Sichuan hot pot and mahjong, New York's Fifth Avenue and Hamm District, Paris' Fashion Week, Hong Kong-style restaurants are a specialty of Hong Kong and have a unique flavor.
So if we want to experience the Hong Kong style in Haikou, we have to go to the local Polaroid Hong Kong-style restaurant. I have also selected the locations for friends gatherings, banquets, and family dinners many times. The reason is that I really love the taste of this Cantonese cuisine. Of course, there are not only delicious dishes but also comfortable environments, but also the thoughtful service that Haikou father, daughter, and young and old are praised. 
November 1 is Poly’s 6th anniversary store celebration, and it is the day when the store celebration is approaching. Check in with friends again in this store, and good things are worth sharing.
Poly Restaurant inherits Hong Kong-style cooking, restores the original flavor of ingredients, advocates fashion and health, and reproduces the old Hong Kong flavor. While retaining the original flavor of Hong Kong-style roast wax, Hong Kong-style snacks, Hong Kong-style drinks and Cantonese fried food, a variety of dishes have been successfully launched to meet the increasingly demanding taste bud needs of all kinds of people.
PAULYNN
Poly Restaurant
Poly Restaurant firmly believes that "golden cups and silver cups are not as good as reputation." In addition to the excellent dishes, the spacious hall and marble decoration have a magnificent feeling. Let you use the usual priced and high-end Hong Kong style. Dining near the window allows you to experience the beautiful scenery outside the window, making your dining very happy.
The main feature is traditional fruit wood Beijing roast duck , traditional fruit wood Beijing roast duck, the crispy and tender roast duck, red color and mellow taste. The roast duck is eaten with the skin, dip it in some sauce, the tenderness of the duck meat is combined with the fragrance of the sauce, the more you eat it, the more you become, the deliciousness of the traditional roast duck is several times.
pancake pancake, using selected small abalone, the minced meat and fish glue are beaten into a cake shape, and the taste is better blended together. The softness and tenderness of horseshoes and mushrooms and the fresh aroma of fish glue are the unforgettable flavor after taking a bite.
Northeast eating method to cook braised pork is tender and chewy, drizzled with braised sauce, sour and sweet, fat but not greasy, tender and juicy, touching, the sauce is salty and light, not greasy, and it is very tasty.
dry-sauce vermicelli is a dish with very rich ingredients. Shrimp, green onion, vermicelli, shredded squid, etc. are the main ingredients, and are decorated with leeks and millet spicy. The method of dry fishing is to quickly stimulate the deliciousness of many ingredients using the high temperature of the pot. How can the word "scent" be described?
There are also freshly ground soy milk to cook seafood, using shrimps, yao pillars, mushrooms, mushrooms, base vermicelli, and vinegar. Baby cabbage, soy milk seafood mixed vegetable pot made of amaranth, is real and has a fresh taste. Without a drop of oil, you can eat healthy and delicious food.
casserole soy sauce chicken , add soy sauce sugar, and bake the chicken with soy sauce. The method is very unique! Without adding a drop of water, just braised it in the casserole. The chicken after the pot is not greasy, and the juice is burst out. Absolutely a magical artifact.
Inner Mongolia's passionate grilled lamb chops are made of tender meat. The roasting process on the fire is sprinkled with chili cumin powder. As soon as the dishes are served, it is fresh and fragrant. When you bite it, you can taste the deliciousness of the meat through the salty and umami flavor of cumin.
Half geese from my hometown, the black brown goose from Guangdong, and the small green vegetables from Shanghai met in the Poly Restaurant, and used the secret sauce to fill their encounter with a thick and colorful stroke.
roasted juice eggplant uses Korean roasted juice. The rich sauce can inspire ordinary ingredients to the greatest value and satisfy your taste buds.
Hong Kong style restaurants are naturally indispensable for Hong Kong style afternoon tea. The mellow and rich flavor of lemon black tea , Hong Kong style milk tea paired with pineapple bread or cream sweet and greasy taste with soft toast is a popular toast pyramid that can bring you the healing afternoon tea combination that can bring you daytime fatigue.
Home to Poly Restaurant to enjoy your warm time. Here, you can give Haikou people a Hong Kong-style atmosphere, Hong Kong-style dishes, Hong Kong-style memories, the blend of the environment and delicious food, so that people with feelings can stop and stop, experience the delicious food, Poly Restaurant, waiting for your arrival.
When I meet Poly on New Year's Day 6th Anniversary
Jinghua City—Boli Restaurant
Business hours: 11:00-22:00
Address: No. 2, 2nd Floor, Jincheng International, Jinghua City, Yusha Road, Longhua District, Haikou
Editing: Hot Spot Girl
Photography: Feifei
Design: Cheng Ge
Proofreading: Hot Spot Jun
