhi]
