Since the last time I was attracted by Pulang, a young wine brand, I have been thinking about trying other wines at home. I just put on a whiskey and couldn't wait to arrange it.
This time the whiskey is still based on green plums, containing 8 plum essences, 100% of the cooked green plums are paired with 10-year-old whiskey, 7 points gentle and 3 points wild, giving birth to this 33-degree whiskey plum wine.
This wine won the silver award in the 2021 Melbourne International Spirits Competition and was loved by many judges. The "gentle bomb" developed specifically for young people will not cause stormy waves, but will just pass by gently in a peaceful life, leaving small ripples, and temporarily take away the chaotic thoughts. There are many ways to drink
. First, have a sip of pure drink and feel the original aroma fill your mouth. The sweetness and sourness of green plums, the spicy and changeable whiskey rolls freely on the tip of your tongue, impacting your taste buds. To be honest, this way of drinking is too stimulating, the alcohol taste is quite strong, and I can't bear the average alcohol content. Suitable for partnering with slightly light Japanese and sashimi.
Come again, as usual, add whiskey to ice, wait for the ice to melt slightly, take a sip, the coolness mixed with the fragrance enters the throat, and then rises from the nose. With the king of late-night snacks - barbecue, it stimulates more enthusiasm;
Try it with your favorite iced black tea. The sweetness of lemon black tea and the sweetness of green plums press into the stomach, and the sweetness of whiskey is sweet when you go over the tongue, and the aftertaste is filled with a bit of alcohol, and the fragrance is mellow.
Pulang's whiskey plum wine is very special and does not need to be paired with too much food. On a night alone, you can make a homemade glass of wine that suits your heart. You don't need others to accompany you, and you can enjoy the moments of ambiguousness with the wine alone.
