The Spring Festival is a wonderful time for reunion. When people embark on their way home, memories of food quietly rise, and that is the taste of home. For Sichuan people, Sichuan flavor is an eternal attachment. On this most important festival of the year, staying at home with your family and friends is an essential part of a hot Sichuan hotpot. "Hotpot Base Select Mingyang", Mingyang Hotpot Base is a must-have for Sichuan people.
hand slow boiling
6 years ago, Chengdu Yangming Food Co., Ltd. innovated the hot pot base and successfully developed the "Mingyang" handmade full-form ingredients: no preservatives are added, no stir-frying is required, add water and boil it. "Mingyang" handmade full-form ingredients are made of selected butter, chili pepper, pepper, bean paste, etc., retaining the shape and charm of the traditional hot pot base. They have the characteristics of pure and authentic taste, heavy taste, hot and spicy, and not dry, and keeping the fragrance after long-term cooking. In addition to making base , you can also make delicious food in noodles, spicy hot pot , skewers, and crayfish. Just a small piece, it is simple, quick, fresh, delicious. "Mingyang" handmade full-form materials have quickly become a popular product and are deeply loved by consumers.
taste mellow
"Fingyang" hot pot base is not achieved overnight. What truly gives it a lasting and strong fragrance is Yangming Food's persistent pursuit of high quality products for more than 30 years.
Chengdu Yangming Food Co., Ltd., founded in 1988, was originally a seasoning company focusing on the production of soy sauce, vinegar, sweet noodle sauce and bean paste. As early as the beginning of his business, founder Yang Yongchang established the business philosophy of "quality first". He studied production technology carefully and was committed to solving the problem of dark and dull color of old-style bean paste. In 1991, he developed the red oil bean paste, named "Tianzumei". Today, bright red and bright red oil beans have become the mainstream of the bean paste market.
The successful research and development of "Tianzuomei" Douban sauce is just a test of the quality innovation of Xingming Food. Adhering to the principle of "winning the market with quality and winning customers with quality", Xingming Food conducts technological innovation and industrial upgrading while expanding its market. "Use better raw materials, create better seasonings, use better technology to achieve better quality of products" is Yang Yongchang's requirement for every celebrity.
Color, fragrance and smell are all available
After more than 20 years of accumulation and precipitation, we have accumulated strength for the explosion of famous full-form materials. In 2014, Chairman Yang Yongchang was inspired by a small hot pot base vendor and gained insight into the potential business opportunities in the square hot pot base market. Based on the hot pot base in the small workshop, the stir-frying master was invited to repeatedly test and lead the R&D team to study carefully, using hundreds of spices and nearly a thousand formula tests, and finally forming a unique formula. Finally, the "handmade full-form" hot pot base was successfully developed and the brand name was "Famous". "Mingyang" handmade full-form materials adopt unique process requirements and formula standards. One of its main raw materials, "Douban sauce", uses the independently developed "Tianzuomei" bean sauce. Other raw materials, soy sauce, vinegar, etc. are also produced by the company. Only by checking from the source to "0 additions" (i.e., 0 additions of preservatives, shortening , synthetic pigments) can we have a better quality assurance.
Quality presentation
Yang Yongchang believes that as a food enterprise, safety and health are the basic requirements for quality of enterprises. If you want to have a better taste, you must use higher standards for raw materials and processes. After 30 years of accumulation and precipitation, Yangming Food has become one of the more influential condiment manufacturers in the west. The products are deeply loved and will always create quality and delicious food for consumers in the future.
