The land of China is beautiful, and a foodie is born in China, that is the happiest thing in the world.
Taiwan Night Market
China not only has a vast territory and a long history, but also a multi-ethnic country. No matter where you go, you can appreciate the food and wine from all over the world. It is drooling when you think about it.
As Baodao returns home, many people have begun to make self-driving tour guides for Baodao in Taiwan, planning to eat a lot of things. Since that is the case, the author will also help introduce Taiwan’s fine wine, but don’t drink it!
Kinmen sorghum wine
Kinmen sorghum wine's status in Taiwan is equivalent to Moutai wine in Guizhou. It was first run by military enterprises and later handed over to Kinmen place.
is sorghum wine brewed according to the traditional Daqu technology. The raw materials are sorghum and wheat. They are neither fragrant nor strong fragrance, but independent "Kinmen fragrance type".
Yushan Moutai Liquor
Although it is under the banner of Maotai liquor, Yushan Moutai has nothing to do with Kweichow Moutai . It is said that it was a brewer at Moutai Distillery in 1947. He brought the craftsmanship of Maotai liquor to Taiwan. In fact, it is all rumored, because Yushan Moutai liquor is not a sauce-flavored liquor at all.
Taiwanese local liquor brewing technology comes from mainland China, and there is almost little technical exchange between wineries. Therefore, Taiwan's liquor basically belongs to the traditional craft Daqu sorghum wine, which is closer to the fragrance of fresh fragrance wine, similar to Fenjiu .
Baohuandao wine
The name of wine sounds weird, it must have a background.
tunnel means trenches and air raid shelters, while 88 tunnels is a wartime tunnel in Taiwan Province.
Because the winter is warm and dry and the summer is humid and cool, it was simply used to store wine. Taking advantage of the natural momentum, it is conducive to the maturation and esterification of the wine body, which has created the brand Babakandao.
Maying Wine
Maying Wine is a brand endorsed by Ma Ying9 himself. It is also a sorghum liquor, with a deep Matsu regional culture.
was originally Mazu sorghum wine. There was an endorsement agreement before Ma Ying 9 came on stage. Later, it was renamed Ma Ying Wine, and the gifts were packaged very memorably.
Millet wine
Millet wine is a local wine passed down from generation to generation by the indigenous people of Taiwan. Xiaomi was originally one of their staple foods. If you have any surplus, use it to make wine.
Traditional millet wine is a fermented wine, similar to rice wine and rice wine. It has a low alcohol content and rich nutritional content. It has a good taste in ice drinks and hot drinks.
Tourism groups and free travel in Taiwan have always been open, but the masks are still annoying recently. I can’t drive myself for the time being. When there is good news, everyone will make an appointment to go to Baodao together and drink millet wine.
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