High-protein and low-fat salmon are the choice for many people when losing weight and exercising, but a recent news makes people laugh and cry: Recently, Cartermay National Park in the United States announced the selection of the 2019 "Fat Bear Competition" champion - the brown bear Hoolly numbered 435. It stood out among the 12 participating bears, with 17,500 votes, and is considered the fattest. The reason for gaining weight is that due to the weather this year, salmon stays in the local area for a long time, so the bears have plenty of food. As soon as the news came out, it immediately attracted heated discussions from many netizens, especially salmon enthusiasts: "It's so happy that their bear world does not win over the bears by being thin!" "Sure enough, they get fatter when eating." "Do you eat salmon every meal? This is a naked person, not as good as a bear!"
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Salmon, also known as salmon , salmon, and montfish, are mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. They are cold-water-based highly migratory fish. In order to survive, the competition is very fierce and is exhausted to survive. Therefore, the muscle tissue is developed, the fat content is small, the meat is soft and firm, and it feels like eating lean meat. The farmed salmon lacks a natural competitive environment and exercise space. The feed is composed of high fat and high protein. It is generally fat and strong. It can quickly grow to more than 20 kilograms in less than a year. The fish body is fat and tender and rich in fat. You can see very obvious white fat threads on the fish, and the taste is relatively soft. Some people say that the nutrition of wild salmon is slightly higher than that of breeding. Experimental testing has found that artificially cultivated salmon is also nutritious, with a comprehensive amino acid composition, and is a food with high nutritional value.
◆ Dozo Multi-country exquisite cuisine
Many people’s first choice for eating salmon is sashimi . The Norwegian salmon here is very fresh and tender. "You can feel the thigh at the mouth, and it can be evenly spread in your mouth after a little chewing, full of the unique sweet taste of salmon." Especially the thick cut method makes many salmon vermicelli feel like they are feasting.
▎Address: No. 65, East Third Ring Road, 9th Floor, North District, R&F,
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◆ Shendler Gas Station Western Restaurant
Salmon sashimi is delicious, but not everyone can accept raw food. The cooking method of eating salmon is also loved by many people. Shinder's stewed salmon is just right, with the bottom of it with a cherry noodles and a thick buttery mushroom sauce. The warm and mellow feeling is very suitable for the current weather. However, you should eat it while it is hot, and it will still feel a little greasy after it is cold.
▎Address: No. 15 Guanghua Road Main Store, Ritan Road, South Gate of Ritan Park
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◆ Xiao Susu SUSU
Xiao Susu SUSU Vietnamese cuisine is remarkable. Spring rolls are a classic Vietnamese cuisine, so salmon spring rolls are also a dish that diners of Xiao Susu SUSU are very popular. The salmon meat in the spring rolls here is very thick, and it is very tempting with various vegetables and dipped in refreshing sauce. Just like when eating dumplings, some people love to eat dumpling skins, many people also praise Xiao Susu SUSU's spring roll skins , which is Q-spread, transparent, and has a high appearance.
▎Address: 5th Floor, North District, Guomao Mall, No. 1 Jianguomenwai Street, NL5014
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◆ HANA BY HATSUNE Japanese cuisine
Grilled salmon head can be said to be the most cost-effective way to eat salmon. Compared with the salmon sashimi that is missing in a few bites, grilled salmon heads are definitely a dish that can be chatted, drunk and eaten slowly. HANA BY HATSUNE HATSUNE's salt-grilled salmon head is just right in the heat. The fish skin is slightly roasted, crispy but also has a gelatinous feeling, and the fish meat inside is very tender. The sauce served is also delicious, but many veteran fish head lovers think that if the baking is well, the taste of salt is enough for pots of underground wine.
▎Address: 6th Floor, North District, Guomao Mall, No. 1 Jianguomenwai Street NL6006
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Beijing News reporter Wang Ping
Editor Peng Yali Proofreading Wei Zhuo
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