KLOOK recently attended a promotion meeting of the German National Tourism Administration. When I came back, I almost bought a ticket to Germany. Unfortunately, "the balance is insufficient and the payment failed" pressed my impulse back, because the theme of this year's German Tourism Year was actually "Seeking Germany for taste", which means that the theme of this year is eating and eating!
Although the flight failed, I still couldn't help but feel excited and couldn't wait to share authentic German food with you who regard food as a major event in the world. Germany is really not just beer, sausage, salted pig hands (although they also roar).
Who says there is no delicious food in Germany?
Almost all kinds of delicacies around the world can be tasted in Germany: When other European countries such as France and Italy focus on their respective authentic cuisines, Germany has already opened its doors to foreign cuisines.
0s With the migration of a large number of labor immigrants, Italian restaurants, Mediterranean specialty barbecue restaurants, Turkish snack bars, Greek taverns, Spanish snack restaurants, etc. have emerged in German cities like bamboo shoots. You can find special dishes from different countries in Germany: from Italian crepes and French cheeses from neighboring countries to exotic flavors such as Africa, Southeast Asia, Hawaii, the United States, Mexican , Peru, etc.
Not only is the quantity of delicious food, but it is also of great quality: If you are a master of "star picking" in Germany, you will not disappoint you. According to statistics from the Michelin Guide for Food Guide, there are 300 Michelin-starred restaurants in Germany, of which 10 have won the highest 3-star honors, making it the country with the largest number of 3-star restaurants in Europe except France.
Paradise for alcoholics: Germany is more suitable for the cultivation of white grape varieties because the latitude of the grape-producing area is relatively high and the temperature is cooler. Therefore, the proportion of white wine in Germany will be more suitable for the cultivation of white grape varieties. There are 13 wine producing areas in which you can drink wines with high CP values:
Pic | Instagram@germanwineusa
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spans the Saale-Unstrut region in Saxony-Anhalt and Thuringia, and saxony, in the Elbtal region near Dresden.
In addition to wine, German beer must also be mentioned. There are 1,300 beer breweries in Germany, brewing more than 5,000 kinds of beer. The Oktoberfest from September to October attracts countless people to Germany every year.
If you don’t want to join in the fun, you can go to the brewery with Kelujun to drink beer. In addition to drinking beer, you can also learn about beer making knowledge. (Search for "Munich Beer Tour" on KLOOK and you can mark it, or click "Read original text" directly)
local specialty cuisine, 16 federal states have wonderful
Go to a country, of course I really want to taste the unique local taste. In addition to the evil and tempting salted pig hands when you go to Germany, there are many special snacks worth trying.
Berlin: Curry sausage (Currywurst)
German sausage is very famous, and curry sausage is simply the representative of Berlin street food. If you go to Berlin, you must try it. It is recommended to order a curry sausage at Konnopke's Imbiss.
This fast food restaurant located on Schönhauser Allee was founded in 1930. It is a veritable time-honored brand. The curry sauce in the store can choose from 5 different degrees of spicyness, depending on whether you dare to challenge the spicyest level.
Pic | Instagram@toephew
This progressive stimulation taste is jokingly called "from heaven to hell", but don't be greedy for temporary stimulation. Promise me, remember not to be silly, do what you can, and eat well, okay?
Bavaria State: White sausage (Weißwurst)
When you come to Bavaria, you must find an open-air beer to eat Bavarian white sausage before 12 noon. This is the traditional custom here! Bavarian white sausage is made from veal and pork with onions and fresh parsley, and is the most famous specialty in Bavaria.
Pic | Instagram@foodologyca
You boldly peel off the skin of the white sausage, then serve with sweet mustard, pretzel (Brezel) and a glass of Bavarian beer, cool, and start a refreshing day.
Pic | Instagram@hops8
Lower Saxony : Sausage with kale (Kohl und Pinkel)
In Lower Saxony, winter is the harvest season for kale. After the harvest, people prepare traditional northern dishes: sausage with kale (Kohl und Pinkel).
Pic | Instagram@lisarienermann
"Pinkel" refers to sausage made with fat, pork belly, onions and spices. Local units, companies or friends often hold kale picnics (Kohlfahrten) to gather together to enjoy this delicacy.
Pic | Instagram@0716sux
Hamburger : Fish bread (Fischbrötchen) and pickled herring fish rolls (Rollmöpse)
In Hamburg, a German harbor city, there are many freshly caught fish every day. On Sunday morning, early mornings, early-awaiters and night owls gather at the Hamburger Fish Market (Fischmarkt) to find delicious food. You will definitely fall in love with this lively burger fish market. Visitors can experience the hawkers on site for personal experience.
Pic | Instagram@froilein_kueste
For the delicious food that has been passed down to this day three hundred years ago, even if you are usually lazy, you will get up early in the morning! Come with a fish bread (Fischbrötchen) and pickled herring rolls (Rollmöpse)!
Pic | Instagram@fangfrischluebeck
Sweet and sour Bismarckhering or Matjes with a sweet and sour taste, such as marinated and smoked herring with freshly baked bread, onion and mayonnaise, you can have one for only about 2 euros, which is super discount.
Pic | Instagram@malea0710
Baden-Württemberg : German ravioli (Maultaschen)Black Forest Cake
German ravioli (Maultaschen), with pork and spinach as the filling, and then wrap the filling with dough. It is a special delicacy in Stuttgart. According to legend, it was invented by missionaries in the monastery. They wanted to eat meat during fasting, so they secretly hid the pork under the noodles and ate it secretly. Since then, the dish has been named "Herrgottsb'scheißerle".
Pic | Instagram@trickytine
In addition, in the Black Forest area, the Black Forest cake is really super famous. It uses cherry and cherry wine as ingredients and is a specialty of the Black Forest area and is a dessert protected by German law.
Brandenburg : Gherkins
Pickled cucumbers are the most famous snacks in Spreewald. The crispy cucumbers are delicious and delicious, and they enhance appetite. There are many ways to pickle cucumbers: such as vinegar-stained cucumbers, spicy and sour cucumbers, garlic cucumbers, sour cucumbers and peppercorns, etc.
Pic | [email protected]
On the approximately 260 km long "cucumber bike path" (Gurkenradweg), visitors can experience the entire process of cucumber harvesting from the fields to making canned food.
Salz : Dibbelabbes (Dibbelabbes)
Dibbelabbes Dibbes is a potato food, a traditional delicacy in Saalz. In German, "Dibbe" means an iron pot, and "Labbes" is a filling made of crushed potatoes, scallions, jerky meat and spices. After stewing in the iron pot, it will be served with homemade apple sauce.
Pic | Instagram@urlaub_im_saarland
Thuringia 10 State: Thuringia meatballs (Thüringer Klöße)
Germans can really make potatoes into a thousand kinds of delicacies, and they also have different kinds of picks. Thuringia meatballs are Thuringia's representative snacks. Thuringians like to make potatoes into meatballs.
Pic | Instagram@thueringertischkultur
Authentic Thuringer Klöße is distinctively characterized by scraping the raw potatoes and mashing them into paste, then dicing the butter-baked small bread, and then stuffing the toasted crispy cubes into the mashed potato balls, which completes this unique delicacy.
Pic | Instagram@thueringertischkultur
In the newly opened Thuringer Kloßwelt in Heichelheim, tourists can not only understand the birth history of Thuringer potato meatballs, but also taste different flavors of potato meatballs.
Saxony-Anhart State: Harzer Käse (Harzer Käse)
Harz cheese is a healthy food with high protein and low fat. This cheese is especially suitable for people who keep mumbling about losing weight but can't control their mouths.
Pic | [email protected]
Halz cheese has a long history. Halz cheese has begun to make this yogurt with curds and caraway. Coat the bread with Halz cheese and lard, and it becomes a delicacy in the middle-alt mountainous areas of Saxony-Anhart.
Pic | Instagram@pinapeetz
Silsourige-Holstein: Various cheeses
Those who love cheese come here! More than 120 cheeses made from cow’s, sheep’s and goat’s milk can be found in various handicraft workshops in Schleswig-Holstein.
Pic | Instagram@iamfrannyrose
On the Käsestraße Schleswig-Holstein, visitors can taste a variety of cheeses: newly created cheese, old cheese, soft cheese, hard cheese, yogurt, salty cheese, sweet cheese, and even spicy cheese. It can be tasted here, it is a holy place for cheese fanatics.
Pic | [email protected]
North Rhine-Westphalia: Beer
Those who love to drink beer come here! North Rhine-Westphalia beer has a wide variety, ranging from Kölsch to Düsseldorf old beer (Altbier), and even beer with different tastes made by beer breweries and workshops of all sizes.
Most breweries also provide guides and lectures to let visitors understand this traditional craft. Visitors interested in beer brewing can also visit the Domonte Beer Brewing Museum with an area of 1,100 square meters.
Rhineland-Palatinate: Wine
Those who love to drink wine come here! Rhineland-Palatinate is the largest wine producing region in Germany. Whenever wine is made, a group of seasonal wine houses will emerge in the grape growing area, usually directly run by grape farmers, and only open for a few weeks a year;
. From mid-August to early October, the federal states will also hold wine festivals, allowing local residents and visitors from all over the world to enjoy the fun of wine together in a unique atmosphere.
Bremen : Coffee
Those who love to drink coffee come here! Since the first cafe in the German-speaking region opened in Bremen in 1673, drinking coffee has become a tradition in the north and a necessity for life.
Pic | Instagram@alinatheycallme
Bremen produces coffee beans, and coffee roasting is a tradition on the banks of the Weser River (Weser). It is natural that Bremen has become the capital of German coffee trading. The many cafes and baking shops in the old city will surely allow guests to find the best delicacy for them.
Hesse: cider
cider is known as the "state wine" of Hesse and is also nicknamed "Ebbelwei". Especially in and around Frankfurt, there are countless cider taverns and beer gardens.
Pic | [email protected]
In these places, cider is served in a blue-gray pot called "Bembel" for people to taste. Compatible with cider, there are also rich meat dishes such as pork ribs, sauerkraut with pork liver sausage/blood sausage with farmers' bread.
Pic | Instagram@crafts_and_foodhunter
Mecklenburg-Fore Pomeroir State: sea buckthorn
Large twigs of thorny bushes grow on the beaches of Mecklenburg-Fore Pomeroir State, where the orange berries with rich nutritional value are nurtured. Sea buckthorn is rich in vitamins and minerals, which is helpful for physical and mental health.
sea buckthorn by-products, such as oil, juice, tea, sweet wine, table wine, spirits, cosmetics, etc., are all souvenirs that are very popular among tourists. On , Rügen Island, there are even plantations of sea buckthorn, and tourists are welcome to visit.
Saxony: Dresden Christmas Candied Fruit Cake
Dresden Christmas Candied Fruit Cake is a traditional food for the Germans. The basic ingredients for making Dresden fruit cakes are fermented dough and various fruits. Although these basic ingredients were explicitly stipulated hundreds of years ago, nearly 130 bakeries and candy stores in Dresden still have their own secret recipes.
Pic | williams-sonoma.com
They have also been committed to protecting the cake baking tradition here. The Stollenfest and the Dresdner Striezelmarkt are held every year in early December, which is a great opportunity to taste the authentic Dresden Christmas cake.
or above. Get ready to come back with fat.
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